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Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils
Journal of Oleo Science, 2012 Rice bran wax (RBX) obtained during rice bran oil purification can form organogels in edible oils. The kinetics of crystallization and the viscous properties of RBX organogels were studied using differential scanning calorimetry (DSC), viscosity changes with varying temperature, hardness measurements by penetrometry, and synchrotron radiation X-ray ...
Satoru Ueno
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Food Chemistry, 2022
The drastic increase in the utilization and conversion of biomass has been an effect of sustainability and circular economy in the food processing sector. Rice bran wax (RBW), an intermediate by-product of rice bran oil refining industries, has been one of the underutilized waste materials.
Nikitha Modupalli +2 more
exaly +3 more sources
The drastic increase in the utilization and conversion of biomass has been an effect of sustainability and circular economy in the food processing sector. Rice bran wax (RBW), an intermediate by-product of rice bran oil refining industries, has been one of the underutilized waste materials.
Nikitha Modupalli +2 more
exaly +3 more sources
Physical Properties of Rice Bran Wax in Bulk and Organogels
JAOCS, Journal of the American Oil Chemists' Society, 2009AbstractDifferential scanning calorimetry (DSC), optical microscopy, and X‐ray diffraction (XRD) were used to examine the thermal behavior, crystal structure, and crystal morphology of rice bran wax (RBX) in bulk and oil–wax mixtures, and to compare them with those of carnauba wax (CRX) and candellila wax (CLX).
Lakmali Samuditha K. Dassanayake +3 more
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Composition of waxes from crude rice bran oil
Journal of the American Oil Chemists' Society, 1982AbstractHard and soft waxes were separated from the tank settling of crude rice bran oil by solvent extraction and analyzed for their composition by gas liquid chromatography (GLC). The results showed that the melting points of the hard wax and the soft wax were 79.5 C and 74 C, respectively, and that the hard wax was mainly composed of saturated fatty
S. H. Yoon, J. S. Rhee
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Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin
Journal of the American Oil Chemists' Society, 2022AbstractCurcumin, the bioactive compound found in turmeric, exhibits a wide range of health‐promoting properties. However, its application in food formulations and as nutritional supplements is limited by its poor bioaccessibility. This study investigates the effects of curcumin on the structure formation and physical properties of oleogels made with ...
Terrence Dent +3 more
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Rice bran oil. VIII. Tank settlings from crude rice bran oil as a source of wax
Journal of the American Oil Chemists' Society, 1953SummaryA typical sample of tank settlings from cruce rice bran oil was processed in various ways to obtain a hard, non‐tacky wax fraction. Two procedures investigated consisted of removal of the oil from the tank settlings by washing with acetone, destruction of the phosphatides through hydrolysis or saponification, and subsequent purification by ...
Edwin R. Cousins +3 more
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Bio-fuel oil characteristic of rice bran wax pyrolysis
Renewable Energy, 2018Abstract The pyrolysis characteristic of rice bran wax (RBW) and its bio-fuel oil were analyzed. TG, Py-GC-MS, TG-MS, FTIR, 1H NMR and 13C NMR were all carried out to analysis RBW pyrolysis characteristic and bio-fuel oil characteristic. TG results showed that RBW pyrolysis temperature was mainly in the temperature range of 350 °C–450 °C.
Tiemin Xuan, Zhi-Xiang Xu
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Journal of the American Oil Chemists' Society, 2019
AbstractFour natural waxes were evaluated as stabilizers in peanut butter. The potential advantage of using natural waxes would be the replacement of current stabilizers such as hydrogenated or tropical oils, thereby reducing saturated fats and satisfying clean label requirements.
Jill K. Winkler‐Moser +4 more
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AbstractFour natural waxes were evaluated as stabilizers in peanut butter. The potential advantage of using natural waxes would be the replacement of current stabilizers such as hydrogenated or tropical oils, thereby reducing saturated fats and satisfying clean label requirements.
Jill K. Winkler‐Moser +4 more
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Comparison of rice bran oil and wax yields; a systematic approach to wax ester analysis
International Journal of Food Science & Technology, 2013SummaryRice bran oil (RBO) comprises 2–4% of rice bran wax (RBW) which contains wax esters (WE), hydrocarbons and other minor constituents, and there is still a lack of information on the RBW yields by various extraction methods and the WE contents in RBW. In this study, the yields of RBO and RBW extracted with Soxhlet and microwave‐assisted extraction
Junghong Kim, James Samuel Godber
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Food Chemistry, 2019
Rice bran wax (RBW) is a traditional plant based natural wax and an increasingly popular component in textiles, fruit coatings and cosmetics. Properties of RBW can be modified by acyglycerols, and the resulting products can possess features with great potential in different applications.
Yong Wang, Tao Fei, Zhen Zhang
exaly +4 more sources
Rice bran wax (RBW) is a traditional plant based natural wax and an increasingly popular component in textiles, fruit coatings and cosmetics. Properties of RBW can be modified by acyglycerols, and the resulting products can possess features with great potential in different applications.
Yong Wang, Tao Fei, Zhen Zhang
exaly +4 more sources