Results 151 to 160 of about 27,689 (270)

Feasibility of rice bran-based diet for the performance of laying hens. [PDF]

open access: yesVet Anim Sci
Aktar J   +4 more
europepmc   +1 more source

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortifying traditional wheat‐based products can diversify bakery applications and enhance the use of complementary grains in the food industry. Unlike common wheat, intermediate wheatgrass (IWG) is a perennial grain that is reported to have higher protein, fiber, and ash content. To maximize the use of IWG in bakery applications, this research
Mackenzie J. Ferguson   +4 more
wiley   +1 more source

bZIP Transcription Factor PobZIP8 Positively Mediates Heat Stress Tolerance and Negatively Regulates the Growth and Development of Pleurotus ostreatus

open access: yesMicrobial Biotechnology, Volume 19, Issue 6, June 2026.
PobZIP8 from Pleurotus ostreatus enhances heat stress tolerance while negatively regulating fruiting body development, providing a key target for genetic improvement of edible fungi. ABSTRACT Pleurotus ostreatus is a globally cultivated edible and medicinal fungus, but its growth and yield are significantly affected by heat stress during cultivation ...
Yi Zhou   +7 more
wiley   +1 more source

Rice bran oil ameliorates the symptoms of benign prostatic hyperplasia in male Wistar rats. [PDF]

open access: yesAvicenna J Phytomed
Miah MA   +9 more
europepmc   +1 more source

Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract

open access: yes, 2008
An experiment was conducted to determine whether adding oat hulls to weaner pig diets based on extruded rice or unprocessed wheat influenced post-weaning diarrhoea (PWD) and protein fermentation in the large intestine.
Pluske, J.R.   +3 more
core  

Rice bran oil biorefining: functionalization with acrylate

open access: yes
Objective: To obtain partially-acrylated refined rice bran oil using a combined H2O2/Novozym 435 epoxidation followed by acrylate group insertion. Design/methodology/approach: Once epoxidized with H2O2/lipase Novozym 435, refined rice bran oil was ...
Acevedo Quiroz, Macdiel Emilio   +6 more
core   +1 more source

Evaluating Sawdust as a Bulking Agent to Enhance Black Soldier Fly Larvae (Hermetia illucens) Performance and Survival in Potato Peels

open access: yesJournal of Applied Entomology, Volume 150, Issue 5, Page 682-689, June 2026.
ABSTRACT The rearing of black soldier fly larvae (BSFL) offers a sustainable approach for producing high‐protein larvae for animal feed, contributing to waste reduction and nutrient recovery. While BSFL‐rearing is well studied, the role of non‐nutritive bulking agents such as sawdust remains unclear. Sawdust was added on top of the base substrate at 0%
Consol Kubayi   +3 more
wiley   +1 more source

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