Results 51 to 60 of about 42,527 (160)

Impact of starch profile on glycemic index of coloured and non-pigmented genotypes of rice (Oryza sativa L.)

Electronic Journal of Plant Breeding
Rice serves as a crucial staple food, supplying energy and nutrients to roughly half the global population. Consumers prefer to take mostly the white rice, but pigmented rice is enriched with anthocyanin and has potential health benefits. The study of 27
B. Krishna Veni1*, D. Sandeep Raja 2, P. Sridevi3 and M. Tushara1
doaj   +1 more source

Extrusion process optimization of sea red rice and its physicochemical properties, digestion characteristics, and nutritional components

Shipin yu jixie
ObjectiveTo investigate the effects of extrusion technology on the physicochemical properties, digestion characteristics, and nutritional components of sea red rice.MethodsThe extrusion process parameters for sea red rice are optimized by response ...
SUN Wufei, WANG Zhuo, ZHONG Saiyi, ZOU Wentao, HU Jiakang   +4 more
doaj   +1 more source

Correlation between gastrointestinal index (GI) and the structure and physicochemical properties of rice starch from different varieties and colors

Carbohydrate Polymer Technologies and Applications
Rice contains a high level of starch, which is quickly digested and results in a high Glycaemic Index (GI) in vivo. The GI value is closely related to the proportion, structure, and physicochemical properties of the intrinsic starch.
Ming Wu, Chenchen Wu, Yizhu Wang, Xin Bian, Dong Liang, Guang Zhang, Xiaofei Liu, Na Zhang   +7 more
doaj   +1 more source

Insights into the textural properties and starch digestibility on rice noodles as affected by the addition of maize starch and rice starch

LWT, 2023
Dong-Hui Geng, Ning Tang, Xiaojun Zhang, Minhao Zhao, Xin Jia, Yongqiang Cheng   +5 more
openaire   +1 more source

The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch

Liang you shipin ke-ji
Chronic diseases inclding diabetes have been important public health problems worldwide. Starch intake is one of the main causes of postprandial blood glucose elevation.
WU Na-na, WU Fei-fei, QIAO Cong-cong, ZHAI Xiao-tong, TAN Bin   +4 more
doaj   +1 more source

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice

Foods
Harvesting time is an important but insufficiently characterized factor affecting rice starch structure and digestibility. Wuyoudao4 (WYD4) rice was harvested weekly from 45 to 87 days after heading to investigate changes in starch structure ...
Yiming Wei, Fanchong Ren, Jiayu Cui, Ming Gao, Fei Jia, Xiaowei Zhang, Yapeng Fang   +6 more
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BIOCHEMICAL STUDIES ON RICE STARCH. III. THE ACTION OF ENZYMES ON RICE STARCH. I [PDF]

Bulletin of the Chemical Society of Japan, 1930
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Effects of amylose and resistant starch on starch digestibility of rice flours and starches

, 2013
Amylose and resistant starch (RS) content in rice flours and starches were manipulated by adding high amylose and high RS maize starch. The maize starches were added to rice flours and rice starches at the levels of 10-50% w/w, resulting in the increase of amylose from approximately 30-56 and RS from 8 - 33 g/100 g dry sample.
Mir Tutusaus, Josep Anton, Srikaeo, Khongsak, García Diéguez, Juan   +2 more
openaire   +1 more source

Extrusion-Assisted Formation of Rice Starch-Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro Digestibility. [PDF]

Foods
Ma S, Wang Z, Fan H, He H.
europepmc   +1 more source

A Study on the Structural and Digestive Properties of Rice Starch-Hydrocolloid Complexes Treated with Heat-Moisture Treatment. [PDF]

Foods, 2023
Zhang Y, Dou B, Jia J, Liu Y, Zhang N.
europepmc   +1 more source