Results 91 to 100 of about 27,689 (270)

Estudo do comportamento de fases do sistema orizanol-propano [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia de Alimentos, Florianópolis, 2010O orizanol é um componente presente no arroz (oriza sativa), o qual possui atividade ...
Corrêa, Fernanda Villar
core  

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5643-5657, July 2026.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Evaluasi Pemalsuan Dedak Padi dengan Penambahan Tepung Kulit Kacang Tanah Menggunakan Uji Fisik

, 2014
The objective of this research was to evaluate the physical properties of forgery rice bran with the addition peanut hull flour levels. This research was designed by Completely Randomize Design with 5 treatments i.e P0 (100% rice bran), P1 (95% rice bran
Rosalina, Anita
core  

Disentangling Inequality and Exploitation in the Rice Value Chain in Northern Uganda

Journal of Agrarian Change, Volume 26, Issue 3, July 2026.
ABSTRACT Although inequality between actors in agricultural value chains has been extensively studied, informal and semiformal arrangements in domestic value chains involving small‐scale actors have been explored less than formal arrangements involving large firms.
Malin J. Nystrand
wiley   +1 more source

Characterization of rice bran starch

, 2013
Rice starch is one of the most expensive yet very useful starches due to its unique characteristics. Rice starch have sizes of about 2-10 µm that may find application in nanotechnology and also the contaminating rice protein are considered to be ...
Madrazo, Cynthia F.
core  

CO2‐Activated Starch‐Derived Hierarchically Porous Carbon for High‐Performance Zinc‐Ion Hybrid Supercapacitors

ChemSusChem, Volume 19, Issue 11, 15 June 2026.
High‐performing materials are required to achieve efficient energy storage; however, their environmental benefits can be undermined if toxic/corrosive chemicals, or high water usage, are required for their preparation. We present an environmentally friendly route to hierarchical porous carbon from starch, using carbon dioxide (CO2) as a mild activating
Han Li, Jie Yang, Mark A. Bissett, Robert A. W. Dryfe, Vitaliy L. Budarin, James H. Clark, Michael North   +6 more
wiley   +1 more source

Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression

Frontiers in Microbiology
Probiotic-fermented supplements (postbiotics) are becoming increasingly explored for their activity against antibiotic-resistant enteropathogens. Prebiotics are often incorporated into postbiotics to enhance their efficacy, but due to strain differences ...
Nora Jean Nealon, Nora Jean Nealon, Colette R. Worcester, Shea M. Boyer, Hannah B. Haberecht, Elizabeth P. Ryan   +5 more
doaj   +1 more source

Comparative study on the rice bran stabilization processes: A review [PDF]

, 2019
Rice bran is an undervalued/underutilized by-product of rice milling, rich in protein, lipids, dietary fibers, vitamins, and minerals. It is an inexpensive source of high-quality protein, fiber and lipids to be incorporated into value-added food ...
Fitton, Drew, Howarth, Martin, Dubey, Bipro, Nahar, Samsun   +3 more
core   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, Volume 28, Issue 11, 3 June 2026.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source