Results 61 to 70 of about 607,953 (203)

Biowax Impregnation of Recyclable Packaging Papers with Enhanced Water and Oil Barrier Properties

Engineering Proceedings
The industrial processing of innovative packaging papers with enhanced barrier properties has become ever more challenging due to the more stringent regulations on single-use plastics (SUPs), with an extended applicability to coated papers.
Pieter Samyn
doaj   +1 more source

Preparation and Application of Oleogel as Fat Substitute in Plant-based Patties [PDF]

Shipin Kexue
In this study, oleogels were prepared with rapeseed oil and coconut oil as oil phase and monoglyceride (MG), beeswax, rice bran wax, carnauba wax or candelilla (CLW) wax as gelling agent, and the effects of different concentrations of gelling agent (5 ...
LI Enze, WU Jingwen, JIA Xinyue, MAO Like
doaj   +1 more source

Tricin Inhibits Human Osteosarcoma Cell Metastasis via Suppression of ZNF503 and the PI3K–PIP3–Akt Pathway

Drug Development Research, Volume 87, Issue 6, September 2026.
ABSTRACT Osteosarcoma is the most common primary malignant bone tumor and is associated with a high mortality rate due to its pronounced metastatic potential. Although tricin has been proposed as a chemosensitizer in various malignancies, its anti‐metastatic effect in osteosarcoma remains poorly characterized.
Chia‐Hsuan Chou, Jia‐Sin Yang, Pei‐Ni Chen, Yi‐Hsien Hsieh, Chih‐Hsin Tang, Ya‐Chiu Lin, Shun‐Fa Yang, Ko‐Hsiu Lu   +7 more
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Rice-bran lipids: a review

, 1987
Aspects such as isolation and fractionation of rice bran lipids are covered, as well as characteristics of lipids including neutral lipids, glycolipids, glycerolipids, phospholipids, ceramides and wax lipids of rice ...
Nasirullah, Dr., Nagaraja, K. V.
core   +1 more source

Dietary Tea Polyphenols Improve Growth Performance, Physiological Health and Economic Efficiency in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi, Md. Abdullah Al Mamun Hridoy, Ashfaqun Nahar, Md. Abdullah Al Mamun, Muhammad A. B. Siddik   +4 more
wiley   +1 more source

Dietary Arthrospira platensis as a Sustainable Fishmeal Alternative Enhances Growth Performance, Body Composition and Muscle Amino Acid and Fatty Acid Profiles of Pearl Spot (Etroplus suratensis)

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT The increasing cost and limited availability of fishmeal have intensified the search for sustainable alternative protein sources for aquafeeds. Arthrospira platensis, owing to its high‐quality protein and bioactive compounds, has emerged as a promising substitute for fishmeal. This study evaluated the effects of graded dietary A.
A. R. Nikhila Khanna, Harikrishnan Mahadevan, Fredrick Juma Syanya, Akhil Prakash E, Freeda Rebecca Bastian, Mohammed Saddam Hussain   +5 more
wiley   +1 more source

Essential Oil Oleogels—Part II: Oleogels Containing Vanilla (Vanilla planifolia) Essential Oil

European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Vanilla essential oil‐containing oleogels reduced oil leakage while forming a weak gel‐like structure that partially stabilized liquid oils. The oleogels exhibited a soft, cohesive network suitable for semisolid food applications such as spreads and fillings.
Buket Aydeniz‐Guneser, Seda Kucuk
wiley   +1 more source

Development and characterization of groundnut oil-based oleogels for replacing saturated fats in cookies formulations

Discover Food
The study was aimed to develop a shortening agent, using the oleogelation technique with an improved fatty acid profile to replace commercial shortening.
Ashwani Kumar, Nirbhay Kumar, H. K. Sharma   +2 more
doaj   +1 more source