Results 91 to 100 of about 944,643 (357)

Fortification and health: challenges and opportunities. [PDF]

, 2015
Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated
Bailey, Regan L, Dary, Omar, Dwyer, Johanna T, Gaine, P Courtney, Jarvis, Ashley B, Keen, Carl L, King, Janet C, Miller, Kevin B, Philbert, Martin A, Tarasuk, Valerie, Taylor, Christine L, Wiemer, Kathryn L   +11 more
core  

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Genomic analysis of a riboflavin-overproducing Ashbya gossypii mutant isolated by disparity mutagenesis

BMC Genomics, 2020
Background Ashbya gossypii naturally overproduces riboflavin and has been utilized for industrial riboflavin production. To improve riboflavin production, various approaches have been developed. In this study, to investigate the change in metabolism of a
Tatsuya Kato, Junya Azegami, Ami Yokomori, Hideo Dohra, Hesham A. El Enshasy, Enoch Y. Park   +5 more
doaj   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Genetic Disease Burden, Nutrition and Determinants of Tribal Health Care in Chhattisgarh State of Central-East India: A Status Paper [PDF]

, 2011
Tribal health is an important aspect of development and progress of the people. This study pertaining to genetic disease burden, nutritional status and biomedical anthropological assessment with particular reference to determinants of tribal health care ...
Balgir, RS
core   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Vitamins of camel milk: A comprehensive review [PDF]

, 2019
Several authors base their arguments to promote the health benefits of camel milk on components such as vitamins. However, except for vitamin C, the number of references is limited and, overall, reported concentrations in the literature are highly ...
Bengoumi, Mohammed, Faye, Bernard, Konuspayeva, Gaukhar   +2 more
core  

Late-onset and acute presentation of Brown-Vialetto-Van Laere syndrome in a Brazilian family [PDF]

, 2018
Riboflavin transporter deficiency (formerly known as Brown-Vialetto-Van Laere [BVVL] or Fazio-Londe syndrome) is a neurodegenerative disorder characterized by progressive bulbar palsy with sensorineural deafness or bulbar hereditary neuropathy.1 It is ...
Bras, J, Camargos, S, Guerreiro, R, Mageste, LS   +3 more
core   +1 more source

Assessing Effects of Riboflavin/UV‐A Cross‐Linking on Aqueous Outflow Facility, Corneal Biomechanics and Their Association With Intraocular Pressure

Journal of Biophotonics, EarlyView.
Our study demonstrates that UV cross‐linking (CXL) reduces outflow facility while increasing corneal elasticity across IOP levels of 20–40 mmHg, measured using direct manometry and non‐contact optical coherence elastography. These results highlight both parameters as potential indicators for evaluating CXL effectiveness and monitoring keratoconus ...
Yilong Zhang, Zhengshuyi Feng, Xingyu Jiang, Robert Scott, Ying Yang, Chunhui Li, Zhihong Huang   +6 more
wiley   +1 more source

Late-onset riboflavin-responsive multiple acyl-CoA dehydrogenase deficiency (MADD): case reports and epidemiology of ETFDH gene mutations

BMC Neurology, 2019
BackgroundMultiple acyl-CoA dehydrogenase deficiency (MADD) is a riboflavin-responsive lipid-storage myopathy caused by mutations in the EFTA, EFTB or ETFDH genes.
Wei Chen, Youqiao Zhang, Yifeng Ni, Shaoyu Cai, Xin Zheng, F. Mastaglia, Jingshan Wu   +6 more
semanticscholar   +1 more source