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Dietary Full-Fat Rice Bran or Glucose Regulates Bile Acid Circulation, Colonic Microbiota, and Short-Chain Fatty Acids in Pigs During Chronic Cold Stress. [PDF]
Animals (Basel)Zheng Y +5 more
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Rice bran protein-chitosan nanoparticle as a delivery system of ε-polylysine: preparation, characterization, antioxidant and antibacterial activity. [PDF]
Food Chem XWang N +8 more
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Rice bran stabilization and rice bran oil extraction using ohmic heating
Bioresource Technology, 2004Ohmic heating has been shown to increase the extraction yields of sucrose from sugar beets, apple juice from apples, beet dye from beet root, and soymilk from soybeans. Rice bran is a byproduct of the rice milling process that has economic potential by virtue of highly nutritious rice bran oil contained within the bran. In this study, ohmic heating was
N Rao, Lakkakula +2 more
exaly +3 more sources
High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein: A Review
Recent Advances in Food, Nutrition & Agriculture, 2023Abstract: Rice bran and rice bran protein are important sources of minerals, energy, and vitamins. Other bioactive compounds are abundantly available to exert therapeutical activity. Healthpromoting activities of high-value compounds of rice bran were significant, as observed in recent studies.
Pratap, Kalita +6 more
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The Journal of Nutrition, 1992
This study was conducted to determine the relative cholesterol-lowering effects of several levels of full-fat rice bran in hamsters. In addition, the separate effects of defatted rice bran and/or crude rice bran oil were investigated at levels equivalent to those present in 43.7% full-fat rice bran.
T S, Kahlon +3 more
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This study was conducted to determine the relative cholesterol-lowering effects of several levels of full-fat rice bran in hamsters. In addition, the separate effects of defatted rice bran and/or crude rice bran oil were investigated at levels equivalent to those present in 43.7% full-fat rice bran.
T S, Kahlon +3 more
openaire +2 more sources
Studies on Rice Bran and Rice Bran Oil
Madras Agricultural Journal, 1982In this study, it was found that there was varietal influence on the intial content of FFA, soponification and iodine value. Among raw and parboiled paddy, the parballed paddy resulted in a decrease of FFA, content. Iodine value and increase in seponitico- tion value of oil.
KRISHNAMURTHI V.V, SREERAMULU V.S
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Studies on rice bran and rice bran oil IV. Nutritive Value of Rice Bran
Madras Agricultural Journal, 1982Regarding the mutrient content of bran, parboiling had a positive significant influe nce on the crude protein content. The bran was found to contain 29.63 to 43,28 per cent of DDM. Among the varieties. GEB 24 registered better DDM per cent than others. TANU 13263/7/2.
KRISHNAMURTHI V.V, SREE RAMULU U.S
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International Journal of Toxicology, 2006
This report addresses the safety of cosmetic ingredients derived from rice, Oryza sativa. Oils, Fatty Acids, and Waxes : Rice Bran Oil functions in cosmetics as a conditioning agent—occlusive in 39 formulations across a wide range of product types. Rice Germ Oil is a skin-conditioning agent—occlusive in six formulations in only four product categories.
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This report addresses the safety of cosmetic ingredients derived from rice, Oryza sativa. Oils, Fatty Acids, and Waxes : Rice Bran Oil functions in cosmetics as a conditioning agent—occlusive in 39 formulations across a wide range of product types. Rice Germ Oil is a skin-conditioning agent—occlusive in six formulations in only four product categories.
openaire +2 more sources
Chemistry of Natural Compounds, 1998
The class and fatty-acid compositions of the total lipids and phospholipids and the types of triacylglycerols of rice bran oil have been studied. It has been shown that the main lipid class consists of the triacylglycerols; in them the 16∶0, 18∶1, and 18∶2 acids predominate. The main phospholipids are the PCs, PIs, and PEs.
A. I. Glushenkova +5 more
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The class and fatty-acid compositions of the total lipids and phospholipids and the types of triacylglycerols of rice bran oil have been studied. It has been shown that the main lipid class consists of the triacylglycerols; in them the 16∶0, 18∶1, and 18∶2 acids predominate. The main phospholipids are the PCs, PIs, and PEs.
A. I. Glushenkova +5 more
openaire +1 more source
2020
Rice bran oil (RBO) is named as wonder oil or “heart oil” in many Asian countries and is considered an imminent functional food ingredient in western countries. High amounts of unsaturated fatty acids namely oleic and linoleic, 3–4% wax, 0.8% glycolipids, 1–2% phospholipids, and bioactive compounds such as γ-oryzanol (1.2–1.7%), phytosterols ...
Upasana Yadav +2 more
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Rice bran oil (RBO) is named as wonder oil or “heart oil” in many Asian countries and is considered an imminent functional food ingredient in western countries. High amounts of unsaturated fatty acids namely oleic and linoleic, 3–4% wax, 0.8% glycolipids, 1–2% phospholipids, and bioactive compounds such as γ-oryzanol (1.2–1.7%), phytosterols ...
Upasana Yadav +2 more
openaire +1 more source