Impact of Heat-Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice Starch. [PDF]
FoodsZhou R, Zheng J, Jin Z, Zhang T, Miao M.
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Preparation of greaseproof paper coated with cationic-acetylated glutinous rice starch for food packaging. [PDF]
Food Chem XZhang W +5 more
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Investigating the Impact of Amylopectin Chain-Length Distribution on the Structural and Functional Properties of Waxy Rice Starch. [PDF]
FoodsZaman WU +4 more
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Microwave-Assisted Wet Granulation for Engineering Rice Starch-Mannitol Co-Processed Excipients for Direct Compression of Orally Disintegrating Tablets. [PDF]
PharmaceuticsTrisopon K, Saokham P.
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Molecular mechanisms and functional implications of cyanidin-3-<i>O</i>-glucoside interactions with rice starch-protein binary matrix. [PDF]
Food Chem XAalim H +5 more
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Research Progress on the Regulatory Mechanism of the <i>Waxy</i> Gene in Rice Starch Synthesis. [PDF]
Curr Issues Mol BiolChen F +9 more
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Moisture Sorption Isotherms of Fructooligosaccharide and Inulin Powders and Their Gelling Competence in Delaying the Retrogradation of Rice Starch. [PDF]
GelsDai B, Chen R, Wei Z, Wu J, Li X.
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Impact of Partial Gelatinization on Structure, Physicochemical and Enzymatic Digestion Properties of Rice Starch Used for Rice Noodle-Making. [PDF]
Polymers (Basel)Teng B, Zhang C, Wang H.
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Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin. [PDF]
Foods, 2023 Zhai Y +8 more
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