Results 11 to 20 of about 3,806 (126)

Accelerated rigor mortis: A case letter.

open access: yesJ Res Med Sci, 2017
Mesri M, Behzadnia M, Dorooshi G.
europepmc   +2 more sources

A CASE OF ACCELERATED RIGOR MORTIS

open access: yesКлінічна та профілактична медицина, 2022
Introduction. Rigor mortis is the tension of skeletal and smooth muscles that occurs after death and fixes the body in a certain position. It is one of the signs of biological death and usually develops in 1.5 - 3 hours, starting from the lower jaw.
D.A. Krishtafor   +3 more
doaj   +1 more source

Electrical stunning in South American catfish (Rhamdia quelen) using direct current waveform: welfare and meat quality [PDF]

open access: yesCiência Rural, 2021
: In Brazil, humane slaughter regulation is in use since 2000; however it is not applied to fish. This paper studied parameters for electrical stunning using direct current waveform in South American catfish (Rhamdia quelen) and its subsequent effects on
Daniel Santiago Rucinque   +3 more
doaj   +1 more source

Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures

open access: yesFrontiers in Sustainable Food Systems, 2023
The post-mortem rigid of farmed rainbow trout (Oncorhynchus mykiss) affects the texture of the meat and might even be risky for microorganisms, undermining the popularity of frozen filets among consumers.
Yu-Tsung Cheng   +6 more
doaj   +1 more source

Mutu fillet ikan nila (Oreochromis niloticus) pada fase post mortem dengan pengawet dari ekstrak biji picung (Pangium edule Reinw) pada penyimpanan suhu dingin

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023
Tilapia fillets are produced to be easier to process and are expected to increase fish consumption. Tilapia fillets with the addition of 60% picung seed extract had a post-mortem phase of 13 days. Picung seeds serve as preservatives because they contain
Aris Munandar   +3 more
doaj   +1 more source

Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes

open access: yesFrontiers in Sustainable Food Systems, 2023
Rainbow trout (Oncorhynchus mykiss) are currently consumed as live fish, primarily for catering or consumers, as an alternative to salmon in sashimi or dishes. However, Covid-19 has hampered store and restaurant operations. Therefore, developing suitable
Yu-Tsung Cheng   +7 more
doaj   +1 more source

KARAKTERISTIK IKAN NILA (Oreochromis niloticus) DAN IKAN LELE (Clarias batrachus) PADA FASE RIGOR MORTIS

open access: yesJFMR-Journal of Fisheries and Marine Research, 2020
Tujuan penelitian ini adalah untuk mengkarakterisasi ikan nila dan ikan lele pada fase rigor mortis. Penelitian ini menggunakan metode deskriptif dengan parameter organoleptik dan derajat keasaman.  Hasil penelitian menunjukkan bahwa ikan nila dan ikan
A. Bobby Chandra   +4 more
doaj   +1 more source

Influência do estresse causado pelo transporte e método de abate sobre o rigor mortis do tambaqui (Colossoma macropomum)

open access: yesBrazilian Journal of Food Technology, 2015
ResumoO presente trabalho avaliou a influência do estresse pré-abate e do método de abate sobre o rigor mortis do tambaqui durante armazenamento em gelo. Foram estudadas respostas fisiológicas do tambaqui ao estresse durante o pré-abate, que foi dividido
Joana Maia Mendes   +2 more
doaj   +1 more source

"I Don't Wear Men's Cloths, I Wear My Own": How Mary Edwards Walker Pioneered Trauma Surgery as the First Female Trauma Surgeon. [PDF]

open access: yesWorld J Surg
World Journal of Surgery, Volume 49, Issue 11, Page 3161-3162, November 2025.
Oh S   +3 more
europepmc   +2 more sources

Determinação do índice de rigor-mortis e sua relação com a degradação dos nucleotídeos em tambaqui (Colossoma macropomum), de piscicultura e conservados em gelo [PDF]

open access: yesCiência Rural, 2005
Este trabalho teve a finalidade de determinar o índice de rigor-mortis e sua relação com a taxa de degradação dos nucleotídeos do tambaqui (Colossoma macropomum) cultivado e conservado em gelo.
Neiva Maria de Almeida   +4 more
doaj   +1 more source

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