Results 71 to 80 of about 3,344 (196)

Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes

Molecules, 2023
Fungal infections represent a relevant issue in agri-food and biomedical fields because they could compromise quality of food and humans’ health. Natural extracts represent a safe alternative to synthetic fungicides and in the green chemistry and ...
Andrea Lombardi, Margherita Campo, Pamela Vignolini, Marco Papalini, Mirco Pizzetti, Roberta Bernini   +5 more
doaj   +1 more source

Antifungal Nanoparticles in Microbial Biotechnology: Multisector Mechanisms, Applications, and Future Frontiers

IET Nanobiotechnology, Volume 2026, Issue 1, 2026.
Fungal pathogens threaten global food security, ecosystem stability, and human health, while the overuse of conventional fungicides accelerates resistance and disrupts beneficial microbiota. Nanotechnology offers a powerful new paradigm for fungal control, but its greatest potential lies at the interface with microbial biotechnology.
Kaveh Rahimi Mamaghani, Marzieh Alikarami, Hossein Saremi, Nader Parvin, Jing Tu   +4 more
wiley   +1 more source

2,4-Epibrassionolide Activates Priming Resistance Against Rhizopus stolonifer Infection in Peach Fruit [PDF]

, 2020
This study was conducted to assess the effects of 2,4-epibrassionolide (EBR) on mold decay caused by Rhizopus stolonifer and its capability to activate biochemical defense reactions in postharvest peaches.
Wang, K. T., C.H. Li, M.Y. Du, Li, C. H., Du, M. Y., K.T. Wang   +5 more
core   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

PERTUMBUHAN JAMUR, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN TEMPE KEDELAI HITAM YANG DIPRODUKSI DENGAN BERBAGAI JENIS INOKULUM The Mold Growth, Organoleptic Properties and Antioxidant Activities of Black Soybean Tempe Fermented by Different Inoculums

Agritech, 2012
The quality of tempe is influenced by raw materials, processing and type of inoculum used. Black soybeans can beused as raw material for making tempe that has quality like tempe made from yellow soybeans.
Nurrahman Nurrahman, Mary Astuti, Suparmo Suparmo, Marsetyawan HNE Soesatyo   +3 more
doaj   +1 more source

Isolation and Identification of Pathogenic Fungi (Colletotrichum nymphaeae and C. siamense) From Avocado and Sensitivity to Essential Oils From Pelargonium graveolens or Cordia verbenacea

Plant Pathology, Volume 75, Issue 1, January/February 2026.
This study reveals the effectiveness of essential oils as biofungicide agents against phytopathogens, advancing the understanding of their antimicrobial properties. The findings highlight the importance of the sustainable use of these compounds for disease control in plants, contributing to more ecological agricultural practices. ABSTRACT The effective
Vanessa Caroline de Oliveira, Hiago Antonio Oliveira da Silva, Mirielle Teixeira Lourenço, Monique Lara de Paula Armond, Lucas Magalhães Abreu, Fabrícia Queiroz Mendes, Eduardo Basilio de Oliveira, Érica Nascif Rufino Vieira   +7 more
wiley   +1 more source

Characterization of inhibition of Rhizopus stolonifer germination and growth by Enterobacter cloacae

, 1989
Interactions between Enterobacter cloacae and Rhizopus stolonifer were evaluated to determine possible mechanisms by which E. cloacae protects peach fruit from postharvest rot caused by R. stolonifer. Inhibition of Rhizopus sporangiospore germination by
Charles Wilson, Wilbur Hershberger, Michael Wisniewski   +2 more
core   +1 more source

Use of Yeasts for the Biological Control of Toxigenic Aspergillus sp. Associated With Zea mays L.

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Zea mays “maize” is one of the most important staple foods for both humans and animals, but it is highly susceptible to pathogens such as toxigenic Aspergillus flavus. Yeasts, however, have the potential to control the growth and activity of toxigenic fungi, representing a viable and economical alternative for biocontrol.
Marilín Sánchez-Purihuamán, L. M. Córdova-Rojas, Junior Caro-Castro, Ada Barturen-Quispe, Segundo Vásquez-Llanos, Heber Robles-Castillo, Carmen Carreño-Farfán, Poulami Jha   +7 more
wiley   +1 more source

The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Traditional fermented alcoholic beverages (TFABs) are an integral part of Ethiopian culture, serving as food and recreational sources and vital elements of social, religious, and ceremonial events. Ethiopia is known for its wide variety of TFABs, which are made using indigenous knowledge handed down through generations.
Mulugeta Fentahun, Marta Laranjo
wiley   +1 more source

Cu- and Sn-Codoped Mesoporous BaTiO₃‑G-SiO₂ Nanocomposite for Bioreceptor-Free, Sensitive, and Quick Electrochemical Sensing of Rhizopus stolonifer Fungus

, 2022
Rhizopus stolonifer produces large postharvest losses that account for about 80% of total losses in prepackaged and loose tomato fruits from Rhizopus rot.
Lei Zhu (16642), Yonrapach Areerob, Yonrapach Areerob (7481456), Ze-Da Meng, Ze-Da Meng (5260268), Lei Zhu, Won-Chun Oh (7481453), Kamrun Nahar Fatema, Won-Chun Oh, Kamrun Nahar Fatema (9327383)   +9 more
core   +1 more source