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Conventional and ultrasound-assisted extraction of rice bran oil with isopropanol as solvent

Sustainable Chemistry and Pharmacy, 2022
17 After cereal harvesting, rice is subjected to several milling processes to remove hull, 18 germ, and bran and produce the final white rice. The bran represents around 10% of 19 total grain weight and is usually considered as waste material. One of the
S. Fraterrigo Garofalo   +4 more
semanticscholar   +1 more source

Rice bran oil-based biodiesel as a promising renewable fuel alternative to petrodiesel: A review

, 2021
The drastic rise in global warming and the fossil fuel consumption have resulted in destruction of the ecological balance, reduction of the environmental quality, and demotion of the sustainable development.
A. Hoang   +6 more
semanticscholar   +1 more source

Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system.

Food Chemistry, 2022
Rice bran is a major by-product of rice processing with abundant nutrient content. Oil bodies (OBs), which are fat particles with unique physicochemical stability, are specialized organelles for the storage of oils and fats in plant tissues.
Han Wang   +7 more
semanticscholar   +1 more source

Effects of different deodorization methods on the oxidation of sterol components in rice bran oil.

Food Chemistry, 2022
Rice bran oil contains a significant quantity of phytosterols that have various active functions and are natural active substances beneficial to humans. It is well known that deodorization during refining affects the quality of rice bran oil.
Dianyu Yu   +6 more
semanticscholar   +1 more source

Extraction of rice bran oil using microwave-assisted extraction and green solvents

IOP Conference Series: Earth and Environment, 2022
Rice bran oil (RBO) is a healthy vegetable oil made from rice bran. A microwave- assisted extraction method (MAE) was developed in this work to produce RBO with greater productivity than the conventional method, i.e., solvent extraction (SXE ...
B. Gotama   +3 more
semanticscholar   +1 more source

Thermo-physical and tribological characteristics of ionic liquid-based rice bran oil as green cutting fluid

, 2022
During machining, the cutting fluids play an essential role in cooling and lubrication. In order to reduce the friction forces, the excessive amount of the cutting fluids are generally used.
A. K. Singh, Varun Sharma
semanticscholar   +1 more source

Rice bran stabilization and rice bran oil extraction using ohmic heating

Bioresource Technology, 2004
Ohmic heating has been shown to increase the extraction yields of sucrose from sugar beets, apple juice from apples, beet dye from beet root, and soymilk from soybeans. Rice bran is a byproduct of the rice milling process that has economic potential by virtue of highly nutritious rice bran oil contained within the bran. In this study, ohmic heating was
N Rao, Lakkakula   +2 more
openaire   +2 more sources

Optimisation of biodiesel production from mixed Sterculia foetida and rice bran oil

International Journal of Ambient Energy, 2021
The present study is to investigate the feasibility of mixed non-edible oils, Sterculia foetida (SFO), and rice bran oil (RBO) for biodiesel production.
F. Kusumo   +12 more
semanticscholar   +1 more source

Studies on Rice Bran and Rice Bran Oil

Madras Agricultural Journal, 1982
In this study, it was found that there was varietal influence on the intial content of FFA, soponification and iodine value. Among raw and parboiled paddy, the parballed paddy resulted in a decrease of FFA, content. Iodine value and increase in seponitico- tion value of oil.
KRISHNAMURTHI V.V, SREERAMULU V.S
openaire   +1 more source

Cholesterol-Lowering in Hamsters Fed Rice Bran at Various Levels, Defatted Rice Bran and Rice Bran Oil ,

The Journal of Nutrition, 1992
This study was conducted to determine the relative cholesterol-lowering effects of several levels of full-fat rice bran in hamsters. In addition, the separate effects of defatted rice bran and/or crude rice bran oil were investigated at levels equivalent to those present in 43.7% full-fat rice bran.
T S, Kahlon   +3 more
openaire   +2 more sources

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