Results 11 to 20 of about 24,346 (249)

Successful resuscitation for cardiac arrest due to severe accidental hypothermia accompanied by mandibular rigidity: a case of cold stiffening mimicking rigor mortis [PDF]

open access: yesInternational Journal of Emergency Medicine, 2018
Background In cases of severe accidental hypothermia, it was recommended that resuscitation should be continued until the patient has rewarmed, as hypothermia itself can preserve cerebral function, and hypothermic cardiac arrest is reversible.
Naofumi Bunya   +9 more
doaj   +2 more sources

Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp. [PDF]

open access: yesPLoS ONE, 2020
This study assesses the respiratory dynamics related to stress parameters and resting time before slaughter, in the quality of surubim (Pseudopatystoma spp.) fillets. A completely randomized design was conducted using five treatments: resting time before
Letícia Emiliani Fantini   +7 more
doaj   +2 more sources

Absence of rigor mortis [PDF]

open access: bronzeThe Lancet, 1997
810 Vol 349 • March 15, 1997 believe Patel and Parekh have misinterpreted—the low degree of perceptible stiffness as absence of rigor mortis. Their biochemical interpretation with accumulation of glycogen in the muscles and postmortem synthesis of ATP is not convincing.
BD Patel, Saroj R Parekh
  +6 more sources

Rigor Mortis in Farmed Common Carp Cyprinus carpio: The Effects of Handling Temperature

open access: goldInternational Journal of Food Science
The study was conducted to determine the rigor mortis in common carp Cyprinus carpio, weighing 1100±163 g and measuring 37.5±1.87 cm in total length. Immediately after catching, the fish were killed by a blow to the head, followed by washing with tap ...
A. A. Mohammed   +3 more
doaj   +2 more sources

Caracterização do processo de rigor mortis em músculos de eqüinos e maciez da carne Caracterization of rigor mortis process of muscle horse and meat tenderness [PDF]

open access: goldCiência Rural, 2004
Esta pesquisa utilizou 12 eqüinos de diferentes idades, abatidos em um matadouro-frigorífico (SIF 1803) em Araguari-MG, e estudou a temperatura, pH, comprimento de sarcômero em diferentes intervalos de tempo após abate (1h, 5h, 8h, 10h, 12h, 15h e 24h) e
Tatiana Pacheco Rodrigues   +4 more
doaj   +2 more sources

Rigor or rigor mortis

open access: bronzeAdvances in Nursing Science, 1993
Issues are raised by the persistent concern with achieving rigor in qualitative research, including the rigidity that often characterizes the search for validity in qualitative work and the threat to validity that the search for reliability may pose. Member validation is highlighted as a technique that exemplifies not only the practical, but also the ...
Margarete Sandelowski
openaire   +4 more sources

Muscle Proteins, Technological Properties, and Free Amino Acids of Epaxial Muscle Collected from Asian Seabass (Lates calcarifer) at Different Postmortem Durations [PDF]

open access: yesAnimals
The aim of this study was to compare the changes in the epaxial muscle proteins of Asian seabass at two different postmortem durations. The epaxial muscles of Asian seabass were collected 1 h or 24 h postmortem (PM).
Yuwares Malila   +10 more
doaj   +2 more sources

Left ventricular rigor mortis interferes with postmortem aortic root geometry. [PDF]

open access: hybridInt J Legal Med
Federspiel JM   +4 more
europepmc   +2 more sources

Monitoring the Aging and Edible Safety of Pork in Postmortem Storage Based on HSI and Wavelet Transform [PDF]

open access: yesFoods
The process of meat postmortem aging is a complex one, in which improved tenderness and aroma coincide with negative effects such as water loss and microbial growth. Determining the optimal postmortem storage time for meat is crucial but also challenging.
Anguo Xie, Yu Zhang, Han Wu, Meng Chen
doaj   +2 more sources

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