Results 121 to 130 of about 8,823 (166)

Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum)

LWT - Food Science and Technology, 2020
Stanisław Kalisz, Jan Oszmiański, Joanna Kolniak-Ostek   +2 more
exaly  

Phytoremediation potential evaluation of three rhubarb species and comparative analysis of their rhizosphere characteristics in a Cd- and Pb-contaminated soil

Chemosphere, 2022
Jian-chu Xu, Li Xiong
exaly  

Hepatoprotection and hepatotoxicity of Chinese herb Rhubarb (Dahuang): How to properly control the “General (Jiang Jun)” in Chinese medical herb

Biomedicine and Pharmacotherapy, 2020
Lili Ding, Li Yang, Ming-Mei Zhou
exaly  

Targeting intestinal flora and its metabolism to explore the laxative effects of rhubarb

Applied Microbiology and Biotechnology, 2022
Lei Yang, Chen Liu, Shu Jiang
exaly  

Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones

Food Chemistry, 2020
Ying Cheng, Chunying He, Michael N Routledge   +2 more
exaly  

Anti‐cancer properties of anthraquinones from rhubarb

Medicinal Research Reviews, 2007
Han-Ming Shen, Choon Nam Ong
exaly  

Aloe-emodin from rhubarb (Rheum rhabarbarum) inhibits lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages

Journal of Ethnopharmacology, 2014
Xianli Meng, Fei Wang, Ping Wang
exaly  

Rhubarb Culture

2017
Explains how to select rhubarb varieties to plant, the processes required for plants to flourish, how to harvest, and the use of rhubarb in food.
openaire   +1 more source

Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota

Molecular Nutrition and Food Research, 2017
Audrey M Neyrinck, Usune Etxeberria, Bernard J Taminiau   +2 more
exaly  

Rhubarb*

2005
openaire   +1 more source