Results 81 to 90 of about 572,995 (205)

The Rice Thresher, Vol. 98, No. 2, Ed. 1 Friday, August 26, 2011

open access: yes, 2011
sixteen pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Relative variation in β‐glucan components in the oat grain (Avena sativa) during development and between varieties

open access: yesAnnals of Applied Biology, Volume 189, Issue 3, November 2026.
Developing oat grains have tight regulation of β‐glucan production. The ratio of the β‐glucan trimer and tetramer constituent parts is not significantly different to the final grain from the late milk (LM) stage onwards (A), despite the total β‐glucan content of oat grains being significantly lower than the final grain until the soft dough (SD ...
Jessica M. M. Adams   +5 more
wiley   +1 more source

The Rice Thresher, Vol. 98, No. 1, Ed. 1 Friday, August 19, 2011

open access: yes, 2011
twenty pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts

open access: yesGCB Bioenergy, Volume 18, Issue 11, November 2026.
Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa   +3 more
wiley   +1 more source

The Rice Thresher, Vol. 101, No. 8, Ed. 1 Wednesday, October 23, 2013

open access: yes, 2013
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

The Rice Thresher, Vol. 104, No. 20, Ed. 1 Wednesday, March 4, 2020

open access: yes, 2020
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties

open access: yesRice, 2017
Background Rice bran is a functional food that has shown protection against major chronic diseases (e.g. obesity, diabetes, cardiovascular disease and cancer) in animals and humans, and these health effects have been associated with the presence of ...
Iman Zarei   +3 more
doaj   +1 more source

Structuring Potential of Brown Rice Protein for Meat Analogue

open access: yesApplied Research, Volume 5, Issue 5, October 2026.
Brown rice protein (BRP) can contribute to meat analogue structuring when combined with soy protein. Although BRP alone produced dry, crumbly, non‐fibrous structures, incorporating 4–9 wt% BRP into soy protein blends generated products with fibrous layers and diverse textures, demonstrating its potential as an alternative plant‐protein ingredient ...
Kasidaj Sivakul   +2 more
wiley   +1 more source

The Rice Thresher, Vol. 101, No. 4, Ed. 1 Wednesday, September 18, 2013

open access: yes, 2013
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom   +8 more
wiley   +1 more source

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