Results 141 to 150 of about 607,953 (203)

Real-Time, Minimally Invasive Oxygen Sensing via Luminescence Loss in Singlet Oxygen-Resistant Triplet-Triplet Annihilation Upconversion Nanocapsules. [PDF]

ACS Nano
Micheva M, Avlasevich Y, Steinbrink K, Baluschev S, Landfester K.   +4 more
europepmc   +1 more source

Comparative analysis of the metabolite compositions and antioxidant capacity of waxy and non-waxy black rice (<i>Oryza sativa</i> L.) bran via widely targeted metabolomics. [PDF]

Food Chem X
Bian S, Song S, Qu M, Dang X, Mei D, Lin C, Wang W, Shang J, Ni D, Zhang D.   +9 more
europepmc   +1 more source

Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]

Gels
Codină GG, Dabija A.
europepmc   +1 more source

Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends. [PDF]

Gels
Ghinea C, Leahu A.
europepmc   +1 more source

Metabolic engineering of cereal lipids: from omega-3 fatty acids to wax esters and pheromones. [PDF]

Adv Biotechnol (Singap)
Li MT, Lin JT, García-Caparros P, Zhu LH, Yao N, Xia YH.   +5 more
europepmc   +1 more source

Policosanol alleviates chronic stress-induced growth impairment via gut microbiota-metabolite interactions: insights from 16S rRNA sequencing and LC-MS metabolomics. [PDF]

Front Nutr
Wang R, Hu L, Tu Y, Zhai Z, Niu K, Guo X, Cai L, Liu J.   +7 more
europepmc   +1 more source

What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]

Food Chem X
Navruz-Varlı S, Aksu S, Çergel E.
europepmc   +1 more source

A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods. [PDF]

Foods
Sportiello L, Tenuta MC, Tolve R, Favati F, Quarati G, Ferrentino G.   +5 more
europepmc   +1 more source

Multi-Dimensional Quality Attributes of Cooked Rice as Influenced by Nitrogen Supply and Milling Intensity. [PDF]

J Food Sci
Lv Z, Ye G, Zhang W, Li S, Liang F, Zhang L, Zhang M.   +6 more
europepmc   +1 more source