Results 211 to 220 of about 94,392 (276)

Influence of oryzanol and tocopherols on thermal oxidation of rice bran oil during the heating process at Chinese cooking temperatures

, 2021
Natural antioxidants are important for the stability and nutritional properties of oils. Therefore, this study explored the stability of rice bran oil with different ratios of oryzanol to tocopherols during heating at 110 °C and 170 °C.
Zhen-nan Zhao, Jianhua Huang, Qingzhe Jin, Xingguo Wang   +3 more
semanticscholar   +1 more source

Nutrients in rice bran oil and their nutritional functions: a review

Critical reviews in food science and nutrition
Rice is an important food crop throughout the world. Rice bran, the outer layer of rice grain, is a by-product generated during the rice milling process. Rice bran oil (RBO) is extracted from rice bran and has also become increasingly popular.
Xuan Tian, Xueyan Wang, Mengxue Fang, Li Yu, Fei Ma, Xuefang Wang, Liangxiao Zhang, Peiwu Li   +7 more
semanticscholar   +1 more source

Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil.

Food Chemistry, 2020
In this study, purified rice bran oil (RBO) was used as a lipid matrix model to study the individual and binary antioxidant capacity of the minor constituents (α-tocopherol, γ-oryzanol and phytosterol) added at different concentrations and ratios.
Ruru Liu, Ying Xu, Ming-Yun Chang, Lin Tang, Mengyao Lu, Ruijie Liu, Qingzhe Jin, Xingguo Wang   +7 more
semanticscholar   +1 more source

Studies on rice bran and rice bran oil IV. Nutritive Value of Rice Bran

Madras Agricultural Journal, 1982
Regarding the mutrient content of bran, parboiling had a positive significant influe nce on the crude protein content. The bran was found to contain 29.63 to 43,28 per cent of DDM. Among the varieties. GEB 24 registered better DDM per cent than others. TANU 13263/7/2.
KRISHNAMURTHI V.V, SREE RAMULU U.S
openaire   +1 more source

Degumming of rice bran oil

Reviews in Chemical Engineering, 2014
Rice bran oil (RBO) is an excellent cooking and salad oil due to its high smoke point and delicate flavor. The nutritional qualities and health effects of RBO are also established. The content of phospholipids in crude RBO is a major problem during processing of the oil in various food applications.
Garima Sengar, Pragati Kaushal, Harish Kumar Sharma, Mandeep Kaur   +3 more
openaire   +1 more source

Study of the thermal stability of γ-oryzanol present in rice bran oil over time.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Rice bran oil is unique among edible oils due to its rich source of commercially and nutritionally important phytochemicals such as oryzanol. The γ-oryzanol performs an important role on the stability of rice bran oil.
M. H. Bruscatto, D. Otero, V. R. Pestana-Bauer, A. Lorini, C. Mendonça, R. Zambiazi   +5 more
semanticscholar   +1 more source

The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil.

Food & Function, 2021
Phytosterols are important bioactive compounds in rice bran and rice bran oil, and the compositions of different phytosterols in rice bran and rice bran oil were investigated in our previous research.
Jiali Zhang, Lu Zhang, Zhengzhang Wu, Peng Zhang, Ruijie Liu, Ming Chang, Xingguo Wang   +6 more
semanticscholar   +1 more source

Edible quality rice bran oil from high ffa rice bran oil by miscella refining

Journal of the American Oil Chemists' Society, 1986
AbstractRice bran oils high in free fatty acids (FFA) can be converted to cooking oil having low unsaponifiable matter and light color by a combination of miscella dewaxing and miscella refining.
A. C. Bhattacharyya, S. Majumdar, D. K. Bhattacharyya   +2 more
openaire   +1 more source

Rice bran oil and hypocholesterolemia in rats

Lipids, 1986
AbstractRats fed rice bran oil at 10% level for a period of eight weeks showed significantly lower levels of total cholesterol, low density lipoprotein and very low density lipoprotein cholesterol, both on cholesterol‐containing and cholesterol‐free diets.
R D, Sharma, C, Rukmini
openaire   +2 more sources

Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock

Journal of the American Oil Chemists' Society, 2006
AbstractOryzanol is an important value‐added co‐product of the rice and rice bran‐refining processes. The beneficial effects of oryzanol on human health have generated global interest in developing facile methods for its separation from rice bran oil soapstock, a by‐product of the chemical refining of rice bran oil.
A. V. Narayan, R. S. Barhate, K. S. M. S. Raghavarao   +2 more
openaire   +1 more source