Results 121 to 130 of about 917,291 (368)
Impact of polysaccharides on advancing plant‐based meat alternatives
Food Biomacromolecules, EarlyView.An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal +2 more
wiley +1 more source
The L-amino acid oxidase of Neurospora [PDF]
, 1951 In 1944 one of us described a D-amino acid oxidase in extracts of Neurospora crassa (1). Except for slight activity against L-glutamate, no oxidation of L-amino acids was observed.
Horowitz, N. H., Thayer, Philip S.
core +1 more source
Вопросы современной педиатрии, 2018 Background. Children of preschool and school age are at risk of developing vitamin deficiency. Screening of the vitamin provision of children remains an urgent problem of pediatrics. Objective.
Svetlana G. Makarova +6 more
doaj +1 more source
Statistical significance in high-dimensional linear mixed models [PDF]
arXiv, 2019 This paper concerns the development of an inferential framework for high-dimensional linear mixed effect models. These are suitable models, for instance, when we have $n$ repeated measurements for $M$ subjects. We consider a scenario where the number of fixed effects $p$ is large (and may be larger than $M$), but the number of random effects $q$ is ...
arxiv
Guidelines for Studying the Oxidative Stress Damage Model on Drosophila melanogaster
Future Postharvest and Food, EarlyView.This guideline introduced Drosophila as a research model to summarize in detail the research methods of indicators that can characterize oxidative stress. It generally includes four aspects such as generation of ROS, damage caused by ROS, antioxidant defense, and cell stress repair and apoptosis.
Quanyong Wu
wiley +1 more source
Fortification and health: challenges and opportunities. [PDF]
, 2015 Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated
Bailey, Regan L +11 more
core
Successful treatment of a genetic childhood ataxia due to riboflavin transporter deficiency
Cerebellum & Ataxias, 2018 Riboflavin transporter deficiency (Brown-Vialetto-Van Laere syndrome) is a rare recessive neurodegenerative disorder that can present with gait ataxia, primarily due to sensory neuropathy as well as cerebellar involvement.
Judy Fan, B. Fogel
semanticscholar +1 more source
Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems
Future Postharvest and Food, EarlyView.Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark +2 more
wiley +1 more source
Molecular Genetics and Metabolism Reports, 2018 Multiple acyl-CoA dehydrogenase deficiency (MADD) is an autosomal recessive disorder of fatty acid, amino acid, and choline metabolism caused by mutations in EFTA, EFTB, or ETFDH.
Xin Fan +14 more
doaj
arXiv, 2013 We introduce a new real valued invariant for finitely presented groups called residual deficiency. Its main property is the following. Let G be a finitely presented group. If the residual deficiency of G is greater than one, then G has a finite index subgroup with deficiency greater than one. The latter property is strong. For instance, such a group is
arxiv