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Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel
Food Hydrocolloids, 2023Yunzhuo Dang +4 more
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Rice Starch, Varietal Differences in Amylose Content of Rice Starch
Journal of Agricultural and Food Chemistry, 1958V. R. Williams +3 more
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Comparative Studies of the Physico‐Chemical Properties of Native Rice Starch and Ponlai Rice Starch
Journal of the Chinese Chemical Society, 1962AbstractSome differences in physico‐chemical properties between the starch granules of Native Rice and Ponlai Rice have been found; The protein content and amylose content of Native Rice starch are higher than that of Ponlai Rice. They exhibit different types of gelatinization curves.
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In-vitro digestibility of rice starch and factors regulating its digestion process: A review
Carbohydrate Polymers, 2022Idrees Ahmed Wani, Nafiya Qadir
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The impact of rice protein on in vitro rice starch digestibility
Food Hydrocolloids, 2020Lei Liu, Amina Khatun, Daniel Waters
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Impact of ultrasonic treatment on rice starch and grain functional properties: A review
Ultrasonics Sonochemistry, 2021Neşe Sreenivasulu +2 more
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