Results 51 to 60 of about 94,392 (276)
Shelf life and Internal Quality of Eggs Coated with Chitosan-Rice bran oil during Storage [PDF]
E3S Web of ConferencesThe shelf life of consumer eggs is only 7-14 days. Chitosan coating technology is one approach for increasing the shelf life of consumer eggs. To boost the hydrophobicity of the chitosan solution, oil must be added.
Waryat +8 more
doaj +1 more source
Liang you shipin ke-ji, 2022 The potato of the Netherlands shiwu and four edible oils were taken as the research objects, and the effects of oil types on the texture, the kinetic constant of water loss and oil absorption, the spatial distribution of moisture, the crystal structure ...
ZHANG Hui +6 more
doaj +1 more source
Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties [PDF]
, 1990 This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied.
Zainuddin, Zaleenah
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
wiley +1 more source
BioResources, 2023 This research aimed to stabilize rice bran to reduce enzymatic reactions and optimize rice bran oil extraction using ultrasound-assisted extraction (UAE). The optimization was performed using response surface methodology (RSM).
Dodyk Pranowo +2 more
doaj +2 more sources
Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran
InsectsThis study investigated the effect of rice bran derived from broken rice feeding on the lipid classes and fatty acid composition of oil extracted from crickets (Acheta domesticus).
Ryosuke Sogame +5 more
doaj +1 more source
The Effect of Heating on Physicochemical Characteristics of Rice Brand Oil [PDF]
, 2001 Rice bran oil has a potential in lowering blood cholesterol. The oil content extracted from rice bran isa influenced by several factors such as raw material and processing method.
Indrasari, S. D. (S) +3 more
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A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa +4 more
wiley +1 more source
Pengaruh Jenis Pelarut Dan Suhu Terhadap Ekstrak Minyak Bekatul Padi (Oryza Sativa) [PDF]
, 2018 Bran is a byproduct of the rice grinding process derived from the outermost layer of rice that is the part between rice grains and rice husk. Bran is one of the agricultural byproducts which is potential as raw material for food industry, because it ...
, M. Mujiburohman, S.T., M.T., Ph.D. +1 more
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Effect of Solvents and Extraction Conditions on the Properties of Crude Rice Bran Oil
Walailak Journal of Science and Technology, 2021 This research aimed to study the effect of solvents, namely n-hexane and ethanol, on the yield of crude rice bran oil extraction. The effects of extraction temperatures of 50, 60, and 70 ºC and extraction times of 1, 3, 6, 12, and 24 h were investigated.
B. Pimpa +2 more
semanticscholar +1 more source