Presence of a thiamine-binding protein in rice bran.
A, Nishino, H, Nishino, A, Iwashima
openaire +3 more sources
Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis. [PDF]
Weber AM +13 more
europepmc +1 more source
Fermented Rice Bran: A Promising Therapeutic Agent Against High-Fat Diet-Induced Metabolic Disorders. [PDF]
Sultana A +5 more
europepmc +1 more source
Assessment of available feed resources along an agro-ecological gradient in Burkina Faso [PDF]
Amole, Tunde A. +2 more
core
Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions. [PDF]
Bunyatratchata A +3 more
europepmc +1 more source
Fermentation Efficiency of Rice Bran, Rice Polish, and De-Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production. [PDF]
Islam S +4 more
europepmc +1 more source
Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions. [PDF]
Sukop U +8 more
europepmc +1 more source
A systems review of grain proteins in rice and barley: biosynthesis, regulation, and impact on end-use quality. [PDF]
ElShamey E +4 more
europepmc +1 more source
Dietary Full-Fat Rice Bran or Glucose Regulates Bile Acid Circulation, Colonic Microbiota, and Short-Chain Fatty Acids in Pigs During Chronic Cold Stress. [PDF]
Zheng Y +5 more
europepmc +1 more source

