Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health-Related Properties and Technological Applications-A Systematic Review. [PDF]
Compr Rev Food Sci Food SafOliveira AP, Albuquerque TMR, Souza EL.
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TNF-α modulation by rice bran peptides: implications for gut microbiota stability and cognitive health in aging. [PDF]
NPJ Biofilms MicrobiomesMu J +7 more
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Growth Performances and Nutritional Values of Tenebrio molitor Larvae: Influence of Different Agro-Industrial By-Product Diets. [PDF]
FoodsSerra G +7 more
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Black rice as the emerging functional food: bioactive compounds, therapeutic potential and industrial applications. [PDF]
Front NutrJaved M +6 more
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Additivity of Standardized Total Tract Digestible Phosphorus in Mixed Diets and the Influence of Phosphorus Requirement Expressions in Diet Formulations on Phosphorus Excretion in Pigs. [PDF]
Animals (Basel)Kwon WB, Sung JY, Do H, Park S, Kim BG.
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Standardized rice bran supplement ameliorates depressive behaviors via FKBP5 mediated glucocorticoid receptor signaling. [PDF]
NPJ Sci FoodKim M, Lee H, Lee C, Cho S, Um MY.
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Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods. [PDF]
FoodsChen Y +7 more
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Biochemical, Biological, and Clinical Properties of γ-Oryzanol. [PDF]
Antioxidants (Basel)Juricic H +7 more
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Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran. [PDF]
InsectsSogame R +5 more
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Enrichment and functional characterization of copper-binding peptides from food hydrolysates. [PDF]
RSC AdvFernandez RL +5 more
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