Results 11 to 20 of about 42,527 (160)

Comparative study on the structure-properties relationships of native and debranched rice starch

CyTA - Journal of Food, 2020
The structure-properties relationships of native and debranched starch (DBS) were investigated by analyzing the results of DSC, XRD, NMR, HPAEC, FT-IR, SEM, hydrolysis, and digestibility properties. After debranching of starch in waxy rice, japonica rice,
Chuan Cao, Mingyu Shen, Jinwei Hu, Jun Qi, Peng Xie, Yibin Zhou   +5 more
doaj   +1 more source

Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties

Molecules, 2023
This study investigates the effects of moisture content control on the characteristics, properties, and in vitro starch digestion of roasted rice powder made from natural high-resistant starch (RS) rice varieties. The results demonstrate that adjusting the moisture content before roasting significantly affects the RS content of the roasted rice powder.
Ruifang Yang, Jianhao Tang, Qi Zhao, Zhongze Piao, Gangseob Lee, Changzhao Wan, Jianjiang Bai   +6 more
openaire   +3 more sources

A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches

Molecules, 2012
Rice starch was cross-linked with epichlorohydrin (0.3%, w/w, on a dry starch basis) and oxidized with sodium hypochlorite (2.5% w/w), respectively. Two dual-modified rice starch samples (oxidized cross-linked rice starch and cross-linked oxidized rice ...
Feng-Xiang Yu, Gao-Qiang Liu, Hua-Xi Xiao, Qin-Lu Lin   +3 more
doaj   +1 more source

Genome-Wide Association Study of Starch Properties in Local Thai Rice

Plants, 2023
Rice (Oryza sativa L.) is the main source of energy for humans and a staple food of high cultural significance for much of the world’s population.
Parama Praphasanobol, Putut Rakhmad Purnama, Supaporn Junbuathong, Somsong Chotechuen, Peerapon Moung-Ngam, Waraluk Kasettranan, Chanita Paliyavuth, Luca Comai, Monnat Pongpanich, Teerapong Buaboocha, Supachitra Chadchawan   +10 more
doaj   +1 more source

Research Progress of Lipids Influencing Starch Properties in Rice

Liang you shipin ke-ji, 2023
Lipid is an important component except starch and protein in rice, which not only has unique nutritional value but also has a great impact on the functional properties of starch.
LI Cai-yun, YUAN Jie-yao, LIU Yan-lan, WU Su-xi, YI Cui-ping   +4 more
doaj   +1 more source

Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study

Foods, 2023
The aim of this study was to compare the properties of isolated starches from ten commonly consumed rice varieties in China and to investigate their possible association.
Xiaojun Lin, Xuanyi Zhang, Bin Du, Baojun Xu   +3 more
doaj   +1 more source

Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties

Journal of Future Foods, 2021
Heat moisture treatment is safe and non-chemical use method for modifying physicochemical properties and digestibility of starch. Slow starch digestion in rice product would provide numerous health benefits for the consumers.
Sukanya Thuengtung, Sunantha Ketnawa, Yichen Ding, Yukiharu Ogawa   +3 more
doaj   +1 more source

Accumulation of starch in Zn-deficient rice [PDF]

Rice, 2012
Abstract Zinc (Zn) is an essential micronutrient for living organisms, and understanding the molecular mechanisms of Zn deficiency may help to develop strategies to mitigate this problem. Microarray analysis of Zn deficient rice revealed the up-regulation of several genes involved in Zn transport.
Suzuki, Motofumi, Bashir, Khurram, Inoue, Haruhiko, Takahashi, Michiko, Nakanishi, Hiromi, Nishizawa, Naoko K   +5 more
openaire   +2 more sources

Long-term straw return improves cooked indica rice texture by altering starch structural, physicochemical properties in South China

Food Chemistry: X, 2023
Straw return can improve rice eating quality by modifying starch formation from long-term field trials, whereas the relevant mechanisms are still unknown.
Shiqi Yang, Liming Chen, Ruoyu Xiong, Jiliang Jiang, Youqing Liu, Xueming Tan, Taoju Liu, Yongjun Zeng, Xiaohua Pan, Yanhua Zeng   +9 more
doaj   +1 more source

Effects of Various Allelic Combinations of Starch Biosynthetic Genes on the Properties of Endosperm Starch in Rice

Rice, 2022
Rice endosperm accumulates large amounts of photosynthetic products as insoluble starch within amyloplasts by properly arranging structured, highly branched, large amylopectin molecules, thus avoiding osmotic imbalance.
Naoko Fujita, Satoko Miura, Naoko Crofts
doaj   +1 more source