Results 191 to 200 of about 572,995 (205)

Rice Bran: From Waste to Nutritious Food Ingredients

Nutrients, 2023
Norhaizan Mohd Esa, Bee Ling Tan
exaly  

Effect of rice bran rancidity on the emulsion stability of rice bran protein and structural characteristics of interface protein

Food Hydrocolloids, 2021
Xiaojuan Wu, Fang Li
exaly  

Effect of rice bran rancidity on the structural characteristics and rheological properties of rice bran protein fibril aggregates

Food Hydrocolloids, 2023
Xiaojuan Wu, Helin Li
exaly  

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Food Hydrocolloids, 2020
Walid Elfalleh, Dianyu YU, Xu Wang
exaly  

Effects of protein oxidation induced by rice bran rancidity on the structure and functionality of rice bran glutelin

LWT - Food Science and Technology, 2021
Xiaojuan Wu, Fang Li
exaly  

Rice Bran: A Novel Functional Ingredient

Critical Reviews in Food Science and Nutrition, 2014
Faqir Muhammad Anjum, Mian Kamran Sharif, Masood Sadiq Butt   +2 more
exaly  

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Food Chemistry, 2005
Farooq Anwar, M I Bhanger
exaly  

A Review on Rice Bran Protein: Its Properties and Extraction Methods

Critical Reviews in Food Science and Nutrition, 2011
Yi-Hsu Ju
exaly  

Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ

APCBEE Procedia, 2012
Anuchita Moongngarm
exaly  

Rice bran stabilization and rice bran oil extraction using ohmic heating

Bioresource Technology, 2004
Marybeth Lima
exaly