Principais doenças do morangueiro no Brasil e seu controle. [PDF]
, 2012 Descreve as principais doenças do morangueiro,causadas por fungos, bactéria, vírus e uma de origem ainda desconhecida: Vermelhão.bitstream/item/57207/1/CT-96 ...
COSTA, H., REIS, A.
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Implication and chemical testing of two in softening of canned apricots
California Agriculture, 1974 EVIDENCE FROM THESE tests showed that a single fruit decayed by Rhizopus arrhizus, and placed into a no. 10 can of healthy fruit before canning resulted in total disintegration of healthy fruit during six months' storage at room temperature.
J Ogawa +6 more
doaj
Production d'huiles riches en acide gamma linolénique par diverses souches de phycomycètes [PDF]
, 1987 Parallèlement à l'important effort agronomique actuel en vue d'intensifier la production d'huiles riches en acide gamma linolénique, la recherche de nouvelles sources d'acide gamma linolénique issu de la croissance de microorganismes a été mise au point ...
Aggelis, G. +7 more
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Rhizopus rot of balsam pear (Momordica charantia) by Rhizopus stolonifer var. stolonifer.
Japanese Journal of Phytopathology, 2006 S. TABA, K. TERUYA, Z. MOROMIZATO
openaire +2 more sources
Studies on microorganisms associated with pre-harvest deterioration of guava (Psidium guajava Linn.) fruits [PDF]
, 2010 Women form the largest percentage of sellers and buyers in markets all over the world. There are lots of benefits to be derived from guava (Psidium guajava Linn.) fruits but a large percentage of guava fruits produced annually are lost to pre harvest ...
Ajayi, A. A. +3 more
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Revista de la Facultad de Ciencias Agrarias, 2019 The potential of four native bacterial strains of blackberries cv. Brazos (Rubus fruticosus): Bacillus subtilis (BSS), Bacillus subtilis (BSL), Bacillus licheniformis (BLI) and Leifsonia aquatica (LAQ), was evaluated for the postharvest control of soft ...
Ismael F. Chavez-Diaz +5 more
doaj
Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oils. [PDF]
J Food Sci Technol, 2020 Tahmasebi M +4 more
europepmc +1 more source
Extracellular Nucleases of Rhizopus stolonifer
Asian Journal of Biochemistry, 2008 E.S. Rangarajan +2 more
openaire +1 more source
Role of on softening in canned apricots
California Agriculture, 1974 FUNGAL CONTAMINATION with Bysso-chlamys fulva has been reported to be responsible for softening of canned apricots in South Africa. In Australia, apricot softening was attributed to the slow action of a heat-resistant pectic enzyme produced by the mold ...
B Luh, L Peupier, Y Liu
doaj
The Inhibitory Effect of Essential Oils on Rhizopus stolonifer, Trichophyton mentagrophytes, and Microsporum gypseum. [PDF]
Lab Med, 2019 Maness LR, Zubov T.
europepmc +1 more source