Results 71 to 80 of about 12,910 (149)

Characterization of inhibition of Rhizopus stolonifer germination and growth by Enterobacter cloacae

, 1989
Interactions between Enterobacter cloacae and Rhizopus stolonifer were evaluated to determine possible mechanisms by which E. cloacae protects peach fruit from postharvest rot caused by R. stolonifer. Inhibition of Rhizopus sporangiospore germination by
Charles Wilson, Wilbur Hershberger, Michael Wisniewski   +2 more
core   +1 more source

BACTERIAS ANTAGONICASAISLADAS DE FRESA, COMO CONTROLADORAS DE Botrytis cinerea y Rhizopus stolonifer EN FRUTOS DE FRESA POSTCOSECHA [PDF]

, 2011
La fresa es una fruta no climatérica, con una vida postcosecha muy corta. El manejo de la misma se realiza a temperatura ambiente lo cual propicia su deterioro hasta en un 80% en sólo 8 horas. Otro factor de pérdida de su calidad es el daño por hongos,
PLASCENCIA TENORIO, ROSA ISELA
core   +2 more sources

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Rhizopus Rotting on Agricultural Products in Jakarta

Hayati Journal of Biosciences, 2020
Agricultural products may easily perish if they are not well taken care of during postharvest treatment. One of the main causes in damaged products is the biological contamination of pathogenic fungi, such as Rhizopus spp. that gives rise to Rhizopus rot
Anastasia Tatik Hartanti, Amelia Raharjo, Agustin Wydia Gunawan   +2 more
doaj   +1 more source

Isolation and Identification of Pathogenic Fungi (Colletotrichum nymphaeae and C. siamense) From Avocado and Sensitivity to Essential Oils From Pelargonium graveolens or Cordia verbenacea

Plant Pathology, Volume 75, Issue 1, January/February 2026.
This study reveals the effectiveness of essential oils as biofungicide agents against phytopathogens, advancing the understanding of their antimicrobial properties. The findings highlight the importance of the sustainable use of these compounds for disease control in plants, contributing to more ecological agricultural practices. ABSTRACT The effective
Vanessa Caroline de Oliveira, Hiago Antonio Oliveira da Silva, Mirielle Teixeira Lourenço, Monique Lara de Paula Armond, Lucas Magalhães Abreu, Fabrícia Queiroz Mendes, Eduardo Basilio de Oliveira, Érica Nascif Rufino Vieira   +7 more
wiley   +1 more source

Avaliação da degradabilidade ruminal in situ da palha de arroz fermentada por Trichoderma viride, Rhizopus stolonifer e Pycnoporus sanguineus Evaluation of rice straw fermented by Trichoderma viride, Rhizopus stolonifer and Pycnoporus sanguineus by in situ ruminal degradability

Revista Brasileira de Zootecnia, 1999
O melhoramento nutricional da palha de arroz fermentada por Trichoderma viride, Rhizopus stolonifer e Pycnoporus sanguineus foi avaliado por intermédio da degradação ruminal in situ. A fermentação da palha com T. viride e água por duas semanas aumentou a
Eliane Endres, Robert W. S. P. Thomas, Ênio Rosa Prates   +2 more
doaj   +1 more source

Use of Yeasts for the Biological Control of Toxigenic Aspergillus sp. Associated With Zea mays L.

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Zea mays “maize” is one of the most important staple foods for both humans and animals, but it is highly susceptible to pathogens such as toxigenic Aspergillus flavus. Yeasts, however, have the potential to control the growth and activity of toxigenic fungi, representing a viable and economical alternative for biocontrol.
Marilín Sánchez-Purihuamán, L. M. Córdova-Rojas, Junior Caro-Castro, Ada Barturen-Quispe, Segundo Vásquez-Llanos, Heber Robles-Castillo, Carmen Carreño-Farfán, Poulami Jha   +7 more
wiley   +1 more source

تأثير الجروح ومرحلة نضج ثمار الخوخ على الإصابة ببعض الفطريات المسببة للعفن

مجلة المختار للعلوم, 2008
تم في هذا البحث دراسة تأثير الجروح على أحداث الإصابة في ثمار الخوخ بالفطريات Botrytis cinerea، Penicillium expansum و Rhizopus stolonifer وتأثير درجة نضج الثمار على تطور المرض المتسبب عن هذه الفطريات. وأوضحت النتائج أن للفطر B.
Azzeddin M. Y. Alawami
doaj   +1 more source

The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Traditional fermented alcoholic beverages (TFABs) are an integral part of Ethiopian culture, serving as food and recreational sources and vital elements of social, religious, and ceremonial events. Ethiopia is known for its wide variety of TFABs, which are made using indigenous knowledge handed down through generations.
Mulugeta Fentahun, Marta Laranjo
wiley   +1 more source

Integrated Multidimensional Evaluation of Postharvest Quality and Physiopathologies in Seasonal Tropical Fruits: Linking Physicochemical, Sensorial, and Economic Loss Parameters

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona, Ana María Orjuela-Rodríguez, Helber Enrique Balaguera-López, Joaquín Guillermo Ramírez-Gil, Maria Serrano   +4 more
wiley   +1 more source