Results 21 to 30 of about 50,547 (300)

Accumulation of starch in Zn-deficient rice [PDF]

Rice, 2012
Abstract Zinc (Zn) is an essential micronutrient for living organisms, and understanding the molecular mechanisms of Zn deficiency may help to develop strategies to mitigate this problem. Microarray analysis of Zn deficient rice revealed the up-regulation of several genes involved in Zn transport.
Suzuki, Motofumi, Bashir, Khurram, Inoue, Haruhiko, Takahashi, Michiko, Nakanishi, Hiromi, Nishizawa, Naoko K   +5 more
openaire   +2 more sources

Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties

Journal of Future Foods, 2021
Heat moisture treatment is safe and non-chemical use method for modifying physicochemical properties and digestibility of starch. Slow starch digestion in rice product would provide numerous health benefits for the consumers.
Sukanya Thuengtung, Sunantha Ketnawa, Yichen Ding, Yukiharu Ogawa   +3 more
doaj   +1 more source

Long-term straw return improves cooked indica rice texture by altering starch structural, physicochemical properties in South China

Food Chemistry: X, 2023
Straw return can improve rice eating quality by modifying starch formation from long-term field trials, whereas the relevant mechanisms are still unknown.
Shiqi Yang, Liming Chen, Ruoyu Xiong, Jiliang Jiang, Youqing Liu, Xueming Tan, Taoju Liu, Yongjun Zeng, Xiaohua Pan, Yanhua Zeng   +9 more
doaj   +1 more source

Effects of Various Allelic Combinations of Starch Biosynthetic Genes on the Properties of Endosperm Starch in Rice

Rice, 2022
Rice endosperm accumulates large amounts of photosynthetic products as insoluble starch within amyloplasts by properly arranging structured, highly branched, large amylopectin molecules, thus avoiding osmotic imbalance.
Naoko Fujita, Satoko Miura, Naoko Crofts
doaj   +1 more source

Ultrasonic Degradation of Waxy Rice Starch [PDF]

Bioscience, Biotechnology, and Biochemistry, 1994
Sonication behavior of waxy rice starch in water has been investigated in terms of number average molecular weight and molecular weight distribution evaluated by gel permeation chromatography. Observed results on decreases in number average molecular weight indicated the ultrasonic degradation of waxy rice starch.
Isono, Yoshinobu, Kumagai, Takehisa, Watanabe, Toshiyuki   +2 more
openaire   +1 more source

The promoted lateral root 1 (plr1) mutation is involved in reduced basal shoot starch accumulation and increased root sugars for enhanced lateral root growth in rice [PDF]

, 2020
Lateral roots (LRs) are indispensable for plant growth, adaptability and productivity. We previously reported a rice mutant, exhibiting a high density of thick and long LRs (L-type LRs) with long parental roots and herein referred to as promoted lateral ...
Inukai, Yoshiaki, Sugiura, Daisuke, Suralta, Roel R., Inari-Ikeda, Mayuko, Kano-Nakata, Mana, Yamauchi, Akira, Hasegawa, Tomomi, Niones, Jonathan M., Lucob-Agustin, Nonawin   +8 more
core   +1 more source

Pasting, cooking, and digestible properties of Japonica rice with different amylose contents

International Journal of Food Properties, 2022
Pasting, cooking, and digestible properties of Japonica rice with different amylose contents were investigated. Low-, medium-, and high-amylose Japonica rice (waxy, 18.8% amylose content, and 33.3% amylose content) were cooked and evaluated for water ...
Wei Zhang, Yuxuan Liu, Xianli Luo, Xuefeng Zeng   +3 more
doaj   +1 more source

Grain Quality and Starch Physicochemical Properties of Chalky Rice Mutant

Agronomy, 2021
Rice mutants with altered starch components and properties are important genetic resources for grain quality and starch structure analysis. Accordingly, in the present study, two mutants of the transcription factor OsbZIP09 were generated (osbzip09a and ...
Chu-Xin Wang, Cheng-Chao Zhu, Chen-Ya Lu, Yong Yang, Qian-Feng Li, Qiao-Quan Liu, Chang-Quan Zhang   +6 more
doaj   +1 more source

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms [PDF]

, 2020
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut health, RS contributes to a lower glycemic index.
Butardo Jr., V. M., Brotman, Y., Alison Lovegrove, Kosik, O., Bandonill, E. H., Nese Sreenivasulu, Romero, M., Brotman, Y, Yariv Brotman, Sreenivasulu, N., Fernie, A. R., Bandonill, E., Marissa V. Romero, Anacleto, R., Alisdair R. Fernie, Vito M. Butardo, Roslen Anacleto, Mendioro, M., Evelyn H. Bandonill, Butardo, V., Fernie, A., Merlyn S. Mendioro, Mendioro, M. S., Parween, S., Anonuevo, J., Gopal Misra, Joanne J. Anonuevo, Misra, G., Lovegrove, A., Cindy Llorente, Romero, M. V, Llorente, C., Ondrej Kosik, Sabiha Parween, Anonuevo, J. J.   +34 more
core   +1 more source

Starch Digestion Characteristics of Different Starch Sources and Their Effects on Goslings’ Apparent Nutrient Utilization

Veterinary Sciences
This study used integrated in vitro and in vivo approaches to investigate how the starch source (glutinous rice, indica rice, maize, or high-amylose rice) influences starch digestion kinetics and, consequently, the apparent nutrient utilization and amino
Zhi Yang, Jun Lin, Chen Xu, Xiyuan Xing, Haiming Yang, Zhiyue Wang   +5 more
doaj   +1 more source