Results 81 to 90 of about 97,397 (261)
Пищевые системыIndonesia produced 56.54 million tons of paddy (Oryza sativa) dried grain in 2018, with rising demand leading to increased production of by-products such as rice bran.
A. N. Agustina +7 more
doaj +1 more source
Optimum Condition for Solid Fermantation of Trichoderma Humatum in Rice Bran in Order to Produce Celulase by Using Response Surface Methodology [PDF]
, 2013 Optimum condition for solid fermentation of Trichoderma hamatum in rice bran in order to produce cellulase had been studied by using Response Surface methodology (RSM). Fermentation condition variables that observed was water to rice bran ratio, urea and
Abimanyu, H. (Haznan) +2 more
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Australian Veterinary Journal, EarlyView.Objectives To assess the efficacy of an essential oil, salicylic acid and zinc‐based cream in the relief of pruritus not secondary to infectious pyoderma or ectoparasites and associated dermatological lesions. Methods Forty‐one client‐owned, otherwise healthy, dogs with chronic, noninfectious pruritus were enrolled in a double‐blinded, placebo ...
D Prescott +3 more
wiley +1 more source
Shipin gongye ke-jiRice bran from 3 rice varieties, namely Daohuaxiang, Changlixiang and Ganwanxian No.40 were used as raw materials to investigate the effect of steam explosion on structural and properties of soluble dietary fiber in rice bran of different varieties.
Sufen LI, Xinyi TIAN
doaj +1 more source
Rice, 2017 Background Rice bran is a functional food that has shown protection against major chronic diseases (e.g. obesity, diabetes, cardiovascular disease and cancer) in animals and humans, and these health effects have been associated with the presence of ...
Iman Zarei +3 more
doaj +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Production of Thai sharpunti (Puntius gonionotus Bleeker) in polyculture with carps using low-cost feed [PDF]
, 1999 The effectiveness of duckweed and rice bran as a low cost supplementary feed was compared through a six months production trial of rajpunti (Barbodes gonionotus) with carps. Six earthen ponds of 360 m² each were used for the trial.
Begum, N. +3 more
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Separating Myths From Facts About Bread and Health
Nutrition Bulletin, EarlyView.ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry +5 more
wiley +1 more source
Pengaruh Jenis Pelarut Dan Suhu Terhadap Ekstrak Minyak Bekatul Padi (Oryza Sativa) [PDF]
, 2018 Bran is a byproduct of the rice grinding process derived from the outermost layer of rice that is the part between rice grains and rice husk. Bran is one of the agricultural byproducts which is potential as raw material for food industry, because it ...
, M. Mujiburohman, S.T., M.T., Ph.D. +1 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT Increasing dietary fibre (DF) intake is an important target to improve health. An attractive strategy for this is to increase DF in wheat which is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX). The water‐extractable form of this (WE‐AX) accounts for most soluble dietary fibre (SDF), which is believed to ...
Rowan A. C. Mitchell +14 more
wiley +1 more source