Results 61 to 70 of about 7,502 (197)

Controle alternativo de podridões pós-colheita de framboesas. [PDF]

, 2019
O objetivo deste trabalho foi avaliar o efeito de tratamentos pré-colheita sobre a ocorrência de podridões pós-colheita e sobre os atributos de qualidade de framboesas (Rubus idaeus L.) 'Heritage'.
ALVES, S. A. M., ANTONIOLLI, L. R., MORO, L., SILVA, G. A. da   +3 more
core  

Effet de l’association de certains fongicides avec le chlorure de calcium sur le développement d’un complexe fongique responsable de la pourriture des pommes en conservation [PDF]

, 2007
L’utilisation du bénomyl et du thiabendazole (famille chimique des benzimidazoles), de l’azoxystrobine et du pyriméthanil montre, autant in vitro qu’in vivo, que ces fongicides sont faiblement à moyennement efficaces contre les agents pathogènes suivants 
Attrassi, Benaissa, Attrassi, Khaled, Benkirane, Rachid, Douira, Allal   +3 more
core   +1 more source

“ESTUDIO DE LA INFLUENCIA DE LA CONCENTRACIÓN Y TIEMPO DE REACCIÓN EN PLASTIFICACIÓN Y BIODEGRADACIÓN DE POLIPROPILENO MODIFICADO CON UN ACEITE DE SOYA” [PDF]

, 2014
En el presente trabajo se determinaron las condiciones de plastificación de membrana de polipropileno (PP) usando Aceite de Soya Epoxidado y Acrilatado (ASEA), llevando a cabo una reacción de polimerización por injerto, entre el radical libre del ...
Gomez Espinosa, Rosa Maria, Gonzalez Martinez, David Alejandro   +1 more
core  

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

A chromosome-level genome assembly of Rhizopus stolonifer associated with passion fruit flower rot

Frontiers in Microbiology
Flower rot of passion fruit, caused by Rhizopus stolonifer, is an emerging disease that threatens commercial cultivation by reducing yield and fruit quality. Here, we present a chromosome-level genome assembly of R.
Jiaman Sun, Ge Chen, Donald M. Gardiner, Sabrina Morrison, Xiaonan Zhang, Elizabeth A. B. Aitken, Liu Yang, Andrew Chen   +7 more
doaj   +1 more source

Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.)

Nova Scientia, 2022
Jackfruit (Artocarpus heterophyllus Lam.) is a climacteric fruit whit a high commercial value, but susceptible to decay. The most important pathogens for jackfruit R. stolonifer and C. gloeosporioides may interact in different ways.
Teresa Sandoval Contreras , Maricarmen Íñiguez-Moreno , Luis Garrido Sánchez, Juan Arturo Ragazzo Sánchez, José Alberto Narváez Zapata, Montserrat Calderón Santoyo   +5 more
doaj   +1 more source

Antimicrobial Activity of Ethanolic Extracts of Syzygium aromaticum and Allium sativum Against Food Associated Bacteria and Fungi [PDF]

, 2010
The successful control of food spoilage microorganisms require the use of indigenous antimicrobials in foods including certain botanical compounds that have been historically used for flavour enhancement as well as preservation.
Jain, Pranay, Pundir, Ram Kumar, Sharma, Chetan   +2 more
core   +2 more sources

Root rot diseases of sugar beet [PDF]

, 2006
Root rot diseases of sugar beet caused by Rhizoctonia solani (AG 2-2 IIIB and AG 2-2 IV), R. crocorum, Aphanomyces cochlioides, Phoma betae, Macrophomina phaeseolina, Fusarium oxysporum f.sp. radicis-betae, Pythium aphanidermatum Phytophthora drechsleri,
Jacobsen Barry J.
core   +1 more source

Isolation and Identification of Pathogenic Fungi (Colletotrichum nymphaeae and C. siamense) From Avocado and Sensitivity to Essential Oils From Pelargonium graveolens or Cordia verbenacea

Plant Pathology, Volume 75, Issue 1, January/February 2026.
This study reveals the effectiveness of essential oils as biofungicide agents against phytopathogens, advancing the understanding of their antimicrobial properties. The findings highlight the importance of the sustainable use of these compounds for disease control in plants, contributing to more ecological agricultural practices. ABSTRACT The effective
Vanessa Caroline de Oliveira, Hiago Antonio Oliveira da Silva, Mirielle Teixeira Lourenço, Monique Lara de Paula Armond, Lucas Magalhães Abreu, Fabrícia Queiroz Mendes, Eduardo Basilio de Oliveira, Érica Nascif Rufino Vieira   +7 more
wiley   +1 more source

Use of Yeasts for the Biological Control of Toxigenic Aspergillus sp. Associated With Zea mays L.

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Zea mays “maize” is one of the most important staple foods for both humans and animals, but it is highly susceptible to pathogens such as toxigenic Aspergillus flavus. Yeasts, however, have the potential to control the growth and activity of toxigenic fungi, representing a viable and economical alternative for biocontrol.
Marilín Sánchez-Purihuamán, L. M. Córdova-Rojas, Junior Caro-Castro, Ada Barturen-Quispe, Segundo Vásquez-Llanos, Heber Robles-Castillo, Carmen Carreño-Farfán, Poulami Jha   +7 more
wiley   +1 more source