Results 81 to 90 of about 98,488 (258)
Research Progress on Preparation and Bioactivity of Rice Bran Protein Peptides
Liang you shipin ke-jiRice bran protein is a major by-product of rice processing, rich in albumin, globulin, prolamin, and glutelin. It is characterized by high nutritional value and low allergenicity.
WANG Yue, ZHANG Yun, YAO Jing
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Potensi Bakteri Asam Laktat sebagai Biokoagulan dan Kitosan sebagai Pengawet Alami dalam Proses Pembuatan Tahu Bekatul [PDF]
, 2014 - Tofu rice bran is one form of diversification tofu when not socialized . Tofu as a source of vegetable protein so the impact of tofu as a food product that can not be stored longer that required the use of a natural preservative solution that is safe
Dewi, L. C. (Lusiana)
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova +5 more
wiley +1 more source
Пищевые системыIndonesia produced 56.54 million tons of paddy (Oryza sativa) dried grain in 2018, with rising demand leading to increased production of by-products such as rice bran.
A. N. Agustina +7 more
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Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying
International Journal of Food Studies, 2020 This study evaluated the effectiveness of black rice, millet and barley bran extracts against oxidative degradation of sunflower oil in frying, by determining the total antioxidant activity, total phenolic content, free fatty acid content, conjugated ...
Abayomi W. Ajala, Abdollah Ghavami
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Optimum Condition for Solid Fermantation of Trichoderma Humatum in Rice Bran in Order to Produce Celulase by Using Response Surface Methodology [PDF]
, 2013 Optimum condition for solid fermentation of Trichoderma hamatum in rice bran in order to produce cellulase had been studied by using Response Surface methodology (RSM). Fermentation condition variables that observed was water to rice bran ratio, urea and
Abimanyu, H. (Haznan) +2 more
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Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Shipin gongye ke-jiRice bran from 3 rice varieties, namely Daohuaxiang, Changlixiang and Ganwanxian No.40 were used as raw materials to investigate the effect of steam explosion on structural and properties of soluble dietary fiber in rice bran of different varieties.
Sufen LI, Xinyi TIAN
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Uji Kualitas Dedak Padi yang Disimpan dengan Arang Kayu dan Arang Batok Kelapa pada Masa Simpan 6 Minggu [PDF]
, 2013 The potency of rice bran which could be used as the cattle fare in 2011 was + 6,539 billion ton. The problem in using rice bran as fare product was the low stability because of hydrolysis and oxidation rancidity.
Fathul, F. (Farida) +2 more
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Production of bioethanol from multiple waste streams of rice milling [PDF]
, 2017 This work describes the feasibility of using rice milling by-products as feedstock for bioethanol. Starch-rich residues (rice bran, broken, unripe and discolored rice) were individually fermented (20% w/v) through Consolidated Bioprocessing by two ...
Basaglia, Marina +5 more
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