Results 81 to 90 of about 27,689 (270)
Diagnosis and management of equine metabolic syndrome
Equine Veterinary Education, EarlyView.Summary Equine metabolic syndrome (EMS) is a prevalent endocrine disorder that increases the risk of hyperinsulinaemia‐associated laminitis (HAL), the most common and clinically significant form of laminitis. The central pathological feature of EMS is insulin dysregulation (ID), which encompasses basal or postprandial hyperinsulinaemia and tissue ...
F. R. Bertin
wiley +1 more source
Пищевые системыIndonesia produced 56.54 million tons of paddy (Oryza sativa) dried grain in 2018, with rising demand leading to increased production of by-products such as rice bran.
A. N. Agustina +7 more
doaj +1 more source
Characterization of rice bran wax policosanol and its nanoemulsion formulation
, 2014 Aminu Ishaka,1,2 Mustapha Umar Imam,1 Rozi Mahamud,3 Abu Bakar Zakaria Zuki,4 Ismail Maznah1 1Laboratory of Molecular Biomedicine, Institute of Bioscience, University Putra Malaysia, Serdang, Selangor, Malaysia; 2Department of Medical Biochemistry ...
Zuki ABZ +4 more
core
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Shipin gongye ke-jiRice bran from 3 rice varieties, namely Daohuaxiang, Changlixiang and Ganwanxian No.40 were used as raw materials to investigate the effect of steam explosion on structural and properties of soluble dietary fiber in rice bran of different varieties.
Sufen LI, Xinyi TIAN
doaj +1 more source
Research Progress in the Rancidity Mechanism and Stabilization of Rice Bran [PDF]
Shipin KexueRice bran, a byproduct of rice processing, holds great nutritional value. However, its application in the food industry is greatly restricted due to its high susceptibility to rancidity and spoilage during storage.
CHEN Chen, JING Pu, WANG Xiushan, JIAO Shunshan
doaj +1 more source
Physicochemical Properties of Egg Roll Supplemented with Rice Bran Powder
, 2011 [[abstract]]The purposes of this study were to examine the functional properties of rice bran and to evaluate its further applications for making egg roll. Basing on tests of pH value, moisture content, water activity, solubility, swelling, water holding
Yu-Sheng Liou
core
The Efficacy of Food‐Grade Substances to Protect Dietary Glutamine From Ruminal Degradation
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT This study was conducted to investigate the use of four, low cost, food‐grade substances to protect glutamine from microbial degradation in vitro, and subsequently validate their efficacy in vivo. Two in vitro trials were conducted using 250 mL bottles replicated in triplicate to test beeswax‐, paraffin wax‐, zein‐, and rice bran wax ...
Lillian P. Carlyon +5 more
wiley +1 more source
Optimal model‐based design of experiments for parameter precision: Supercritical extraction case
The Canadian Journal of Chemical Engineering, Volume 104, Issue 7, Page 3775-3795, July 2026.Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
Pendugaan kandungan nutrien dedak padi berdasarkan karakteristik fisik
, 2010 Rice bran is a feedstuffs widely used for both ruminants and non ruminants. The main problem of using rice bran as feedstuff is adulteration that quite often exists during dry season.
Wibowo, Andri Hanindyo
core