Results 101 to 110 of about 7,502 (197)
Rhizopus stolonifer exhibits dimorphism
This study showed that multiple morphologies could be induced from sporangiospores of Rhizopus stolonifer in minimal medium. These included moniliform hyphae, septate hyphae and terminal budding yeast cells. When considered along the normal coenocytic filamentous growth form, the study showed that R.
openaire +1 more source
Fungus and enzyme activity in fresh apricots as related to softening of canned fruits
CANNED APRICOTS in Australia are believed to be softened by heat-tolerant pectolytic enzymes from the black bread mold, Rhizopus stolonifer (Ehrenb. ex Fr.) Lind.
N Sommer, J Buchanan, R Fortlage
doaj
Isolation of Fungal Flora in Carpet and Floor Dust Samples As an Indicator of Indoor Air Quality (IAQ): A Case Study of a Nigerian Institution [PDF]
- Porous surfaces such as carpets have been examined as a possible source for the introduction of indoor particle levels. Indoor airborne mold and/or mycotoxin exposure causes many multi-system adverse human health effects.
Abu- Saeed +3 more
core
Strawberries (Fragaria ananassa) are highly perishable due to fungal spoilage, limiting their shelf life. This study evaluated the antifungal potential of five lactic acid bacteria (LAB) strains against Botrytis cinerea, Rhizopus stolonifer, and ...
Angie Lizeth Quintero Pinilla +4 more
doaj +1 more source
This study investigated the identification and prevalence of fungal species in stored sorghum grains surveyed at Bodija and Oyo town markets in Oyo State and Ikire and Iwo town markets in Osun State, Western Nigeria using appropriate standard methods ...
O. O. Popoola +4 more
doaj
Phylogenetic and Phylogenomic Definition of Rhizopus Species
Phylogenomic approaches have the potential to improve confidence about the inter-relationships of species in the order Mucorales within the fungal tree of life.
Andrii P. Gryganskyi +19 more
doaj +1 more source
Utilisation of plant origin waste [PDF]
Tato práce popisuje vlastnosti a využití odpadů rostlinného původu, které vznikají při průmyslovém zpracování, a upřesňuje jejich složení. Kultivací určitých mikroorganismů na těchto materiálech jsou produkovány enzymy, které mohou mít průmyslové využití.
Habáníková, Kamila
core
Crescimento de fungos na superfície de madeira de caixas do tipo 'K' usadas para hortaliças. [PDF]
A madeira é o material mais utilizado para embalagem de hortaliças noBrasil, principalmente devido ao seu baixo custo e alta resistênciamecânica. O objetivo deste trabalho foi estimar a absorção e a perdaprogressiva de água de ripas de madeira de Pinus ...
CALBO, A. G. +2 more
core +1 more source
Postharvest fungal diseases caused by Colletotrichum, Rhizopus, and Penicillium are major concerns, driving the search for sustainable antimicrobial alternatives to enhance food shelf life.
Conny W. T. Fukuyama +11 more
doaj +1 more source
Antagonism in vitro of bacterial isolates from comercial and wild strawberry vs. Botrytis cinerea and Rhizopus stolonifer [PDF]
Strawberry is a non-climacteric fruit, with a short postharvest life. The loss of fruit quality may be due, among other factors to damage caused by pathogens.
Rosa Isela Plascencia Tenorio +6 more
doaj

