Results 81 to 90 of about 12,910 (149)

Xylose metabolism in the fungus Rhizopus oryzae : effect of growth and respiration on l (+)-lactic acid production [PDF]

, 2008
The fungus Rhizopus oryzae converts both glucose and xylose under aerobic conditions into chirally pure l(+)-lactic acid with by-products such as xylitol, glycerol, ethanol, carbon dioxide and fungal biomass.
Eggink, G., Ronald H. W. Maas, Springer, J., Weusthuis, R.A., Ruud A. Weusthuis, Maas, R.H.W., Gerrit Eggink, Jan Springer   +7 more
core   +1 more source

Exploring the Impact of Citric Acid on Mitigating Sweet Potato Soft Rot and Enhancing Postharvest Quality

Agriculture
Citric acid (CAC) is a ubiquitous, odorless, and non-toxic food additive. Soft rot, caused by the pathogen Rhizopus stolonifer, is a major postharvest disease affecting sweet potato (Ipomoea batatas (L.) Lam). The main theme of this study is to determine
Yixi Chen, Linjiang Pang, Jiacheng Bai, Wenbao Yu, Yueming Zhu, Melvin Sidikie George, Zunfu Lv, Guoquan Lu   +7 more
doaj   +1 more source

Recent Trends in Post‐Harvest Management and Processing of White Button Mushroom (Agaricus bisporus): A Comprehensive Review

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The production and post‐harvest management of white button mushroom Agaricus bisporus play an important role in meeting the world’s demand, particularly in India, where it offers significant economic gain for the farmers. The aim of the present review is to summarize the nutritional and health aspects of A.
Kirti Kumari, Mahesh Kumar, Preetinder Kaur, Essam Hebishy   +3 more
wiley   +1 more source

First Report of Rhizopus stolonifer Causing Rhizopus Bunch Rot on Grapes in Pakistan

International Journal of Phytopathology, 2019
During June 2016, a postharvest survey of table grapes was carried out in the main fruit markets of Attock (33°46'07.9"N 72°21'43.0"E) and Jehlum (32°56'22.3"N 73°43'31.4"E) districts of Punjab Province. At the time of sampling, two cultivars (King’s Ruby and Perlette) were sampled at five different locations of both districts.
Salman Ghuffar, Gulshan Irshad, Amjad S. Gondal, Raees Ahmed, Hafizi B. Rosli, Xiaoyu Zhang, Hafiz M. U. Aslam, Muhammad A. Iqbal, Mark L. Gleason   +8 more
openaire   +2 more sources

Antimicrobial Activity of Extracts from Leaves, Stems and Flowers of Euphorbia macroclada against plant pathogenic fungi

Phytopathologia Mediterranea, 2003
Extracts drawn from dried and powdered flowers, stems and leaves of Euphorbia macroclada with some organic solvents were tested for antimicrobial effect against the fungi Verticillium dahliae, Fusarium oxysporum, Rhizopus stolonifer, Penicillium italicum,
K. Al-Mughrabi
doaj   +1 more source

Atividade antifúngica, in vitro, do óleo de café verde

Arquivos do Instituto Biológico, 2016
RESUMO: O objetivo deste trabalho foi avaliar o efeito do contato direto e da fração volátildo óleo de café verde, testado nas concentrações de 500, 1.000, 1.500 e 2.000 µL L-1, sobre o crescimento micelial e a esporulação dos fungos Penicillium ...
Virgínia Guerra Elizei, Sara Maria Chalfoun, Deila Magna dos Santos Botelho, Pedro Paulo Reis Rebelles   +3 more
doaj   +1 more source

Occurrence of Rhizopus Soft Rot on Apple Fruit Caused by Rhizopus stolonifer in Korea

Research in Plant Disease, 2008
A rhizopus soft rot caused by Rhizopus stolonifer occurred sporadically on apple fruits (Malus pumila var. dulcissima Koidz.) at a wholesale market of agricultural products in Jinju, Korea in 2006 and 2007. Infected fruits were rapidly water-soaked, softened and rotted.
Jin-Hyeuk Kwon, Hyeong-Jin Jee
openaire   +2 more sources

Rhizopus stolonifer Exhibits Necrotrophic Behavior when Causing Soft Rot in Ripe Fruit

Acknowledgments We thank Yiduo Wei and Stefan Petrasch for assisting us with data analysis and interpretation; Manon Paineau for providing advice on optimizing the bioinformatic pipeline; and Carlos Carachure, Juniper Piedmont, and Annie Willett for ...
Silva, Christian James, Sbodio, Adrian, Rodríguez Pires, Silvia, Blanco-Ulate, Barbara, Figueroa-Balderas, Rosa, Morales-Cruz, Abraham, Mesquida-Pesci, Saskia Desiree, Rodríguez-Pires, Silvia, Gutierrez-Baeza, Elia, Raygoza, Petros Martin, Mesquida-Pesci, Saskia D., Cantu, Dario   +11 more
core   +1 more source

Determining the effectiveness of Candida guilliermondii in the biological control of Rhizopus stolonifer in postharvest tomatoes

Universitas Scientiarum, 2013
Post-harvest losses in tomato crops can be accredited to a number of causes, which include biological causes that produce physiological deterioration; infection caused by diseases and pests that cause rotting.
Crispin Celis Zambrano, Gerardo Moreno Duran, Luis Gonzalo Sequeda-Castañeda, Diana Marcela Albarracín, Luz Claudia Barreto Charry, Andrea García Caicedo   +5 more
doaj   +1 more source

Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries

Advances in Horticultural Science, 2018
Crude extract of the brown seaweed Laminaria digitata was tested as an alternative mean to control postharvest Rhizopus rot of strawberries. The antifungal activity of four extracts (one un-fractionated and three soluble by hexane, ethanol, and water ...
Ugo De Corato, Rocco Salimbeni, Agostino De Pretis   +2 more
doaj   +1 more source