Results 141 to 150 of about 42,527 (160)

Rice Starches

2009
openaire   +1 more source

Digestibility and structural changes of waxy rice starch during the fermentation process for waxy rice vinasse

Food Hydrocolloids, 2016
Ling Chen, Xiaoxi Li, Wenbei Situ
exaly  

Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation

Food Hydrocolloids, 2019
Ye Chen
exaly  

From sucrose to starch granule to starch physical behaviour: a focus on rice starch

Carbohydrate Polymers, 2004
Jan Delcour, J A Delcour
exaly  

Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

Food Hydrocolloids, 2019
Fengwei Xie, Xiaoxi Li, Chengdeng Chi
exaly  

Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology

Carbohydrate Polymers, 2016
Xiuting Hu, Jiangping Ye, Chengmei Liu   +2 more
exaly  

Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility

Food Hydrocolloids, 2020
Yongle Liu
exaly  

Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles

Journal of Cereal Science, 2018
Xiaohu Luo, Li Wang, Ren Wang
exaly  

Effect of amylose content and rice type on dynamic viscoelasticity of a composite rice starch gel

Food Hydrocolloids, 2009
Kaoru Kohyama, Tomoko Sasaki, Yong-Yu Li   +2 more
exaly  

Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions

Carbohydrate Polymers, 2018
Vicente Espinosa-Solis, Yunia Veronica García-Tejeda   +1 more
exaly