Results 81 to 90 of about 45,737 (248)

Pengaruh Kombinasi Media Bungkil Kelapa Sawit Dan Dedak Padi Yang Difermentasi Terhadap Produksi Maggot Black Soldier Fly (Hermetia Illucens) Sebagai Sumber Protein Pakan Ikan [the Effect of Palm Kernel Meal and Rice Bran Media Combination Which Are Fermented to the Production of Black Soldier Fly Maggot (Hermetia Illucens) as a Source of Fish Feed Protein ] [PDF]

open access: yes, 2012
The high feed prices caused the cost of feed matters were higher for fish farmers so that needed alternative matter. High prices are caused by fish feed, fish feed ingredients that are imported include fish meal which is the main raw material source of ...
Arief, M. (Muhammad)   +2 more
core  

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov   +16 more
wiley   +1 more source

Rice bran as a sustainable source for value added materials: an overview

open access: yesDiscover Materials
Rice bran, a byproduct of rice milling, holds immense potential for sustainable resource management and product innovation across various industries. This review article provides a comprehensive overview of rice bran’s chemical composition, extraction ...
A. S. Nidhishree   +3 more
doaj   +1 more source

Pengaruh Kombinasi Media Bungkil Kelapa Sawit dan Dedak Padi yang Difermentasi Terhadap Produksi Maggot Black Soldier Fly (Hermetia illucens) Sebagai Sumber Protein Pakan Ikan
[The Effect Of Palm Kernel Meal and Rice Bran Media Combination Which Are Fermented To The Production Of Black Soldier Fly Maggot (Hermetia illucens) As A Source Of Fish Feed Protein ]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2012
The high feed prices caused the cost of feed matters were higher for fish farmers so that needed alternative matter. High prices are caused by fish feed, fish feed ingredients that are imported include fish meal which is the main raw material source of ...
Muhammad Arief   +2 more
doaj   +1 more source

Potensi Bakteri Asam Laktat sebagai Biokoagulan dan Kitosan sebagai Pengawet Alami dalam Proses Pembuatan Tahu Bekatul [PDF]

open access: yes, 2014
- Tofu rice bran is one form of diversification tofu when not socialized . Tofu as a source of vegetable protein so the impact of tofu as a food product that can not be stored longer that required the use of a natural preservative solution that is safe
Dewi, L. C. (Lusiana)
core  

Precipitation of rice bran protein using carrageenan and alginate

open access: yesLWT - Food Science and Technology, 2010
Abstract Precipitation of rice bran protein, a high-quality nutritional protein, using polysaccharides (alginate and carrageenan) was investigated at various pH, temperature and amount of polysaccharide with the objective of obtaining higher protein recovery and possible wider industrial application.
Fabian, C.B., Huynh, L.H., Ju, Y.H.
openaire   +2 more sources

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Impacts of Single and Sequential Enzymatic Extraction on the Functional Properties of Khao Dawk Mali 105 Rice Bran Proteins at Two Maturity Stages

open access: yesFoods
Proteins from the bran of Khao Dawk Mali 105 rice at two maturity stages, green (GB) and fully ripe (RB), were extracted using single and sequential enzyme-assisted processes.
Tarathep Siripan   +5 more
doaj   +1 more source

Development of functional beverage with rice bran protein (Hom mali 105) [PDF]

open access: yesE3S Web of Conferences
In this research, rice bran protein extracted was added into food model such as fruit juices, and fruit-flavored beverages that are consumed for refreshment, quenching thirst, and nutritional value to make consumers refreshed, quench and provide ...
Saveboworn Wanticha   +4 more
doaj   +1 more source

Komposisi Kimia Serta Aktivitas Antioksidan Ekstrak Hidrofilik Bekatul Beberapa Varietas Padi [PDF]

open access: yes, 2015
The study was aimed to investigate chemical composition, dietary fiber content and the antioxidant activity of the hydrophilic extract of varieties of rice bran IR-64, Sintanur, Rajalele and Menthikwangi.
Hartati, S. (Sri)   +3 more
core  

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