Results 81 to 90 of about 3,344 (196)

Rhizopus Rotting on Agricultural Products in Jakarta

Hayati Journal of Biosciences, 2020
Agricultural products may easily perish if they are not well taken care of during postharvest treatment. One of the main causes in damaged products is the biological contamination of pathogenic fungi, such as Rhizopus spp. that gives rise to Rhizopus rot
Anastasia Tatik Hartanti, Amelia Raharjo, Agustin Wydia Gunawan   +2 more
doaj   +1 more source

Integrated Multidimensional Evaluation of Postharvest Quality and Physiopathologies in Seasonal Tropical Fruits: Linking Physicochemical, Sensorial, and Economic Loss Parameters

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona, Ana María Orjuela-Rodríguez, Helber Enrique Balaguera-López, Joaquín Guillermo Ramírez-Gil, Maria Serrano   +4 more
wiley   +1 more source

BACTERIAS ANTAGONICASAISLADAS DE FRESA, COMO CONTROLADORAS DE Botrytis cinerea y Rhizopus stolonifer EN FRUTOS DE FRESA POSTCOSECHA [PDF]

, 2011
La fresa es una fruta no climatérica, con una vida postcosecha muy corta. El manejo de la misma se realiza a temperatura ambiente lo cual propicia su deterioro hasta en un 80% en sólo 8 horas. Otro factor de pérdida de su calidad es el daño por hongos,
PLASCENCIA TENORIO, ROSA ISELA
core   +1 more source

Avaliação da degradabilidade ruminal in situ da palha de arroz fermentada por Trichoderma viride, Rhizopus stolonifer e Pycnoporus sanguineus Evaluation of rice straw fermented by Trichoderma viride, Rhizopus stolonifer and Pycnoporus sanguineus by in situ ruminal degradability

Revista Brasileira de Zootecnia, 1999
O melhoramento nutricional da palha de arroz fermentada por Trichoderma viride, Rhizopus stolonifer e Pycnoporus sanguineus foi avaliado por intermédio da degradação ruminal in situ. A fermentação da palha com T. viride e água por duas semanas aumentou a
Eliane Endres, Robert W. S. P. Thomas, Ênio Rosa Prates   +2 more
doaj   +1 more source

Recent Trends in Post‐Harvest Management and Processing of White Button Mushroom (Agaricus bisporus): A Comprehensive Review

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The production and post‐harvest management of white button mushroom Agaricus bisporus play an important role in meeting the world’s demand, particularly in India, where it offers significant economic gain for the farmers. The aim of the present review is to summarize the nutritional and health aspects of A.
Kirti Kumari, Mahesh Kumar, Preetinder Kaur, Essam Hebishy   +3 more
wiley   +1 more source

تأثير الجروح ومرحلة نضج ثمار الخوخ على الإصابة ببعض الفطريات المسببة للعفن

مجلة المختار للعلوم, 2008
تم في هذا البحث دراسة تأثير الجروح على أحداث الإصابة في ثمار الخوخ بالفطريات Botrytis cinerea، Penicillium expansum و Rhizopus stolonifer وتأثير درجة نضج الثمار على تطور المرض المتسبب عن هذه الفطريات. وأوضحت النتائج أن للفطر B.
Azzeddin M. Y. Alawami
doaj   +1 more source

Biosynthesized Silver Nanoparticles as a Nanofungicide Against Diverse Phytopathogenic Fungi

Journal of Nanotechnology, Volume 2026, Issue 1, 2026.
The biosynthesis of silver nanoparticles (AgNPs) employing biological resources has gained momentum in comparison with chemical synthesis, contributing significantly to the United Nations Sustainable Development Goals. The important features of AgNP biosynthesis include renewability, biodegradability, biocompatibility, nontoxicity, lower cost, and dual
Aruna Jyothi Kora, Virat Khanna
wiley   +1 more source

Commodity risk assessment of Vitis spp. plants from Moldova

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Fejer Justesen, Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Louise Matic, Olaf Mosbach‐Schulz, Anna Berlin   +37 more
wiley   +1 more source

ISOLASI Rhizopus oligosporus DAN Rhizopus stolonifer PADA TIGA TEMPE DI KELURAHAN JATIMAKMUR, BEKASI

, 2022
Tempeh is a typical Indonesian food product made from soybeans and fermented using Rhizopus sp. The manufacture of tempeh is carried out from generation to generation traditionally so that it is possible for the emergence of different microorganisms ...
Ul Janah, Lulu, Saunin, Qurrota Aýun
core  

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8878-8887, December 2025.
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero, Alicia Rodríguez, Alberto Martín, Sandra Olmo, Alejandro Hernández   +4 more
wiley   +1 more source