Results 81 to 90 of about 97,749 (273)
Physicochemical characterization and phenolic compound content of flour from blended juice residues
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa +4 more
wiley +1 more source
Research Progress on Preparation and Bioactivity of Rice Bran Protein Peptides
Liang you shipin ke-jiRice bran protein is a major by-product of rice processing, rich in albumin, globulin, prolamin, and glutelin. It is characterized by high nutritional value and low allergenicity.
WANG Yue, ZHANG Yun, YAO Jing
doaj +1 more source
Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts [PDF]
, 2010 The research was carried out to study the characteristics of local stabilized rice bran. Four rice bran-milling fractions, after stabilized by microwave heating, were analyzed for their chemical composition.
Raja Sulaiman, Raja Rohaya
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Fermentation techniques for protein enrichment of cassava peel
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior +7 more
wiley +1 more source
Пищевые системыIndonesia produced 56.54 million tons of paddy (Oryza sativa) dried grain in 2018, with rising demand leading to increased production of by-products such as rice bran.
A. N. Agustina +7 more
doaj +1 more source
Optimum Condition for Solid Fermantation of Trichoderma Humatum in Rice Bran in Order to Produce Celulase by Using Response Surface Methodology [PDF]
, 2013 Optimum condition for solid fermentation of Trichoderma hamatum in rice bran in order to produce cellulase had been studied by using Response Surface methodology (RSM). Fermentation condition variables that observed was water to rice bran ratio, urea and
Abimanyu, H. (Haznan) +2 more
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Small, EarlyView.Identified through multi‐stage selection process, a formulation combining γ‐oryzanol and DLin‐KC2‐DMA, termed as OryKL, demonstrates unique nano‐structural features, highly efficient mRNA transfection and functional integrity during long‐term storage, enables broad biodistribution and distinct cell tropism following intravenous administration with no ...
Pengkai Shi +12 more
wiley +1 more source
Shipin gongye ke-jiRice bran from 3 rice varieties, namely Daohuaxiang, Changlixiang and Ganwanxian No.40 were used as raw materials to investigate the effect of steam explosion on structural and properties of soluble dietary fiber in rice bran of different varieties.
Sufen LI, Xinyi TIAN
doaj +1 more source
The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran [PDF]
, 2010 Background Free radical-induced oxidative stress is the root cause for many human diseases. Naturally occurring antioxidant supplements from plants are vital to counter the oxidative damage in cells.
Akiri SVC Rao +41 more
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Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT The integrated crop‐livestock system (ICLS) involves rural households simultaneously engaging in crop cultivation and livestock rearing, embodying the principles of a circular bioeconomy. In this system, crop cultivation produces straw as livestock feed, while livestock rearing generates manure that enriches the soil for crop production.
Hongyun Zheng +4 more
wiley +1 more source