Results 91 to 100 of about 607,953 (203)

Effect of curcumin incorporation on the structural and functional properties of oleogels structured with rice bran or carnauba wax

open access: yesJournal of Agriculture and Food Research
Oleogels have been effective in substituting saturated fat and serving as a delivery of bioactive compounds. This study investigates the physicochemical properties of rice bran wax (RBW) and carnauba wax (CNW) oleogels in response to curcumin (CUR ...
Md Jannatul Ferdaus   +2 more
doaj   +1 more source

Acrylamide Contamination, Shelf-Life and Sensory Properties of Puffed Potato Starch Chips Deep-Fried in Rapeseed Oil-Based Oleogels

open access: yesApplied Sciences
The utilization of oleogels as a frying medium has been studied in recent years. In this research, rapeseed oil structured by rice bran wax (RW) and beeswax (BW) was used as a frying medium for the production of puffed potato starch chips.
Sylwia Onacik-Gür   +3 more
doaj   +1 more source

The Rice Thresher, Vol. 101, No. 8, Ed. 1 Wednesday, October 23, 2013

open access: yes, 2013
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

The Rice Thresher, Vol. 104, No. 20, Ed. 1 Wednesday, March 4, 2020

open access: yes, 2020
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

The Rice Thresher, Vol. 101, No. 4, Ed. 1 Wednesday, September 18, 2013

open access: yes, 2013
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

The Rice Thresher, Vol. 100, No. 22, Ed. 1 Wednesday, March 16, 2016

open access: yes, 2016
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

DEVELOPMENT OF A POLYCOMPONENT FAT EMULSION AND STUDY OF ITS PHYSICOCHEMICAL PROPERTIES

open access: yesШәкәрім университетінің хабаршысы: Техника ғылымдар
This article focuses on the development of a polycomponent fat emulsion and the investigation of its physicochemical properties. The emulsion exhibited a moderately acidic pH of 5.64 ± 0.12, indicating suitability for food applications and consistent ...
A. K. Igenbayev   +4 more
doaj   +1 more source

The Rice Thresher, Vol. 104, No. 13, Ed. 1 Wednesday, December 4, 2019

open access: yes, 2019
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Pickering Aqueous Foam Stabilized by Rice Bran Wax Byproduct: A Sustainable and Multiscale Approach

open access: yesLangmuir
Rice bran wax Pickering-stabilized aqueous foams were obtained using a one-pot, fast, energy-efficient, and scalable process and a two-compound only formula: rice bran wax (RBW) powder and water. A multiscale analysis was carried out to characterize the physical properties and stability of the foam with a concentration range from 5 to 12 wt %.
Bouju, Cyprien   +3 more
openaire   +3 more sources

The Rice Thresher, Vol. 101, No. 9, Ed. 1 Wednesday, October 26, 2016

open access: yes, 2016
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Home - About - Disclaimer - Privacy