Results 121 to 130 of about 13,344 (266)

The Effect of Riboflavin Deficiency upon the Metabolism of Tryptophan by Liver and Kidney Tissue

, 1959
Clara Y. Lim Sylianco, Clarence P. Berg
openalex   +1 more source

Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes, Vânia M. Machado, Cristielle N. Souto, Danilo C. Proença, Guilherme W. Bueno, Igo G. Guimarães   +5 more
wiley   +1 more source

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Maternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, Eva Goyena, Aulo Gelli, Deanna K. Olney   +5 more
wiley   +1 more source

Riboflavin deficiency in an adolescent population in New York City [PDF]

, 1980
Ross Mabel Lopez, J Schwartz, J. M. Cooperman   +2 more
openalex   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

Maternal &Child Nutrition, EarlyView.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu, Hannah B. Waddel, Manpreet K. Chadha, Daniel López de Romaña, Mandana Arabi, Reneé H. Moore, Christina Mehta, Helena Pachón   +7 more
wiley   +1 more source

Adherence to Indonesia's Dietary Guidelines Among Lactating Women: Insights for Policy and Practice

Maternal &Child Nutrition, EarlyView.
Most lactating women in Indonesia consume excessive starchy staples and insufficient vegetables, fruits, and water, while protein‐rich food intake is closer to recommendations. Overall dietary adherence improves nutrient adequacy but does not consistently translate into better nutritional biomarkers or growth outcomes, highlighting the need to refine ...
Sofa Rahmannia, Kevin Murray, Gina Arena, Aly Diana, Rosalind Gibson, Siobhan Hickling   +5 more
wiley   +1 more source

Urinary Excretion of Formiminoglutamic Acid in Children with Riboflavin Deficiency

, 1968
Tsunenobu Tamura
openalex   +2 more sources

The effect of riboflavin deficiency on methylenetetrahydrofolate reductase (NADPH)(EC1.5.1.20) and folate metabolism in the rat [PDF]

, 1986
Chris Bates, N. J. Fuller
openalex   +1 more source

Antioxidant Amelioration of Riboflavin Transporter Deficiency in Motoneurons Derived from Patient-Specific Induced Pluripotent Stem Cells [PDF]

, 2020
Chiara Marioli, Valentina Magliocca, Stefania Petrini, Alessia Niceforo, Rossella Borghi, Sara Petrillo, Piergiorgio La Rosa, Fiorella Colasuonno, Tiziana Persichini, Fiorella Piemonte, Keith Massey, Marco Tartaglia, Sandra Moreno, Enrico Bertini, Claudia Compagnucci   +14 more
openalex   +1 more source

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion

Nutrition Bulletin, EarlyView.
ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire, John M. Brameld, Benjamin T. Wall, Paul Thomas, Ursula Arens, Ciarán G. Forde, Wendy Hall, Andrea J. Glenn, Tom R. Hill, Jenny Paxman   +9 more
wiley   +1 more source