Results 51 to 60 of about 7,435 (211)

Microbial Transformation of the Steroidal Alkaloid Dictyophlebine by Rhizopus stolonifer

Chemical and Pharmaceutical Bulletin, 2007
The microbial transformation of a steroidal alkaloid, dictyophlebine (1) with Rhizopus stolonifer (ATCC 10404) afforded three oxidized metabolites 2-4. Compound 2 was found to be a new product. These metabolites were structurally characterized on the basis of modern spectroscopic techniques.
Devkota, Krishna Prasad, Choudhary, Muhammad Iqbal, Nawaz, Sarfaraz Ahmed, Lannang, Alain Meli, Lenta, Bruno Ndjakou, Fokou, Patrice Aime, Sewald, Norbert   +6 more
openaire   +4 more sources

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

PERTUMBUHAN JAMUR, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN TEMPE KEDELAI HITAM YANG DIPRODUKSI DENGAN BERBAGAI JENIS INOKULUM The Mold Growth, Organoleptic Properties and Antioxidant Activities of Black Soybean Tempe Fermented by Different Inoculums

Agritech, 2012
The quality of tempe is influenced by raw materials, processing and type of inoculum used. Black soybeans can beused as raw material for making tempe that has quality like tempe made from yellow soybeans.
Nurrahman Nurrahman, Mary Astuti, Suparmo Suparmo, Marsetyawan HNE Soesatyo   +3 more
doaj   +1 more source

Controle alternativo de podridões pós-colheita de framboesas. [PDF]

, 2019
O objetivo deste trabalho foi avaliar o efeito de tratamentos pré-colheita sobre a ocorrência de podridões pós-colheita e sobre os atributos de qualidade de framboesas (Rubus idaeus L.) 'Heritage'.
ALVES, S. A. M., ANTONIOLLI, L. R., MORO, L., SILVA, G. A. da   +3 more
core  

Rhizopus Soft Rot on Citrus Fruit Caused by Rhizopus stolonifer in Korea

The Korean Journal of Mycology, 2002
A fruits soft rot caused by Rhizopus stolonifer found on citrus fruit in Jinjn City Agricultural Products Wholesale Market. The disease infection usually started from wounding. At first, the lesions started water soaked and rapidly softened and diseased lesion gradually expanded to other fruits in the same container.
Jin-Hyeuk Kwon, Chang-Seuk Park
openaire   +1 more source

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana, Francis Martin, Rasmus Kjøller, Toby Spribille, Garima Singh   +4 more
wiley   +1 more source

Antimicrobial Activity of Ethanolic Extracts of Syzygium aromaticum and Allium sativum Against Food Associated Bacteria and Fungi [PDF]

, 2010
The successful control of food spoilage microorganisms require the use of indigenous antimicrobials in foods including certain botanical compounds that have been historically used for flavour enhancement as well as preservation.
Jain, Pranay, Pundir, Ram Kumar, Sharma, Chetan   +2 more
core   +2 more sources

Qualidade sanitária e fisiológica de sementes de abóbora variedade menina Brasileira. [PDF]

, 2006
O trabalho teve como objetivos avaliar e correlacionar a qualidade sanitária e fisiológica de sementes de abóbora, variedade Menina Brasileira (Cucurbita moschata.).
BARNETT H.L., BARROS D.I., BARROS D.I., BEVILAQUA G.A., BHERING M.C, CARDOSO A. I. I., CASAROLI D, CASTELLANE D.P., Danton C. Garcia, Derblai Casaroli, DIAS D.C.F., FRANZIN S.M., LUZ W.C. da, MACHADO J.C., MACHADO J.C., MAGUIRE J.D., MARCOS FILHO J., Marlove F. B. Muniz, MENTEN J.O.M., MUNIZ M.F.B., NAKAGAWA J., NASCIMENTO W.M., NEERGAARD P., Nilson L. de Menezes, REGO A.M., REIS E.M., TORRES S.B., VIDHYASEKARAN P., WETZEL M.M.V.S., ZITTER T.A., ZORATO M.F.   +30 more
core   +2 more sources

ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER

Journal of microbiology, biotechnology and food sciences, 2022
Nowadays, it is very important to find out the protection of plant products as an alternative to synthetic fungicides. The promising alternative is the use of the essential oils (EOs). The aim of our research was to evaluate the antifungal effect of angelica (Angelica archangelica L.), anise (Pimpinella anisum L.), fennel (Foeniculum vulgare Miller ...
Viktória Uzsáková, Dana Tančinová, Miroslava Hlebová, Zuzana Barboráková, Lukas Hleba   +4 more
openaire   +1 more source

Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.)

Nova Scientia, 2022
Jackfruit (Artocarpus heterophyllus Lam.) is a climacteric fruit whit a high commercial value, but susceptible to decay. The most important pathogens for jackfruit R. stolonifer and C. gloeosporioides may interact in different ways.
Teresa Sandoval Contreras , Maricarmen Íñiguez-Moreno , Luis Garrido Sánchez, Juan Arturo Ragazzo Sánchez, José Alberto Narváez Zapata, Montserrat Calderón Santoyo   +5 more
doaj   +1 more source