Results 71 to 80 of about 7,502 (197)
Rhizopus Rotting on Agricultural Products in Jakarta
Agricultural products may easily perish if they are not well taken care of during postharvest treatment. One of the main causes in damaged products is the biological contamination of pathogenic fungi, such as Rhizopus spp. that gives rise to Rhizopus rot
Anastasia Tatik Hartanti +2 more
doaj +1 more source
Screening of Antimicrobial Ethanolic Extract of Peristrophe bicalyculata [PDF]
The ethanolic extract from Peritrophe bicalyculata leaves was evaluated for the presence of phytochemicals and its antimicrobial activity in vitro against selected bacteria and fungi using the antibiotic gentamycin as control.
Adebote, V. T. +4 more
core +2 more sources
Traditional fermented alcoholic beverages (TFABs) are an integral part of Ethiopian culture, serving as food and recreational sources and vital elements of social, religious, and ceremonial events. Ethiopia is known for its wide variety of TFABs, which are made using indigenous knowledge handed down through generations.
Mulugeta Fentahun, Marta Laranjo
wiley +1 more source
تأثير الجروح ومرحلة نضج ثمار الخوخ على الإصابة ببعض الفطريات المسببة للعفن
تم في هذا البحث دراسة تأثير الجروح على أحداث الإصابة في ثمار الخوخ بالفطريات Botrytis cinerea، Penicillium expansum و Rhizopus stolonifer وتأثير درجة نضج الثمار على تطور المرض المتسبب عن هذه الفطريات. وأوضحت النتائج أن للفطر B.
Azzeddin M. Y. Alawami
doaj +1 more source
PENGARUH KONSENTRASI TELUR AYAM TERHADAP KARAKTERISTIK TEMPE [PDF]
Tujuan penelitian ini adalah untuk mengetahui dan mempelajari pengaruh penambahan konsentrasi telur ayam yang tepat dalam pembuatan tempe serta untuk diversifikasi produk olahan pangan dan dapat diterima oleh konsumen.
Ikoh Marlina, 13.302.0145 +2 more
core
Fungal cellulase; production and applications: minireview [PDF]
Cellulose is the most abundant biomaterial derived from the living organisms on the earth; plant is the major contributor to the cellulose pool present in the biosphere. Cellulose is used in variety of applications ranging from nanomaterials to biofuel
Ahmed Amer, Bibi Aasia
core +1 more source
Microbial Transformations of (+)-Isomenthol by Fusarium lini and Rhizopus stolonifer
Microbial transformation of (+)-isomenthol (1) by various strains of fungi was investigated. Fusarium lini has successfully converted compound 1 into a new metabolite, 5α-hydroxyisomenthol (2), and a known metabolite, 1α-hydroxyisomenthol (3), whereas incubation with Rhizopus stolonifer only yielded metabolite 3.
Humaira Yasmeen, Gondal +2 more
openaire +3 more sources
Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona +4 more
wiley +1 more source
O melhoramento nutricional da palha de arroz fermentada por Trichoderma viride, Rhizopus stolonifer e Pycnoporus sanguineus foi avaliado por intermédio da degradação ruminal in situ. A fermentação da palha com T. viride e água por duas semanas aumentou a
Eliane Endres +2 more
doaj +1 more source
Fungos associados a sementes de gravioleira e de ateira no Estado do Ceará. [PDF]
A fim de determinar a populacao fungica associada a sementes de ateira e de gravioleira, e tambem como o objetivo de verificar a transmissaode Lasiodiplodia theobromae atraves de sementes de gravioleira, foi realizada uma pesquisa no laboratorio de ...
CARDOSO, J. E. +2 more
core

