Pengaruh Kombinasi Media Bungkil Kelapa Sawit Dan Dedak Padi Yang Difermentasi Terhadap Produksi Maggot Black Soldier Fly (Hermetia Illucens) Sebagai Sumber Protein Pakan Ikan [the Effect of Palm Kernel Meal and Rice Bran Media Combination Which Are Fermented to the Production of Black Soldier Fly Maggot (Hermetia Illucens) as a Source of Fish Feed Protein ] [PDF]
The high feed prices caused the cost of feed matters were higher for fish farmers so that needed alternative matter. High prices are caused by fish feed, fish feed ingredients that are imported include fish meal which is the main raw material source of ...
Arief, M. (Muhammad) +2 more
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Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Rice bran as a sustainable source for value added materials: an overview
Rice bran, a byproduct of rice milling, holds immense potential for sustainable resource management and product innovation across various industries. This review article provides a comprehensive overview of rice bran’s chemical composition, extraction ...
A. S. Nidhishree +3 more
doaj +1 more source
The high feed prices caused the cost of feed matters were higher for fish farmers so that needed alternative matter. High prices are caused by fish feed, fish feed ingredients that are imported include fish meal which is the main raw material source of ...
Muhammad Arief +2 more
doaj +1 more source
Potensi Bakteri Asam Laktat sebagai Biokoagulan dan Kitosan sebagai Pengawet Alami dalam Proses Pembuatan Tahu Bekatul [PDF]
- Tofu rice bran is one form of diversification tofu when not socialized . Tofu as a source of vegetable protein so the impact of tofu as a food product that can not be stored longer that required the use of a natural preservative solution that is safe
Dewi, L. C. (Lusiana)
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Precipitation of rice bran protein using carrageenan and alginate
Abstract Precipitation of rice bran protein, a high-quality nutritional protein, using polysaccharides (alginate and carrageenan) was investigated at various pH, temperature and amount of polysaccharide with the objective of obtaining higher protein recovery and possible wider industrial application.
Fabian, C.B., Huynh, L.H., Ju, Y.H.
openaire +2 more sources
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Proteins from the bran of Khao Dawk Mali 105 rice at two maturity stages, green (GB) and fully ripe (RB), were extracted using single and sequential enzyme-assisted processes.
Tarathep Siripan +5 more
doaj +1 more source
Development of functional beverage with rice bran protein (Hom mali 105) [PDF]
In this research, rice bran protein extracted was added into food model such as fruit juices, and fruit-flavored beverages that are consumed for refreshment, quenching thirst, and nutritional value to make consumers refreshed, quench and provide ...
Saveboworn Wanticha +4 more
doaj +1 more source
Komposisi Kimia Serta Aktivitas Antioksidan Ekstrak Hidrofilik Bekatul Beberapa Varietas Padi [PDF]
The study was aimed to investigate chemical composition, dietary fiber content and the antioxidant activity of the hydrophilic extract of varieties of rice bran IR-64, Sintanur, Rajalele and Menthikwangi.
Hartati, S. (Sri) +3 more
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