Results 201 to 210 of about 880,993 (279)

Research on Physicochemical Properties and In Vitro Digestive Characteristics of High-Amylose Corn Starch-Ultrasound-Treated Waxy Rice Flour Blends. [PDF]

Foods
Wang Y, Guo Y, Zhu Z, Ding Y, Yang Y, Wang D, Li Z, Guo Y, Chen X.   +8 more
europepmc   +1 more source

Randomised, Double‐Blinded, Placebo‐Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions

Veterinary Dermatology, Volume 37, Issue 2, Page 247-256, April 2026.
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou, Elisa Samuel, Svetlina Aleksandrova, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread. [PDF]

Foods
Duarte S, Sánchez-García J, Harasym J, Betoret N.   +3 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Enhancement of Anti-Staling Properties of Rice Bread Through Fermentation Rice Flour with Three Lactic Acid Bacteria. [PDF]

Foods
Wang Z, Yuan Z, Dou X, Yang W, Zhang H, Zhang Y, Chen F, Hao Y.   +7 more
europepmc   +1 more source

Influence of Hornification Treatment and Fiber Length on the Performance of Recycled Polypropylene Composites

Polymer Composites, Volume 47, Issue 5, Page 4793-4803, 10 March 2026.
Study of the influence of hornification treatment and jute and mallow fiber length on the physical, thermal, and mechanical properties of recycled polypropylene (PP) composites. ABSTRACT The growing accumulation of plastic waste has driven its reuse in the development of new composites, with natural fibers emerging as promising reinforcements. However,
Raquel de Sousa Freire, Gabrielle Machado dos Santos, João de Almeida Melo Filho, Holmer Savastano Junior, Virginia Mansanares Giacon   +4 more
wiley   +1 more source

Effects of RBX oleogel and heat-moisture-treated rice flour in food matrices on digestibility and microbiota. [PDF]

NPJ Sci Food
Norsuwan T, Kumrungsee T, Yanaka N, Nagao T, Thongngam M.   +4 more
europepmc   +1 more source

Effect of <i>Tricholoma matsutake</i> Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie. [PDF]

Foods
Qin Y, Wang S, Chen H, Zhuang Y, Liu Q, Xiao S, Brennan C.   +6 more
europepmc   +1 more source

Influence of Baromi-2 Rice Flour Particle Size on Gluten-Free Batter Rheology and Quality Characteristics of Deep-Fat Fried Chicken. [PDF]

Foods
Oh D, Jeon YH, Cho Y.
europepmc   +1 more source

Development of Eco-Friendly Silane-Treated Rice Flour/PBS Biocomposites with ENR-50 as a Compatibilizer: A Study on Phase Morphology, Properties and Biodegradation. [PDF]

Polymers (Basel)
Sritapunya T, Rattanapan A, Tuampoemsab S, Sapsrithong P.   +3 more
europepmc   +1 more source