Results 91 to 100 of about 98,488 (258)

Diagnosis and management of equine metabolic syndrome

Equine Veterinary Education, EarlyView.
Summary Equine metabolic syndrome (EMS) is a prevalent endocrine disorder that increases the risk of hyperinsulinaemia‐associated laminitis (HAL), the most common and clinically significant form of laminitis. The central pathological feature of EMS is insulin dysregulation (ID), which encompasses basal or postprandial hyperinsulinaemia and tissue ...
F. R. Bertin
wiley   +1 more source

Production of Thai sharpunti (Puntius gonionotus Bleeker) in polyculture with carps using low-cost feed [PDF]

, 1999
The effectiveness of duckweed and rice bran as a low cost supplementary feed was compared through a six months production trial of rajpunti (Barbodes gonionotus) with carps. Six earthen ponds of 360 m² each were used for the trial.
Begum, N., Hussain, M.G., Islam, M.S., Kohinoor, A.H.M.   +3 more
core  

Disentangling Inequality and Exploitation in the Rice Value Chain in Northern Uganda

Journal of Agrarian Change, EarlyView.
ABSTRACT Although inequality between actors in agricultural value chains has been extensively studied, informal and semiformal arrangements in domestic value chains involving small‐scale actors have been explored less than formal arrangements involving large firms.
Malin J. Nystrand
wiley   +1 more source

By-products of rice processing: an overview of health benefits and applications [PDF]

, 2013
Our study was centred on the increasing literature associated with rice by-products and main components, especially those intended to combat cancer, improve plasma lipid levels or control the blood glucose levels.
Loh, Su Peng, Mohd Esa, Norhaizan, Tan, Bee Ling   +2 more
core  

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression

Frontiers in Microbiology
Probiotic-fermented supplements (postbiotics) are becoming increasingly explored for their activity against antibiotic-resistant enteropathogens. Prebiotics are often incorporated into postbiotics to enhance their efficacy, but due to strain differences ...
Nora Jean Nealon, Nora Jean Nealon, Colette R. Worcester, Shea M. Boyer, Hannah B. Haberecht, Elizabeth P. Ryan   +5 more
doaj   +1 more source

Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties

Rice, 2017
Background Rice bran is a functional food that has shown protection against major chronic diseases (e.g. obesity, diabetes, cardiovascular disease and cancer) in animals and humans, and these health effects have been associated with the presence of ...
Iman Zarei, Dustin G. Brown, Nora Jean Nealon, Elizabeth P. Ryan   +3 more
doaj   +1 more source

Pengaruh Jenis Pelarut Dan Suhu Terhadap Ekstrak Minyak Bekatul Padi (Oryza Sativa) [PDF]

, 2018
Bran is a byproduct of the rice grinding process derived from the outermost layer of rice that is the part between rice grains and rice husk. Bran is one of the agricultural byproducts which is potential as raw material for food industry, because it ...
, M. Mujiburohman, S.T., M.T., Ph.D., Latifah, Umi   +1 more
core  

The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran [PDF]

, 2010
Background Free radical-induced oxidative stress is the root cause for many human diseases. Naturally occurring antioxidant supplements from plants are vital to counter the oxidative damage in cells.
Akiri SVC Rao, Sareddy G Reddy, Phanithi P Babu, Attipalli R Reddy, B Hazra, A Braca, C Chotimarkorn, P Lai, RR Devi, Z Hodzic, RHN Aswatha, Y Choi, AA Adeolu, SH Nam, K Isao, RR Devi, G Deepa, CK Simi, B Halliwell, T Itani, FD Goffman, SH Nam, F Malekian, I Gulcin, J Zhishen, GG Yen, P Preito, DC Garratt, MS Blois, HX Sun, C Chotimarkorn, K Marxen, YR Lee, BS Tylor, JY Yin, KS Noh, JK Prasain, BH Havsteen, S Petti, D Gumul, SJ Han, Y Amakura   +41 more
core   +1 more source

The Efficacy of Food‐Grade Substances to Protect Dietary Glutamine From Ruminal Degradation

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to investigate the use of four, low cost, food‐grade substances to protect glutamine from microbial degradation in vitro, and subsequently validate their efficacy in vivo. Two in vitro trials were conducted using 250 mL bottles replicated in triplicate to test beeswax‐, paraffin wax‐, zein‐, and rice bran wax ...
Lillian P. Carlyon, Tianna R. Boyce, Leesa‐Joy Dunstan, Bruno R. C. Alves, Kiro Petrovski, Mariana Caetano   +5 more
wiley   +1 more source