Results 71 to 80 of about 607,953 (203)

Wax chemistry and concentration govern oleogel structuring: A comparative study of novel Idesia polycarpa Maxim. wax with rice bran wax and beeswax

open access: yesIndustrial Crops and Products
Idesia polycarpa Maxim. oil (IPMO) by-products are rich in wax; however, research on their physicochemical properties and applications is limited. This study compared the physicochemical properties of I.
Hongxia Feng   +5 more
doaj   +1 more source

From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn   +5 more
wiley   +1 more source

Enrichment of Oryzanol in Rice Bran Oil by Composite Membrane

open access: yesChemical Engineering Transactions, 2020
Crude rice bran oil (CRBO) contains high levels of oryzanol, a bioactive shows many significant benefits for human health. The content of oryzanol in CRBO is relatively low for recovery by solvent extraction. Tthe refinery by chemical process also causes
Dat Quoc Lai, Khue Nhu Doan
doaj   +1 more source

Nutritional components of rice bran oil in relation to processing.

open access: yes, 2002
Rice bran is a potential source of vegetable oil in rice-producing countries. Rice bran oil production and lipid composition, and effects of refining on nutrient composition are discussed.
Gopala Krishna, A. G.
core   +1 more source

Improving physicochemical and sensory properties of plant-based meat patties with canola oil oleogels: a sustainable fat alternative

open access: yesJournal of Future Foods
The incorporation of oleogels as fat substitutes in plant-based meat offered healthier dietary option for consumers. This study investigated the physicochemical properties of canola oil oleogels and evaluated their performance in plant-based meat patties.
Enze Li   +5 more
doaj   +1 more source

Formulation and evaluation of rice bran wax as ointment base.

open access: yesAncient science of life, 2012
Rice Bran wax is obtained from natural sources and is abundantly available in the country. Rice bran wax is suitable for use in chocolate enrobes, as an enteric coating for candy and lozenges, as a plasticizing material in chewing gums etc. Present study attempts to find if rice bran wax is useful as ointment base.
M, Bhalekar   +2 more
openaire   +1 more source

The Fabrication of Superhydrophobic Coatings Using Food‐Grade Wax Dispersions

open access: yesAdvanced Materials Interfaces
Water‐repellent plant‐derived materials are a promising class of materials for the fabrication of sustainable superhydrophobic coatings. Many plant‐derived waxes are safe for human consumption, which can allow for the use of food‐grade waxes (FGWs) for ...
Brenda Resendiz‐Diaz   +4 more
doaj   +1 more source

Facsimile of testimonial

open access: yes, 1920
Presented by the Trustees of the Rice Institute to Mr.
Rice University
core  

Rice and its graduates

open access: yes, 1925
An address delivered at the tenth commencement convocation of the Rice Institute, by Stockton Axson, Professor of English Literature at the Rice ...
Axson, Stockton, 1867-1935
core  

Femtosecond Laser Texturing of Wood Coatings with Bio-Based Epoxy and Wax Additives for Enhanced Hydrophobicity

open access: yesMicromachines
Femtosecond laser surface texturing offers a promising route to tailor the functionality of bio-based wood coatings, yet the interplay between coating composition and laser processing remains poorly understood.
Pieter Samyn   +2 more
doaj   +1 more source

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