Results 131 to 140 of about 27,689 (270)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This randomized, double‐blind, placebo‐controlled trial evaluated the efficacy of MNS‐36, a combination of soluble and insoluble dietary fibers, in adults with functional constipation. After 28 days, MNS‐36 significantly improved bowel movement frequency, stool consistency, and gastrointestinal symptoms, including bloating and abdominal distension ...
Alessandro Di Minno +14 more
wiley +1 more source
Biocatalysis for rice bran valorization
, 2017 The use of biocatalysis for the conversion of biomass into value added products is rapidly growing. We report here the application of biocatalytic processes to the valorization of rice bran oil and protein.
G. Speranza +7 more
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International Journal of Cancer, Volume 158, Issue 11, Page 2822-2828, 1 June 2026.What's new? Esophageal squamous cell carcinoma (ESCC) incidence varies worldwide, suggesting that local environmental and dietary factors are influential. In coastal southeastern China, food products derived from small filter‐feeding fish are important dietary components, though their consumption increased ESCC risk.
Haisheng Wu +10 more
wiley +1 more source
Effect of dephenolization degree of rice bran on the structure of rice bran protein
LWT, 2023 Xinyi Yu, Helin Li, Xiaojuan Wu, Wei Wu
openaire +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Plant proteins have emerged as key components in modern food innovation. Protein extraction from legumes is well established commercially; however, studies on variations in crop varieties that can significantly affect extraction yields and functional properties are scarce. This study therefore investigates the impact of four pea (‘CARRINGTON’,
Animesh Singh Sengar +4 more
wiley +1 more source
Inactivation of lipase in rice bran in Indian rice mills.
, 1971 Suitability of different methods for inactivation of lipase in rice bran that might be adopted by rice mills in India was studied. Steaming of rice bran from raw rice for 15 min, steaming of raw paddy before milling for 5-10 min or steam treatment of ...
Desikachar, H. S. R., Viraktamath, C. S.
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Processing rice bran to yield added-value oil based extracts [PDF]
, 2012 Rice bran, a by-product from rice milling, is an excellent source of natural antioxidants. Lipids in rice bran appear as small spherical droplets called oil bodies.
Nantiyakul, Nantaprapa
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