Results 151 to 160 of about 140,350 (392)

Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems

Future Postharvest and Food, EarlyView.
Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark, Charles Goulet, Arturo Duarte‐Sierra   +2 more
wiley   +1 more source

De novo engineering riboflavin production Bacillus subtilis by overexpressing the downstream genes in the purine biosynthesis pathway

Microbial Cell Factories
Background Bacillus subtilis is widely used in industrial-scale riboflavin production. Previous studies have shown that targeted mutagenesis of the ribulose 5-phosphate 3-epimerase in B. subtilis can significantly enhance riboflavin production.
Chuan Liu, Miaomiao Xia, Huan Fang, Fan Xu, Sijia Wang, Dawei Zhang   +5 more
doaj   +1 more source

Is the Generation of Active Vitamin B6 Dependent upon Riboflavin Status? New Analysis of Data from RCTs of Riboflavin Supplementation

Proceedings
Background and objectives: Riboflavin in the form flavin mononucleotide (FMN) acts as a cofactor for the pyridoxine phosphate oxidase required to generate pyridoxal 5′-phosphate (PLP), the active form of vitamin B6 in tissues.
Ryan Barlow, Helene McNulty, Catherine Hughes, Kristina Pentieva, Geraldine Horigan, Yvonne Lamers, Mary Ward   +6 more
doaj   +1 more source

Contribution of riboflavin supply pathways to Vibrio cholerae in different environments

Gut Pathogens, 2017
Background The waterborne diarrheagenic bacterium Vibrio cholerae, cause of the pandemic cholera disease, thrives in a variety of environments ranging from estuarine waters to the human intestinal tract.
Andrés Fuentes Flores, Ignacio Sepúlveda Cisternas, José Ignacio Vásquez Solis de Ovando, Alexia Torres, Víctor Antonio García-Angulo   +4 more
doaj   +1 more source

The Biosynthesis of Riboflavin in Eremothecium ashbyii [PDF]

, 1954
Leiv Klungsöyr, G. Westöö, J. A. Rumpf, Paavo Pääkkönen, Oiva Järvelä   +4 more
openalex   +1 more source

Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils

Future Postharvest and Food, EarlyView.
The storage of rice bran oil, sesame oil, sunflower oil, groundnut oil and mustard oil to sunlight radiations significantly alters their quality and oxidative stability compared to ambient dark conditions by increasing their total oxidation, free fatty acid value and reducing their induction time.
Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Mallampalli Sri Lakshmi Karuna, Leslie Asobo Forlemu, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Mild riboflavin deficiency is highly prevalent in school-age children but does not increase risk for anaemia in Côte d'Ivoire [PDF]

, 2017
There are few data on the prevalence of riboflavin deficiency in sub-Saharan Africa, and it remains unclear whether riboflavin status influences the risk for anaemia.
Hurrell, Richard F., Rohner, Fabian, Tschannen, Andreas B., Wegmueller, Rita, Zimmermann, Michael B.   +4 more
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Studies on the biosynthesis of riboflavin. 4. Purine metabolism and riboflavin synthesis in Eremothecium ashbyii [PDF]

, 1958
Eric G. Brown, T.W. Goodwin, O. T. G. Jones   +2 more
openalex   +1 more source

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source

On the frequency and transmitted chromosome alterations and gene mutations induced by atomic bomb radiations in maize [PDF]

, 1948
Samples of maize seed of the single cross L289 X I205 were placed on some of the ships within the target area at Bikini at the time of the atomic bomb test of July 1, 1946. At about the same time Dr. L. F.
Anderson, E. G.
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