Results 161 to 170 of about 27,689 (270)

Integrating Intensity Scaling Into Consumer Free Listing to Describe the Sensory Attributes of Potato Chips

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT This study aimed to introduce a consumer‐based sensory evaluation method, Free Listing with Scale (FLS), grounded in a cognitive psychology framework suggesting that analytical processing enhances the discrimination of sensory attributes. The study also sought to conduct a methodological comparison between FLS and conventional free listing ...
Giho Kim, Hyemin Jeon, Mohammed I. Saleh, Youngseung Lee   +3 more
wiley   +1 more source

Effects of Rice Bran Extract on the Quality and Digestive Properties of Chinese Steamed Buns. [PDF]

Foods
Liu J, Zhang Z, Wang S, Lu S, Fan H, Li H, Wang J.   +6 more
europepmc   +1 more source

Integrating curimba culture during the grow‐out phase of tambaqui affects overall productivity, water quality, and fish health

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract The efficiency of feed use in aquaculture may be improved by integrating the culture of extractive species into fed‐species systems. This study assessed the impact of including curimba (Prochilodus lineatus) in tambaqui (Colossoma macropomum) production during the grow‐out phase in earthen ponds.
Adriana Ferreira Lima, André Silvério Pereira, Luciana Nakaghi Ganeco‐Kirschnik, Patricia Oliveira Maciel‐Honda, Wagner C. Valenti   +4 more
wiley   +1 more source

Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS. [PDF]

J Food Sci
Qi S, Ren H, Su T, Yang H, Zhang L, Zhang M.   +5 more
europepmc   +1 more source

Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan

Basmati is well renowned as the most aromatic rice over the world. Populated urban markets are prone to accept a premium to Basmati, whom price is the highest for rice on trade and domestic markets.
Giraud, Georges
core  

Growth and immunomodulation in individually reared giant freshwater prawn, Macrobrachium rosenbergii (de man 1879) as a function of dietary chitosan extracted from black soldier fly (Hermetia illucens) larvae and shrimp shell

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Macrobrachium rosenbergii is one of the major species produced in world aquaculture. Functional feed additives can contribute to the sustainable production of prawns, and chitosan is one of the additives, which is widely used for various applications, including improving growth and immunity in aquatic species. One of the sources, black soldier
Adya Pandey, Ravi Fotedar, Yih Nin Lee, Lirong Yu Abit   +3 more
wiley   +1 more source

Lactobacillus solid-state fermentation with rice bran modulates substrate availability and microbial accessibility of okara for broiler feeding. [PDF]

Poult Sci
Artdita CA, Hsieh CC, Hsiao FS.
europepmc   +1 more source

Faecal Attraction: 40 Years of Research in Gut Microbiology

Nutrition Bulletin, Volume 51, Issue 2, Page 269-275, June 2026.
ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Glenn R. Gibson
wiley   +1 more source

Unlocking the potential of rice bran protein: modification strategies and functional enhancements. [PDF]

Curr Res Food Sci
Yin JJ, Zou Y, Yao K, Gao P, Zhong W, Zhang XH, Wang L.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source