A PRODUCER-LEVEL CROSS-HEDGE FOR ROUGH RICE USING WHEAT FUTURES
This study explores the potential of routine preharvest cross-hedging of rough rice using wheat futures contract prices. A numerical simulation approach combined with risk efficiency analysis evaluates a wide rage of cross-hedging alternatives.
Traylor, Harlon D. +3 more
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Plant-Based Yogurt Using Rice Bran and Grain of Green Rice: Increasing the Protein Content of Raw Materials by Enzymatic Protein Extraction. [PDF]
FoodsSiripan T, Li H, Siriamornpun S.
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Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels. [PDF]
FoodsZhao Y, Zhang C, Zhao X, Xu X.
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Full-Fat Rice Bran Ameliorates Insulin Resistance and Modulates Muscle-Related Parameters in High-Fat Diet-Fed Ovariectomized Mice with Potential Involvement of the Gut-Muscle Axis. [PDF]
NutrientsLoe PY +4 more
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Fermented Rice Bran Enhances Rabbit Meat Quality and Nutritional Value via Metabolic Reprogramming and Enriched Nutrient Profiles. [PDF]
Animals (Basel)Saad HM +6 more
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Unraveling novel umami-enhancing peptides in rice bran protein and its umami-enhancing mechanism by multisensory evaluation and computational simulation. [PDF]
Food Chem XChang S +7 more
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Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using <i>Bacillus licheniformis</i> and α-Chymotrypsin. [PDF]
FoodsNoptana R +4 more
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Fermented rice bran extract delays skin aging by increasing the synthesis of collagen and elastin. [PDF]
Front PharmacolYan X +11 more
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Development of a sustainable Cu-nano-cutting fluid based on rice bran oil for superior heat management and wear reduction. [PDF]
Sci RepYadav SK, Kannan KR, Tilahun W.
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