Results 181 to 190 of about 13,792,350 (259)
Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.ABSTRACT Winterkill is a major challenge on golf course putting greens in climates that support cool‐season turfgrass species, including annual bluegrass (Poa annua) and creeping bentgrass (Agrostis stolonifera). The cuticle is a critical protective outer layer of above‐ground plant organs, but its role in the winter resistance of cool‐season grasses ...
Devendra Prasad Chalise, Emily Merewitz
wiley +1 more source
How Institutions Shape the Effects of Agricultural Cooperatives on Their Members
Kyklos, Volume 79, Issue 4, Page 1078-1113, November 2026.ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée +2 more
wiley +1 more source
New Phytologist, Volume 252, Issue 4, Page 1376-1395, November 2026.Osmotic stressors induce developmental and physiological changes in rice (Oryza sativa) seedlings, which are modulated by cell‐type‐specific gene expression and regulatory networks. We exposed plants to two levels of drought and salinity stress and measured the effects of these stressors on developing leaves by measuring physiological traits, ion ...
Sean M. Robertson +6 more
wiley +1 more source
Radial oxygen loss, rhizospheric methane oxidation and methane emissions from rice roots
New Phytologist, Volume 252, Issue 3, Page 1035-1049, November 2026.Longitudinal variation in rice (Oryza sativa) root traits affecting the bidirectional diffusion of O2 and CH4. Summary Methane (CH4) produced in flooded paddy soils is emitted by passive diffusion, by ebullition and by diffusion through the rice (Oryza sativa) plant.
Juan de la Cruz Jiménez +8 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 11, Page 8763-8778, November 2026.ABSTRACT Soil nutrient transformation capacity is a critical determinant of sustainable productivity in perennial cropping systems; however, the extent to which high‐yielding crops actively regulate rhizosphere microbial assembly to maintain nutrient availability remains poorly understood.
Yanliang Sun +9 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 11, Page 7808-7824, November 2026.ABSTRACT Light is a primary environmental signal that induces plant anthocyanin accumulation. The plant growth regulator 5‐aminolevulinic acid (ALA) has also been proven to effectively promote anthocyanin accumulation in apple. However, the underlying regulatory mechanisms remain unknown.
Liuzi Zhang +3 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 11, Page 7888-7899, November 2026.ABSTRACT Na+ can substitute K+ under K+ deficiency conditions, which is denominated as beneficial Na+. Despite its relevance at the physiological level and its interest in agriculture, the mechanisms allowing its uptake and use by plants remain unclear.
Jesús Amo +8 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 11, Page 8735-8750, November 2026.ABSTRACT Global food security is increasingly threatened by climate change, as rising temperatures compromise the yields of major staple crops, including wheat, rice, and maize. Enhancing plant thermotolerance has therefore become a critical priority for sustaining agricultural productivity.
Yuchen Qu, Wataru Yamori
wiley +1 more source
Advanced Science, Volume 13, Issue 56, 9 October 2026.Furrow tillage resolves the conventional‐vs.‐no‐tillage trade‐off by simultaneously cutting CO2 efflux to 2.0–3.0 g C m−2 d−1 and unlocking high nutrient availability for the rice rhizosphere. This scalable agronomic solution strengthens soil health, enhances plant physiology, reshapes microbial metabolism, and shifts paddy systems toward a net ...
Arnab Majumdar +10 more
wiley +1 more source
Structuring Potential of Brown Rice Protein for Meat Analogue
Applied Research, Volume 5, Issue 5, October 2026.Brown rice protein (BRP) can contribute to meat analogue structuring when combined with soy protein. Although BRP alone produced dry, crumbly, non‐fibrous structures, incorporating 4–9 wt% BRP into soy protein blends generated products with fibrous layers and diverse textures, demonstrating its potential as an alternative plant‐protein ingredient ...
Kasidaj Sivakul +2 more
wiley +1 more source