Results 121 to 130 of about 27,689 (270)
Food Production, Processing and NutritionPolicosanols, found in relatively large amounts in rice bran and sugarcane wax, are of interest due to their cholesterol-lowering bioactivity. Many dietary supplements and functional foods containing policosanols are available globally.
Donporn Wongwaiwech +4 more
doaj +1 more source
Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion
FoodsThis study aimed to improve the quality of sweet rice wine through exogenous addition of rice bran and extrusion. The effects of directly fermenting brown rice and adding rice bran on key quality indicators including alcohol content, sugar-to-acid ratio,
Wantian Li +4 more
doaj +1 more source
Harnessing Filamentous Fungi for Enzyme Cocktail Production Through Rice Bran Bioprocessing
Valorization of agri-food residues has garnered significant interest for obtaining value-added compounds such as enzymes or bioactive molecules. Rice milling by-products, such as rice bran, have limited commercial value and may pose environmental ...
Sandra Garrigues +7 more
core +1 more source
Food Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
, 1987 Aspects such as isolation and fractionation of rice bran lipids are covered, as well as characteristics of lipids including neutral lipids, glycolipids, glycerolipids, phospholipids, ceramides and wax lipids of rice ...
Nasirullah, Dr., Nagaraja, K. V.
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Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil [PDF]
This compilation of references and abstracts relating to the chemistry, processing, and utilization of rice bran and rice bran oil covers the period 1876 to 1951. The references are arranged alphabetically by author under each subject division listed in
Morris, Nelle J., Loeb, Josephine R.
core +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.USM protects against aging‐induced liver injury by modulating the gut‐liver axis. It enriches beneficial microbiota (e.g., Akkermansia and Lactobacillus) and upregulates tight junction proteins (ZO‐1, Occludin, Claudin) to restore the intestinal barrier.
Junjun Zhou +10 more
wiley +1 more source
Nutritional components of rice bran oil in relation to processing.
, 2002 Rice bran is a potential source of vegetable oil in rice-producing countries. Rice bran oil production and lipid composition, and effects of refining on nutrient composition are discussed.
Gopala Krishna, A. G.
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