Results 171 to 180 of about 140,350 (392)
Resveratrol and pterostilbene reduced the steatotic status of animals fed a high‐fat, high‐sucrose diet, involving differential and specific mechanisms of action for each stilbene. Thus, changes in riboflavin metabolism, nicotinamide mononucleotide metabolism, or in the LysoPC(18:1)‐mediated effects contribute to the specific actions of pterostilbene ...
Alfredo Fernández‐Quintela+5 more
wiley +1 more source
Nutrition of Nigerian Peasant Farmers, with Special Reference to the Effects of Vitamin A and Riboflavin Deficiency [PDF]
B. M. Nicol
openalex +1 more source
The tested Phlomis species are a rich source of bioactive molecules with potential therapeutic applications, and selecting appropriate extraction solvents is crucial for achieving the targeted biological activity. Phlomis species (family Lamiaceae) are highly valued as food and herbal medicine.
Sakina Yagi+8 more
wiley +1 more source
SOD activity of immobilized enzyme mimicking complexes [PDF]
A binuclear, imidazolato-bridged, possible superoxide dismutase-mimicking complex (Cu(II)-diethylenetriamino-μ-imidazolato-Zn(II)-tris-aminoethylamine-triperchlorate) was prepared and immobilized on silica gel or among the layers of montmorillonite.
Hernádi, Klára+4 more
core
Regional outbreak of parvovirus B19 acute myocarditis in preschool children
We recently came across an outbreak of parvovirus B19 related acute myocarditis in preschool children in a specific region in northern Greece. The children exhibited serious morbidity and mortality. All children had very poor left ventricular ejection fraction and required inotropic intensive care unit support.
Filippos‐Paschalis Rorris+3 more
wiley +1 more source
Exploring the role of riboflavin in swine well-being: a literature review
Riboflavin (vitamin B2) is an essential B-vitamin crucial for the metabolism, development, and overall well-being of porcine species. As pig production intensifies, understanding the micronutrient needs of swine, particularly riboflavin, becomes ...
Yauheni Shastak, Wolf Pelletier
doaj +1 more source
The Comparative Value of Chocolate and Whole Milk as a Source of Riboflavin for the Rat
Charles W. Gehrke+3 more
openalex +1 more source
FACTORS AFFECTING RIBOFLAVIN PRODUCTION BY ASHBYA GOSSYPII [PDF]
F. W. Tanner+2 more
openalex +1 more source
An enzyme involved in vitamin B2 biosynthesis, 3,4‐dihydroxy‐2‐butanone‐4‐phosphate synthase (DHBPS), was identified as the target of the natural product phosphonothrixin, representing a novel mode of action for herbicides. Abstract BACKGROUND In our ongoing search for new and environmentally friendly chemical entities that can control weeds via new ...
Bernd Laber+5 more
wiley +1 more source
Riboflavin transporter deficiency in young adults unmasked by dietary changes
Riboflavin transporter deficiency (RTD) is a genetic disorder of reduced riboflavin (vitamin B2) uptake that causes progressive, multifocal neurological dysfunction.
Bregje Jaeger+6 more
doaj +1 more source