Results 131 to 140 of about 607,953 (203)

Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits. [PDF]

Nutr Rev
Gul MZ, Das PP, Babu KR, Juarez-Colunga S, Weber AM, Yoosuf B, Alex AS, Srivastava RK, Marathi B, Patel S, Ryan EP, Ghazi IA.   +11 more
europepmc   +1 more source

Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS. [PDF]

J Food Sci
Qi S, Ren H, Su T, Yang H, Zhang L, Zhang M.   +5 more
europepmc   +1 more source

Soil salinity modulates fatty acid composition and antioxidant capacity of rice bran oil. [PDF]

PeerJ
Manasathien J, Laojinda W, Attarataya J, Khanema P.   +3 more
europepmc   +1 more source

Differential Effects of Pre-Fermentation with Different Lactic Acid Bacteria Strains on the Structure, Functionality, and Flavor of Semi-Dry Milled Glutinous Rice Flour. [PDF]

Foods
Zhang J, Shan S, Zhang S, Yuan D, Wu Q, Hong B, Ren C.   +6 more
europepmc   +1 more source

Rice bran oil ameliorates the symptoms of benign prostatic hyperplasia in male Wistar rats. [PDF]

Avicenna J Phytomed
Miah MA, Sathi MA, Hasib MG, Rahman M, Mahmud N, Shill MC, Reza HM, Hossain M, Rahman MM, Mostaid MS.   +9 more
europepmc   +1 more source

Oleogels and Related Structured-Lipid Systems as Dual-Function Ingredients in Meat Products: Saturated Fat Replacement and Bioactive Delivery. [PDF]

Foods
Dos Santos BA, Sepúlveda N, Quiñones J, Vargas-Ramella M, Gómez-Salazar JA, Campagnol PCB.   +5 more
europepmc   +1 more source

Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]

Gels
Truong LT, Glomm WR, Molesworth PP.
europepmc   +1 more source

Separation and Purification of Rice Wax from Tank Settlings of Crude Rice Bran Oi

Journal of Japan Oil Chemists' Society, 1957
MISONOU, Akira, CHIN, Kaibu, KUWATA, Tsutomu   +2 more
openaire   +2 more sources

The Efficacy of Food-Grade Substances to Protect Dietary Glutamine From Ruminal Degradation. [PDF]

J Anim Physiol Anim Nutr (Berl)
Carlyon LP, Boyce TR, Dunstan LJ, Alves BRC, Petrovski K, Caetano M.   +5 more
europepmc   +1 more source

Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. [PDF]

Molecules
Zheng P, Qin Y, Yin X, Cao J, Wang S, Cheng G.   +5 more
europepmc   +1 more source