Results 151 to 160 of about 880,993 (279)

Effects of Different Pretreatment Oat Flour on the Quality of Extruded Instant Rice

Shipin gongye ke-ji
To improve the dietary fiber content of extruded instant rice and the application value of oats in extruded instant rice, 6 kinds of pretreatment (high pressure steaming, atmospheric pressure steaming, stir-frying, germination, cellulase enzyme digestion,
Junling WU, Huihui LIU, Weiguo WU, Xianlong REN, Wenhui YAN, Luyan LIAO   +5 more
doaj   +1 more source

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

Pengembangan Produk Jamur Kuping (Auricularia Auricula): Acar dan Keripik [PDF]

, 2014
Wood ear mushroom (Auricularia auricula) with its high fiber, springy texture and unique flavor is potential to be developed for high economical value processed food.
Inneke, H. (Hantoro), Ita, S. (Sulistyawati), Puspa, D. K. (Dwiana), Sih Mirmaning, Damar Endah   +3 more
core  

Affordable Phenomics special topic—Foreword for The Plant Phenome Journal

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas, Michael A. Gore   +1 more
wiley   +1 more source

Needle‐shaped diatom frustules in food as a possible promoter of esophageal squamous cell carcinoma in coastal southeastern China: A pilot study

International Journal of Cancer, Volume 158, Issue 11, Page 2822-2828, 1 June 2026.
What's new? Esophageal squamous cell carcinoma (ESCC) incidence varies worldwide, suggesting that local environmental and dietary factors are influential. In coastal southeastern China, food products derived from small filter‐feeding fish are important dietary components, though their consumption increased ESCC risk.
Haisheng Wu, Yang Li, Lihua Ran, Zhiying Xia, Pi Guo, Shenxi Deng, Erica Conway, Yuan He, Jun Zheng, Huachen Zhu, Linwei Tian   +10 more
wiley   +1 more source

Uji Efektifitas Trichoderma Harzianum Dengan Formulasi Granular Ragi Untuk Mengendalikan Penyakit Jamur Akar Putih (Rigidoporus Microporus (Swartz:fr.) Van Ov) Pada Tanaman Karet Di Pembibitan [PDF]

, 2014
Research on title testing the effectiveness of Trichoderma harzianum yeast granular formulations tocontrol white root fungus disease (Rigidoporus microporus (Swartz:fr.) van Ov) in the rubber plantnurseries.
Fairuzah, Z. (Zaida), Lubis, L. (Lahmuddin), Pulungan, M. H. (Marah), Zahara, F. (Fatimah)   +3 more
core  

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista, Roque L. Evangelista   +1 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Abad Valero, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source