Results 141 to 150 of about 98,488 (258)

Produksi Gula Reduksi oleh Rhizopus oryzae dari Substrat Bekatul [PDF]

, 2005
Rice bran was produced from rice-hulling process. Rice bran was contain high starch, therefore it was used to saccharification process. The aim of this research was to study the optimum concentration of rice bran to produce reducing sugar on ...
DEWI, CHANDRA, PANGASTUTI, ARTINI, PURWOKO, TJAHJADI   +2 more
core   +1 more source

Rice Bran [PDF]

, 2020
openaire   +1 more source

A High Soluble‐Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan

Plant Biotechnology Journal, Volume 24, Issue 5, Page 2751-2761, May 2026.
ABSTRACT Increasing dietary fibre (DF) intake is an important target to improve health. An attractive strategy for this is to increase DF in wheat which is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX). The water‐extractable form of this (WE‐AX) accounts for most soluble dietary fibre (SDF), which is believed to ...
Rowan A. C. Mitchell, Ondrej Kosik, Abdul Kader Alabdullah, Anneke Prins, Maria Oszvald, Till K. Pellny, Jackie Freeman, Kirstie Halsey, Caroline A. Sparks, Alison Huttly, James Brett, Michelle Leverington‐Waite, Simon Griffiths, Peter R. Shewry, Alison Lovegrove   +14 more
wiley   +1 more source

Computational and Spectroscopic Insights Into the Rice Bran Derived Glu‐Gln‐Arg‐Pro‐Arg Pentapeptide as an Anticancer Agent: A DFT, Molecular Docking, and Molecular Dynamics Study

International Journal of Quantum Chemistry, Volume 126, Issue 8, April 15, 2026.
Rice bran–derived neutral EQRPR (L‐Glu‐L‐Gln‐L‐Arg‐L‐Pro‐L‐Arg) pentapeptide was structurally and biologically characterized using DFT calculations, vibrational spectroscopy, molecular docking, and molecular dynamics simulations. The DFT/wb97xd/6–31++G(d,p) level of theory showed the best agreement with the experimental spectra.
Gozde Yilmaz, Sefa Celik, Aysen E. Ozel, Sevim Akyuz   +3 more
wiley   +1 more source

Rice Bran Stabilization And G-Oryzanol Content Of Two Local Paddy Varieties Ir 64 And Cisadane Muncul

Jurnal Teknologi dan Industri Pangan, 2001
An autoclaving procedure was developed to produce stable rice bran from two local paddy varieties IR 64 and Cisadane Muncul. The stable rice bran showed no significant increase in free fatty acid content for 144 hours at 37oC.
Evy Damayanthi
doaj  

Aktivitas Antioksidan Dan Penetapan Kadar Fenol Total Ekstrak Metanol Dedak Bebeapa Varietas Padi (Oryza Sativa L.) [PDF]

, 2010
Antioxidant has been known to have an important role in the prevention and treatmentof diseases. In recent years, many plants have been explored to obtain newantioxidants from natural products. Rice has been known rich in antioxidative compounds.However,
Hanani, E. (Endang), Mun'ím, A. (Abdul), Sugiat, D. (Dede)   +2 more
core  

Growth and Carcass Physical Components of Thin Tail Rams Fed on Different Levels of Rice Bran

Animal Production: Indonesian Journal of Animal Production, 2006
This experiment was aimed to investigate the effect of rice bran supplementation on live weight gain (LWG), the proportion of carcass meat, bone and fat of Thin Tail Rams.
E Rianto, E Lindasari, E Purbowati
doaj  

Feasibility of rice bran-based diet for the performance of laying hens. [PDF]

Vet Anim Sci
Aktar J, Islam S, Emon AI, Dey B, Islam KMS.   +4 more
europepmc   +1 more source

Fermentation Efficiency of Rice Bran, Rice Polish, and De-Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production. [PDF]

Food Sci Nutr
Islam S, Bijoy MA, Rahman MA, Chowdhury R, Islam KMS.   +4 more
europepmc   +1 more source

Changes of Breadmaking Characteristics with the Addition of Rice Bran, Fermented Rice Bran and Rice Bran Oil

Journal of the Korean Society of Food Science and Nutrition, 2008
Hyun-Sil Park, Kyoung-Min Choi, Gi-Dong Han   +2 more
openaire   +1 more source