We discuss the developments in the light‐driven oxidation of alcohols with PC. We report cases where the homogeneous systems can be interfaced with electrochemical tools or adapted in flow and where the PC are integrated in sensitized materials. Abstract The oxidation of alcohols retains an enormous importance in industry and in synthetic organic ...
Elena Tacchi+2 more
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Influencing Factors in Corneal Densitometry Recovery After Accelerated Cross-Linking for Keratoconus. [PDF]
Huang KI, Yeh CY, Hu CC, Cheng SF.
europepmc +1 more source
Corneal Resistance to Enzymatic Digestion After Rose Bengal and Combined Rose Bengal/Riboflavin Cross-Linking Is Oxygen Independent. [PDF]
Aydemir ME+6 more
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Recent Advances on the Role of B Vitamins in Cancer Prevention and Progression. [PDF]
Frost Z+4 more
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Inactivation of Salmonella and avian pathogens on hatchery eggs using gas phase hydroxyl-radical process vs formaldehyde fumigation: Efficacy, hatching performance and grow-out of Chickens. [PDF]
Dhillon HK+9 more
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A Photo-Crosslinked Casein-Tannic Acid System for Enhanced Hair Protection: A Green Chemistry Approach. [PDF]
Kyung S, Koh WG, Lee HJ.
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Assessing UVA and Laser-Induced Crosslinking via Brillouin Microscopy. [PDF]
Iriarte-Valdez CA+8 more
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Safety and efficacy of feed additives consisting of vitamin B2 (98%) and vitamin B2 (80%) produced with Bacillus subtilisCGMCC 7.449 for all animal species (Chifeng Pharmaceutical Co., Ltd.). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)+25 more
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Energy metabolism disorders in migraine: triggers, pathways, and therapeutic repurposing. [PDF]
Sun WX, Chen TY, Song MM, Gao YJ, Xu SY.
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Riboflavin (vitamin B2) production has shifted from chemical synthesis to exclusive biotechnological synthesis in less than 15 years. The underlying extraordinary achievement in metabolic engineering and bioprocess engineering is reviewed in this article with regard to the two most important industrial producers Bacillus subtilis and Ashbya gossypii ...
Enoch Y. Park+4 more
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