Results 51 to 60 of about 10,699 (259)

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, EarlyView.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Autoxidation of Fish Oil Blended with Rice Bran Oil

Journal of Oleo Science, 2017
Effects of rice bran oil on the oxidative and flavor stability of fish oil were investigated by the gas liquid chromatography-head space method. When fish oil blending with different ratio of rice bran oils was oxidized at room temperature in the dark, volatile compounds produced during autoxidation was measured by gas liquid chromatography.
Shigeo, Nakajima, Marie, Takai, Chieko, Hayashi, Takuo, Tsuno, Yasushi, Endo   +4 more
openaire   +3 more sources

Enhanced Active Packaging Properties Through the Incorporation of Pomegranate Seed Oil Micro‐ and Nanoparticles

Packaging Technology and Science, EarlyView.
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes, Maria Nunes Medeiros, Isadora Cachuit Cardoso Mota, Sandra de Oliveira Silva, Ana Paula Rodrigues, Gustavo Molina, Guilherme Carneiro, Franciele Maria Pelissari   +7 more
wiley   +1 more source

Nutritional Studies of Rice Bran Oil [PDF]

, 2019
Rice bran oil (RBO) is not a popular oil worldwide, but its demand is increasing due to its popularity as a “healthy oil” in Asian countries, particularly in Japan, Korea, India, China, and Indonesia. RBO is an excellent cooking oil and salad oil due to its high smoke point and delicate flavor.
Lai, Oi Ming, Jacoby, Jörg J., Leong, Wai Fun, Lai, Wee Ting   +3 more
openaire   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

Journal of the Royal Anthropological Institute, EarlyView.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

The influence of rice bran oil and nano-calcium oxide into bitumen as sustainable modifiers

Case Studies in Construction Materials
Bio-oils are increasingly used to enhance petroleum bitumen’s intermediate and low-temperature characteristics regarding their economic and environmental benefits.
Mahyar Arabani, Mostafa Sadeghnejad, Javad Haghanipour, Mohammad Hossein Hassanjani   +3 more
doaj   +1 more source

Topical cream with essential oils, zinc and salicylic acid reduces pruritus and skin lesion scores in pruritic dogs

Australian Veterinary Journal, EarlyView.
Objectives To assess the efficacy of an essential oil, salicylic acid and zinc‐based cream in the relief of pruritus not secondary to infectious pyoderma or ectoparasites and associated dermatological lesions. Methods Forty‐one client‐owned, otherwise healthy, dogs with chronic, noninfectious pruritus were enrolled in a double‐blinded, placebo ...
D Prescott, A Stewart, A Schoep, A Herndon   +3 more
wiley   +1 more source

PEMANFAATAN BAHAN TUMBUHAN SEBAGAI BIOKATALISATOR DALAM PRODUKSI MINYAK SAWIT KAYA ASAM LEMAK OMEGA-3 ) [Using of Plant Biocatalisator for Omega-3 PUFA -Rich Palm Oil Production]

Jurnal Teknologi dan Industri Pangan, 2002
Incorporaton of omega-3 polyunsaturated fatty acids (n-3 PUFA) into red palm oil was investigated by using acidolysis process. Rice bran and Carica papaya latex (CPL) were used as biocatalyst. Acidolysis between red palm oil and n-3 PUFA concentrate in
Jenny Elisabeth1), D. Siahaan1), D. R. H. Simajuntak2)   +2 more
doaj  

Quantitative analysis of γ–oryzanol content in cold pressed rice bran oil by TLC–image analysis method

Asian Pacific Journal of Tropical Biomedicine, 2014
Objective: To develop and validate an image analysis method for quantitative analysis of γ-oryzanol in cold pressed rice bran oil. Methods: TLC-densitometric and TLC-image analysis methods were developed, validated, and used for quantitative analysis of ...
Apirak Sakunpak, Jirapornchai Suksaeree, Chaowalit Monton, Pathamaporn Pathompak, Krisana Kraisintu   +4 more
doaj   +1 more source

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, EarlyView.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source