Effect of Degree of Milling on the Nutrition and Eating Quality of Brown Rice
Shipin gongye ke-jiTo achieve high-quality brown rice with balanced nutritional composition and eating quality, the Suijing 18 rice variety was employed as raw material in this study, through which the effects of varying milling degrees on both nutritional components and ...
Jinling LI +4 more
doaj +1 more source
Acta Universitatis Cibiniensis. Series E: Food Technology, 2017 Nutritional quality and functional properties of composite flour consisting amaranth grain, bambara groundnut, carrot and rice bran flours were evaluated. The dependent variables were optimized using optimal mixture model of response surface methodology.
Awolu Olugbenga Olufemi +1 more
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Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]
, 2012 Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
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Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]
, 2013 The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S) +1 more
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Preliminary studies on bamboo floating cage and net enclosure culture in Kainji Lake basin [PDF]
, 1985 The main objective of this paper is to introduce bamboo floating cage and net enclosure fish culture technology aimed at producing fish from almost all available inland bodies of water in Nigeria.
Otubusin, S.
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Effect of Saponin as Defaunating Agent on in Vitro Ruminal Fermentation of Forage and Concentrate [PDF]
, 2009 Nin level in fermentation medium (0, 0.1, 0.2, or 0.3 mg/ml), and many kinds of feed (king grass,rice bran, and king grass:rice bran, 60:40 w/w) on protozoa numbers, ammonia concentration, microbialprotein, pH and cellullase activity.
Alim, S. (S) +2 more
core +1 more source
Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: novel MRI insights [PDF]
, 2013 BACKGROUND/OBJECTIVES: Postprandial bloating is a common symptom in patients with functional gastrointestinal (GI) diseases. Whole meal bread (WMB) often aggravates such symptoms though the mechanisms are unclear. We used magnetic resonance imaging (MRI)
A Accarino +34 more
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Forage legumes as feed for pigs in smallholder production systems in the North of Lao PDR [PDF]
, 2013 This thesis sought to characterise and understand existing smallholder pig production systems in the North of Lao PDR and to investigate the role of forage legumes as alternative protein sources for pigs in smallholder production systems.
Phengsavanh, Phonepaseuth
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Aquaculture development in Thailand [PDF]
, 1988 Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Chaiyakam, Kanit +3 more
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Improving smallholder income generation by integrating DMC by-products into pig raising activities [PDF]
, 2010 Development of cereal/legumes association in DMC system with smallholder farmers needs to provide direct economic benefits in addition to soil fertility improvement and weed control. Thus, no till maize associated with pigeon pea (Cajanus cajan) has been
Jullien, Frédéric +7 more
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