Results 201 to 210 of about 14,003 (225)

Production optimization of food functional factor ergothioneine in wild‐type red yeast Rhodotorula mucilaginosa DL‐X01

The Journal of the Science of Food and Agriculture
Ergothioneine (EGT) is a high‐value food functional factor that cannot be synthesized by humans and other vertebrates, and the low yield limits its application.
Kexin Xiong, Hui Guo, Siyu Xue, Mengyang Liu, Yiwei Dai, Xinping Lin, Sufang Zhang   +6 more
semanticscholar   +1 more source

Rhodotorula mucilaginosa—alternative sources of natural carotenoids, lipids, and enzymes for industrial use

Heliyon, 2022
Chunji Li, Guo-Hui Yu
exaly  

Optimization of Exopolysaccharide (EPS) Production by Rhodotorula mucilaginosa sp. GUMS16

ChemEngineering, 2021
Oseweuba Valentine Okoro, Amir Reza Gholipour, Amin Shavandi   +2 more
exaly  

Rhodotorula mucilaginosa ZTHY2 Attenuates Cyclophosphamide-Induced Immunosuppression in Mice

Animals, 2023
Kang Kai
exaly  

Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa.

Food Research International
Jiaqian Liang, Yanfei Wang, Tao Wang, Chuanqi Chu, Junjie Yi, Zhijia Liu   +5 more
semanticscholar   +1 more source

CAPD-Related Peritonitis Caused by Rhodotorula Mucilaginosa;

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis, 2009
OYMAK, Oktay, KOÇ, Ayşe Nedret, ÜNAL, Aydın, Kavuncuoglu, Feridun, Utas, Cengiz, Buldu, H. M., TOKGÖZ, Bülent, SİPAHİOĞLU, Murat Hayri   +7 more
openaire   +2 more sources

Rhodotorula mucilaginosa: a new potential human pathogen found in the ciliate Paramecium bursaria

Protoplasma
E. Sabaneyeva, Ekaterina Kursacheva, Galina Vizichkanich, D. Lebedev, Natalia Lebedeva   +4 more
semanticscholar   +1 more source

Production, Characterization and Immunomodulatory Activity of an Extracellular Polysaccharide from Rhodotorula mucilaginosa YL-1 Isolated from Sea Salt Field

Marine Drugs, 2020
Yunyi Zhang
exaly  

Rhodotorula mucilaginosa: kinetics and production of lipids and fatty acids in agroindustrial byproducts

Brazilian Journal of Chemical Engineering
Tábita Veiga Dias Rodrigues, M. B. Cerqueira, C. Contessa, E. B. Furlong, C. A. V. Burkert, Janaína Fernandes de Medeiros Burkert   +5 more
semanticscholar   +1 more source

‘Biotic’ potential of the red yeast Rhodotorula mucilaginosa strain JM-01 on the growth, shell pigmentation, and immune defense attributes of the shrimp, Penaeus vannamei

Aquaculture, 2023
Botao Wang, Yang Liu, Kai Luo, Shengkun Zhang, C. Wei, Long-chang Wang, Yanguo Qiu, Xiangling Tian   +7 more
semanticscholar   +1 more source