Results 61 to 70 of about 12,910 (149)

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

ISOLASI Rhizopus oligosporus DAN Rhizopus stolonifer PADA TIGA TEMPE DI KELURAHAN JATIMAKMUR, BEKASI [PDF]

, 2022
Tempeh is a typical Indonesian food product made from soybeans and fermented using Rhizopus sp. The manufacture of tempeh is carried out from generation to generation traditionally so that it is possible for the emergence of different microorganisms ...
Ul Janah, Lulu, Saunin, Qurrota Aýun
core  

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana, Francis Martin, Rasmus Kjøller, Toby Spribille, Garima Singh   +4 more
wiley   +1 more source

Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest Rhizopus Rot of Peach Fruit

Foods
Peach fruit faces severe postharvest losses due to thin epidermis and susceptibility to Rhizopus stolonifer-induced soft rot. Chemical control risks residue and resistance issues, demanding eco-friendly alternatives.
Xuanyi Cai, Wen Xiang, Liangyi Zhao, Ziao Liu, Ye Li, Yuan Zeng, Xinyan Shen, Yinqiu Bao, Yonghua Zheng, Peng Jin   +9 more
doaj   +1 more source

PERTUMBUHAN JAMUR, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN TEMPE KEDELAI HITAM YANG DIPRODUKSI DENGAN BERBAGAI JENIS INOKULUM The Mold Growth, Organoleptic Properties and Antioxidant Activities of Black Soybean Tempe Fermented by Different Inoculums

Agritech, 2012
The quality of tempe is influenced by raw materials, processing and type of inoculum used. Black soybeans can beused as raw material for making tempe that has quality like tempe made from yellow soybeans.
Nurrahman Nurrahman, Mary Astuti, Suparmo Suparmo, Marsetyawan HNE Soesatyo   +3 more
doaj   +1 more source

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos, Irene Andressa, Mateus Alves Araújo, Nathalia de Andrade Neves, Franciele Maria Pelissari, Marcio Schmiele   +7 more
wiley   +1 more source

Antimicrobial, Cytotoxic and Phytotoxic Potency of Ethyl Acetate Extract of Rhizopus stolonifer Culture [PDF]

, 2014
Purpose: To evaluate the antimicrobial, cytotoxic and phytotoxic activities of the organic extract of Rhizopus stolonifer whole cell static culture in order to determine the presence of potentially bioactive compounds in the culture.Methods: The organic ...
Shah, HU, Iqbal, A, Amin, M, Iqbal, Z, Bibi, H, Iqbal, M, Din, Z, Suleman, M   +7 more
core   +1 more source

EFFECT OF CHITOSAN ON THREE ISOLATES OF RHIZOPUS STOLONIFER OBTAINED FROM PEACH, PAPAYA AND TOMATO. [PDF]

, 2013
http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8070780&fulltextType=RA&fileId=S0248129410000204Introduction Rhizopus stolonifer is the causal agent of Rhizopus rot disease in various fruit and vegetables.
Hernández LAuzardo, Ana Niurka
core   +1 more source

A chromosome-level genome assembly of Rhizopus stolonifer associated with passion fruit flower rot

Frontiers in Microbiology
Flower rot of passion fruit, caused by Rhizopus stolonifer, is an emerging disease that threatens commercial cultivation by reducing yield and fruit quality. Here, we present a chromosome-level genome assembly of R.
Jiaman Sun, Ge Chen, Donald M. Gardiner, Sabrina Morrison, Xiaonan Zhang, Elizabeth A. B. Aitken, Liu Yang, Andrew Chen   +7 more
doaj   +1 more source

Antifungal Nanoparticles in Microbial Biotechnology: Multisector Mechanisms, Applications, and Future Frontiers

IET Nanobiotechnology, Volume 2026, Issue 1, 2026.
Fungal pathogens threaten global food security, ecosystem stability, and human health, while the overuse of conventional fungicides accelerates resistance and disrupts beneficial microbiota. Nanotechnology offers a powerful new paradigm for fungal control, but its greatest potential lies at the interface with microbial biotechnology.
Kaveh Rahimi Mamaghani, Marzieh Alikarami, Hossein Saremi, Nader Parvin, Jing Tu   +4 more
wiley   +1 more source