Results 201 to 210 of about 10,699 (259)

Optimum technology preparation of biodiesel from rice bran oil and fuel properties.

, 2007
Ying Dong, Lin Lin, Ziming Xu, Xu Bin
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Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. [PDF]

Molecules
Zheng P, Qin Y, Yin X, Cao J, Wang S, Cheng G.   +5 more
europepmc   +1 more source

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions. [PDF]

Food Bioproc Tech
Sukop U, Zettel V, Boyaciyan C, Schönlecher R, Höfler K, D'Amico S, Domig KJ, Bender D, Jekle M.   +8 more
europepmc   +1 more source

EXPERIMENTAL ANALYSIS OF ELECTRICITY GENERATION USING PALM OIL MILL EFFLUENT (POME) AND RICE BRAN WASTES FOR SUSTAINABLE POWER PRODUCTION USING MICROBIAL FUEL CELL

Kasirajan Kasipandian, Suriyati Saleh, Antony V. Samrot, D Rajalakshmi, Sridevi Visvanathan, Basanta Kumar Mohanty, Gokul Shankar Sabesan   +6 more
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Effects of Rice Bran Supplementation on Metabolic Syndrome-Related Parameters: A Systematic Review and Meta-Analysis. [PDF]

Int J Mol Sci
Tantayakhom S, Inpan R, Yaja K, Koonrungsesomboon N, Teekachunhatean S, Na Takuathung M.   +5 more
europepmc   +1 more source

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Rice bran stabilization and rice bran oil extraction using ohmic heating

Bioresource Technology, 2004
Ohmic heating has been shown to increase the extraction yields of sucrose from sugar beets, apple juice from apples, beet dye from beet root, and soymilk from soybeans. Rice bran is a byproduct of the rice milling process that has economic potential by virtue of highly nutritious rice bran oil contained within the bran. In this study, ohmic heating was
N Rao, Lakkakula, Marybeth, Lima, Terry, Walker   +2 more
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Studies on Rice Bran and Rice Bran Oil

Madras Agricultural Journal, 1982
In this study, it was found that there was varietal influence on the intial content of FFA, soponification and iodine value. Among raw and parboiled paddy, the parballed paddy resulted in a decrease of FFA, content. Iodine value and increase in seponitico- tion value of oil.
KRISHNAMURTHI V.V, SREERAMULU V.S
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Cholesterol-Lowering in Hamsters Fed Rice Bran at Various Levels, Defatted Rice Bran and Rice Bran Oil ,

The Journal of Nutrition, 1992
This study was conducted to determine the relative cholesterol-lowering effects of several levels of full-fat rice bran in hamsters. In addition, the separate effects of defatted rice bran and/or crude rice bran oil were investigated at levels equivalent to those present in 43.7% full-fat rice bran.
T S, Kahlon, F I, Chow, R N, Sayre, A A, Betschart   +3 more
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Studies on rice bran and rice bran oil IV. Nutritive Value of Rice Bran

Madras Agricultural Journal, 1982
Regarding the mutrient content of bran, parboiling had a positive significant influe nce on the crude protein content. The bran was found to contain 29.63 to 43,28 per cent of DDM. Among the varieties. GEB 24 registered better DDM per cent than others. TANU 13263/7/2.
KRISHNAMURTHI V.V, SREE RAMULU U.S
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Degumming of rice bran oil

Reviews in Chemical Engineering, 2014
Rice bran oil (RBO) is an excellent cooking and salad oil due to its high smoke point and delicate flavor. The nutritional qualities and health effects of RBO are also established. The content of phospholipids in crude RBO is a major problem during processing of the oil in various food applications.
Garima Sengar, Pragati Kaushal, Harish Kumar Sharma, Mandeep Kaur   +3 more
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