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Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties
Molecules, 2023 This study investigates the effects of moisture content control on the characteristics, properties, and in vitro starch digestion of roasted rice powder made from natural high-resistant starch (RS) rice varieties. The results demonstrate that adjusting the moisture content before roasting significantly affects the RS content of the roasted rice powder.
Ruifang Yang +6 more
openaire +4 more sources
Advances in Genetic Breeding of Rice with High Resistant Starch [PDF]
Guangdong nongye kexueAs a new type of dietary fiber, resistant starch can control blood sugar and cholesterol levels and improve intestinal health, and has become a research hotspot in the fields of functional food and crop genetics in recent years. Rice is an important food
Xueli YANG +8 more
doaj +2 more sources
Study on Heat Resistance of Rice Starch Crystal/Amorphous Structure [PDF]
Liang you shipin ke-jiThe thermal denaturation of rice structure and its starch crystalline/amorphous structure was studied by mid-infrared (MIR) spectroscopy and two-dimensional mid-infrared (2D-MIR) spectroscopy.
WANG Wei +3 more
doaj +2 more sources
Shipin gongye ke-ji, 2022 Pregelatinized rice starch was prepared by extruding rice starch with different moisture content (45%, 25% and 18%), and its molecular weight, crystallinity, gelatinization degree, water absorption index, water solubility index and cold paste viscosity ...
Xiaolin LI +5 more
doaj +1 more source
Comparative study on the structure-properties relationships of native and debranched rice starch
CyTA - Journal of Food, 2020 The structure-properties relationships of native and debranched starch (DBS) were investigated by analyzing the results of DSC, XRD, NMR, HPAEC, FT-IR, SEM, hydrolysis, and digestibility properties. After debranching of starch in waxy rice, japonica rice,
Chuan Cao +5 more
doaj +1 more source
A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches
Molecules, 2012 Rice starch was cross-linked with epichlorohydrin (0.3%, w/w, on a dry starch basis) and oxidized with sodium hypochlorite (2.5% w/w), respectively. Two dual-modified rice starch samples (oxidized cross-linked rice starch and cross-linked oxidized rice ...
Feng-Xiang Yu +3 more
doaj +1 more source
Genome-Wide Association Study of Starch Properties in Local Thai Rice
Plants, 2023 Rice (Oryza sativa L.) is the main source of energy for humans and a staple food of high cultural significance for much of the world’s population.
Parama Praphasanobol +10 more
doaj +1 more source
Research Progress of Lipids Influencing Starch Properties in Rice
Liang you shipin ke-ji, 2023 Lipid is an important component except starch and protein in rice, which not only has unique nutritional value but also has a great impact on the functional properties of starch.
LI Cai-yun +4 more
doaj +1 more source
Foods, 2023 The aim of this study was to compare the properties of isolated starches from ten commonly consumed rice varieties in China and to investigate their possible association.
Xiaojun Lin +3 more
doaj +1 more source
L. Indica) Starch: A Comparative Study
, 2021 The demand for black rice has increased rapidly in the past years because of the distinctive color, characteristic flavor, nutritional value, and health benefits.
Sneh Punia +9 more
core +1 more source