Results 101 to 110 of about 572,995 (205)
The Rice Thresher, Vol. 100, No. 18, Ed. 1 Wednesday, February 10, 2016
, 2016 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.Abstract This study evaluated the effects of dietary carbon‐to‐nitrogen (C/N) conditions, generated by combining Dunaliella salina with sugar beet raffinate, on the growth, survival, reproductive performance, biochemical composition, fatty‐acid profile, digestive enzyme activity, microbial community, and biomass production of Artemia parthenogenitica ...
Manizheh Biabani Asrami +2 more
wiley +1 more source
The Rice Thresher, Vol. 99, No. 1, Ed. 1 Wednesday, August 27, 2014
, 2014 eight pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Fermentability of Brown Rice and Rice Bran for Growth of Human Lactobacillus plantarum NCIMB 8826
Food Technology and Biotechnology, 2011 The growth on rice-based media of the probiotic strain Lactobacillus plantarum NCIMB 8826 isolated from the human gut has been investigated. Fermentation broths were obtained from the whole grain brown rice and rice bran of two Thai rice cultivars, RD6 ...
Premsuda Saman +3 more
doaj
The Rice Thresher, Vol. 101, No. 1, Ed. 1 Wednesday, August 24, 2016
, 2016 twenty pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Food Production, Processing and NutritionPolicosanols, found in relatively large amounts in rice bran and sugarcane wax, are of interest due to their cholesterol-lowering bioactivity. Many dietary supplements and functional foods containing policosanols are available globally.
Donporn Wongwaiwech +4 more
doaj +1 more source
Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion
FoodsThis study aimed to improve the quality of sweet rice wine through exogenous addition of rice bran and extrusion. The effects of directly fermenting brown rice and adding rice bran on key quality indicators including alcohol content, sugar-to-acid ratio,
Wantian Li +4 more
doaj +1 more source
The Rice Thresher, Vol. 101, No. 2, Ed. 1 Wednesday, September 4, 2013
, 2013 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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The Rice Thresher, Vol. 99, No. 2, Ed. 1 Wednesday, September 3, 2014
, 2014 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
core
The Rice Thresher, Vol. 101, No. 9, Ed. 1 Wednesday, October 30, 2013
, 2013 sixteen pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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