Results 71 to 80 of about 45,737 (248)
Cholesterol-lowering effect of rice bran protein containing bile acid-binding proteins [PDF]
Bioscience, Biotechnology, and Biochemistry, 2015 Abstract Dietary plant protein is well known to reduce serum cholesterol levels. Rice bran is a by-product of rice milling and is a good source of protein. The present study examined whether feeding rats a high-cholesterol diet containing 10% rice bran protein (RBP) for 10 d affected cholesterol metabolism. Rats fed dietary RBP had lower
Jilite, Wang +4 more
openaire +2 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng +7 more
wiley +1 more source
Proximate Composition, Total Phenolic Content, and Sensory Analysis of Rice Bran Tempeh
Makara Journal of Science, 2018 Tempeh is a fermented food prepared using the raw materials of soybean fermented by Rhizopus sp. This traditional food is fairly highly consumed in Indonesia.
Laras Cempaka +4 more
doaj +1 more source
PEMANFAATAN FERMENTASI LIMBAH ORGANIK AMPAS TAHU, BEKATUL DAN KOTORAN AYAM UNTUK PENINGKATAN PRODUKSI KULTUR DAN KUALITAS CACING SUTERA (Tubifex sp) [PDF]
, 2015 The Effect of enrichment culture media through the combination of fermented tofu waste, rice bran, chicken manure to increase the production and quality of silk worm, Tubifex sp. was studied in this research.
Chilmawati, Diana +2 more
core
Food Frontiers, Volume 7, Issue 2, March 2026.Sea red rice bran polysaccharides were separated and purified by DEAE‐52 column chromatography, yielding three components: SRBP‐I, II, and III. Moreover, all three are pentosan‐type polysaccharides predominantly composed of mannose. Among them, SRBP‐I demonstrated the most potent inhibitory effect on HeLa cells. Further investigation indicated that the
Jianping Chen +8 more
wiley +1 more source
USING RICE BRAN IN LAYING HEN DIETS [PDF]
Journal of Central European Agriculture, 2006 Rice bran is an energy and protein rich ingredient used in poultry feeding. To balance energy and protein requirements. The purpose of this study is to examine the effects of rice bran on performance and egg quality during peak production of a commercial
H ERSIN SAMLI +3 more
doaj
Dyna, 2019 A ready-to-eat cereal processed by a twin-screw extrusion was formulated, using flour and bran from a quality protein maize (QPM) variety and a zinc biofortified rice.
Beatriz Guevara Guerrero +5 more
doaj +1 more source
Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts [PDF]
, 2010 The research was carried out to study the characteristics of local stabilized rice bran. Four rice bran-milling fractions, after stabilized by microwave heating, were analyzed for their chemical composition.
Raja Sulaiman, Raja Rohaya
core
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, Volume 7, Issue 2, March 2026.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Majalah Ilmiah Peternakan, 2019 The purpose of this study is to determine the effect of pollard replacement with rice bran supplemented multivitamin-mineral in ration on the performance of crossbred pigs.
Stradivari G. E. +2 more
doaj +1 more source