Results 51 to 60 of about 3,344 (196)
Biotransformation of medrysone (1) with Rhizopus stolonifer.
, 2016 Biotransformation of medrysone (1) with Rhizopus stolonifer.
M. Iqbal Choudhary (598049) +6 more
core +1 more source
Efecto del quitosano en el desarrollo in vitro de Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. en dos medios de cultivo [PDF]
, 2010 Título en inglés: Effect of chitosan on the in vitro developtment of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. on two culture medium. Resumen En este trabajo se evaluó el efecto antifúngico del quitosano (0; 0,5; 1,0; 1,5; 2,0 mg mL-1) en el desarrollo ...
Niurka Hernández, Ana +13 more
core +1 more source
Journal of Applied Sciences and Environmental Management, 2013 The biodeterioration of sweet potato (Ipomoea batatas) was investigated at Port Harcourt, south southern Nigeria. Aspergillus niger, Fusarium oxysporum, Rhizopus stolonifer, Botryodiplodia theobroma and Penicillium sp.
Oyeyipo Olutimilehin Olaitan
doaj +3 more sources
Role of Lipids in Growth and Lipase Production by Rhizopus stolonifer
Journal of Food Protection, 1981 A study was conducted on the requirement of lipids for growth and lipase production by Rhizopus stolonifer . Growth and lipase production were suppressed by incorporation of lipids, namely olive oil, butter oil, tributyrin, tricaproin and tripropionin, into the growth medium.
Harish, Chander +2 more
openaire +2 more sources
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Occurrence of Rhizopus Soft Rot on Rubus crataegifolius Caused by Rhizopus stolonifer in Korea [PDF]
Research in Plant Disease, 2008 Rhizopus soft rot caused by Rhizopus stolonifer on June, 2008 occurred on Rubus crataegifolius Bunge in the box at Jinju City Wholesale Market of Agricultural Products at Gyeongnam province in Korea. The infected fruits were rapidly water-soaked, softened, black and eventually rotted. The symptoms occurred after infecting wounds at harvest time.
Jin-Hyeuk Kwon, Tran Thi Phuong Chi
openaire +2 more sources
Incidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad
Journal of Horticultural Sciences, 2009 A survey was conducted to study incidence of pathogens associated with post-harvest losses in fruits in produce from fruit markets of Allahabad. Rhizopus stolonifer (20.76%) was a major post-harvest pathogen isolated from the samples, followed by ...
Renu Srivastava, Abhilasha A Lal
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Gazi Mohammad Tasnimul Karim +3 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source