The Rice Thresher, Vol. 104, No. 12, Ed. 1 Wednesday, November 20, 2019
, 2019 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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The Rice Thresher, Vol. 104, No. 5, Ed. 1 Wednesday, September 25, 2019
, 2019 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]
GelsAn J, Yang F, Zheng L, Yang T.
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The Rice Thresher, Vol. 100, No. 2, Ed. 1 Wednesday, September 2, 2015
, 2015 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Co-Processed Starch-Beeswax Composites as Natural Tablet Lubricants: Preparation, Characterization, and Performance Evaluation. [PDF]
PharmaceuticsKittipongpatana OS +4 more
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Characterization of Refined Rice Bran Wax: An Alternative Edible Coating
International Journal of Current Microbiology and Applied Sciences, 2019 Panoth Abhirami, N. Venkatachalapathy
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Valorization of Rice By-Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications. [PDF]
Compr Rev Food Sci Food SafHaghighat Khajavi S +4 more
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Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights. [PDF]
FoodsSalvatori G +2 more
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Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]
GelsBetancur AZ, Longas FF, Diaz AP.
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