Customer-Oriented Development and Characterization of Spice-Enriched Extruded Breakfast Cereal From Rice Bran and Unripe Banana Flour. [PDF]
J Food SciRafsanjani ZMH +3 more
europepmc +1 more source
The Rice Thresher, Vol. 100, No. 24, Ed. 1 Friday, March 15, 2013
, 2013 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
core
Soil salinity modulates fatty acid composition and antioxidant capacity of rice bran oil. [PDF]
PeerJManasathien J +3 more
europepmc +1 more source
The Rice Thresher, Vol. 101, No. 13, Ed. 1 Wednesday, November 30, 2016
, 2016 sixteen pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
core
Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice Bran. [PDF]
FoodsLiang D +9 more
europepmc +1 more source
Structural Analysis of a Non-Starch Polysaccharide Derived from Red Rice Bran and Its Immunomodulatory Properties. [PDF]
FoodsLiu J +7 more
europepmc +1 more source
Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers. [PDF]
NPJ Sci FoodAli MIK, Gebreil SY, Hashem SM.
europepmc +1 more source
Rice Bran Wax-Based Matrix Tablets for Sustained Release of Diclofenac Sodium: Effects of Processing and Sintering. [PDF]
PharmaceuticsKittipongpatana N +3 more
europepmc +1 more source
Effects of rice bran milling fractions on the eating quality, starch digestion properties, and flavor characteristics of steamed bread. [PDF]
Food Chem XChen B +7 more
europepmc +1 more source
Enhancing Pickering emulsion stabilization of insoluble rice bran natural complexes: Structure-dependent interfacial regulation by catechin monomers. [PDF]
Curr Res Food SciCui H, Li H, Yu E, Wu X, Lin L, Wu W.
europepmc +1 more source